Gin

Tanqueray London Dry Gin is made with an expertly crafted recipe that blends the four distinct botanicals of juniper, coriander, angelica and licorice. The result is a perfectly balanced spirit that has a unique herbal quality and dry finish. Tanqueray has not only been recognized as a top-trending gin but also crowned the Bartenders’ Choice of Gin at the 2020 Drinks International awards, making this the 8th year in a row. The perfect inspiration for your own ingenious cocktails, pour our celebrated Tanqueray London Dry Gin over a liberal amount of ice in a wine glass, top up with premium tonic and garnish with a lime wedge for a refreshing tasting gin and tonic. Includes one 94.6 proof 750 mL bottle of Tanqueray London Dry Gin. Tanqueray was developed over 180 years ago by Charles Tanqueray, a clergyman's son who chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Not afraid to mix up brave ideas in his own unique style, he invented a gin which is still celebrated to this day. Please drink responsibly.

BOMBAY SAPPHIRE Gin is made with a unique combination of 10 hand-selected exotic botanicals from around the world. BOMBAY SAPPHIRE has an extraordinary smoothness and perfectly balanced taste. Inspiring the imagination of bartenders the world over, the aromatic flavors and crisp yet delicate finish create versatility unmatched by other gins. It can be savored in inventive long drinks or perfectly balanced martinis; in classic or contemporary cocktails.

Proudly touted as "a most unusual gin," Hendrick's Gin is a delightfully curious liquid with a unique character that stands out from the rest. This small-batch gin is produced by William Grant & Sons and infused with cucumber, rose and traditional juniper at the brand's Scottish distillery. Small batches are typically defined as 1,000 liters or fewer, but Hendrick's Gin is crafted in tiny 500-liter batches, giving the master distiller more control over her artistry. Hendrick's is the result of combining two different spirits from rare and unusual stills: the Bennet still and the Carter-Head still. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots and seeds from across the world. In fact, the Wall Street Journal has described Hendrick's as the "Best Gin in the World." William Grant & Sons suggests serving the gin over ice with tonic water. Garnish with a cucumber slice instead of the traditional lemon wedge. Another great option is to serve the gin with soda water and a bit of elderflower. You can also create an odd variety of cocktails with distinctive bouquets. Gordon's Cup is a sour-and-salty concoction that marries cucumber, salt and pepper, lime juice and freshly ground salt and pepper. If that's too ambitious, try a simple Gin & Tonic using Hendrick's. Buy Hendrick’s Gin online at a great price on Drizly and have it delivered directly to your door or pick up in store.

New Amsterdam Gin is uniquely distilled with flavors of orange, lime, vanilla, and a hint of traditional juniper and anise. With a smooth finish, this versatile classic can be enjoyed straight, or as a part of classic cocktails, such as gin and tonic or a martini. This award winning gin has received 95 Points from The Tasting Panel, 2017. New Amsterdam Gin is a modern take on the 400-year tradition.

When only a tried-and-true dry gin will do, turn to Beefeater London Dry Gin. The gin's recipe dates to 1863 and has stood the test of time, becoming the most award-winning gin over the last decade. Bottled at 40 percent alcohol by volume, Beefeater London boasts maximum flavor in every bottle. You will adore the spiced, fruity notes that make Beefeater comparable to more premium brands, only you'll save a fortune when stocking the liquor cabinet! Named after the Tower of London ceremonial guards, Beefeater Gin is bottled and distributed by the company James Burrough in the United Kingdom. The Beefeater distillery is one of only nine still operating in London itself. Beefeater London Dry Gin contains a lovely array of botanicals, including angelica root and seeds, juniper, coriander seeds, almonds, licorice, Seville oranges, lemon peel and orris root. The production process involves steeping these botanicals for a full 24 hours before distillation to fully extract the flavors. The best way to enjoy Beefeater London's flavors is to sip it straight. It's a dry gin with a wonderful herbal bouquet and a citrus back. If you prefer your gin mixed in cocktails, infuse it with a sweet vermouth or use it in a classic gin and tonic. Try mixing a Gin St. Clements, which is Beefeater dry gin, fresh orange and lemon juice and tonic. Buy Beefeater Gin online at a great price through Drizly and have it delivered directly to your door or pick it up in store.

The Botanist Gin is the first and only Islay Dry Gin from Islay, Scotland. A versatile dry gin that is crafted using a unique combination of 22 botanicals that are hand-foraged locally and sustainably on the Scottish island of Islay. These botanicals are picked at varying times of the year, and can only be picked when it’s dry—a frequent challenge on Islay! Our dedicated forager then carefully and meticulously dry all of the botanicals in order to be infused during our slow, simmer distillation process. This incredible attention to detail results in a beautifully complex and elegantly smooth gin with a versatile flavor profile that is perfect for cocktails. This botanical breath of Islay is captured in a stunning glass bottle that features the 22 hand-picked botanicals etched in Latin and is best served in a classic Botanist & Tonic, or as a perfectly chilled martini. We encourage you to experiment with the local & seasonal flavors around you when making your unique Botanist cocktail. To learn more about The Botanist, visit www.thebotanist.com or follow us on Instagram/Facebook via @TheBotanistGin.

Hendrick’s Midsummer Solstice is a delightfully floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for day-casions such as brunch and enjoying the summertime. Tasting Notes: Lush flora coupled with the unmistakable Hendrick’s signature cucumber & rose finish. Tasting Notes: Lush flora coupled with the unmistakable Hendrick’s signature cucumber & rose finish.

Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture. Handcrafted in small batch copper-pot stills, Empress 1908 is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. It uses eight signature botanicals, including juniper, grapefruit peel, rose petal, coriander, ginger, cinnamon, and a bespoke blend of tea made especially for the Empress Hotel. The eighth botanical, exotic butterfly pea blossom, was discovered in another tea served at the Empress Hotel. These blossoms balance the traditional citrus notes of gin with a warm herbal earthiness, and create a deep, natural indigo that changes colour depending on the mixer. The combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one." – Ryan Reynolds, Owner, Aviation American Gin Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails.

Roku is the premium Japanese craft gin created by the House of Suntory in Osaka, Japan. Crafted by Japanese artisans with meticulous attention to detail, Roku is the perfect balance of flavors. Its precise balance is testimony to Japan’s renowned craftsmanship. Suntory has a long history of making gin, dating back to 1936, and Roku is the modern embodiment of Suntory’s mastery of this process. In Japanese, Roku translates as “six”. Roku follows the concept of shun – the tradition of enjoying every food and drink in its proper season, only when those foods are at the peak of their flavors. Inside every bottle of Roku are six very special botanicals sourced in Japan. Each of the Japanese botanicals are harvested in their ideal season and from the best growing areas in Japan to ensure the utmost freshness and flavor. The six Japanese botanicals are combined with eight traditional gin botanicals – juniper berry, coriander seed, angelica root, angelica seed, cardamom seed, cinnamon, bitter orange peel, and lemon peel – for an authentic gin taste. A unique multiple distillation process brings out the best in each botanical.

Seagram’s Extra Dry Gin Launched 1939 Exceptionally smooth with hints of orange peel, cinnamon and lilac in the nose. Exceedingly mixable, it makes a superb, sophisticated martini and is equally delicious in a casual mix of tonic, fruit juice, or soda.

The bold juniper flavor jumps out with each sip of Gordon’s. This London dry gin is incredibly versatile and can lend a helping hand in an array of mixed drinks. The aromatics of orange peel and anise blend with the scent of juniper to create a well-balanced and tasty gin. Gordon’s gin is a brilliant example of London dry gin Winner of Double Gold at the 2017 San Francisco World Spirits Competition

Plymouth Gin Original Strength is a unique, protected style of gin originating from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals, soft Dartmoor water and pure grain alcohol at the historic Black Friars Distillery - the oldest working distillery in England. TASTING NOTES: Colour - Crystal Clear. Nose - Rich, fresh aroma of juniper followed by notes of coriander and cardamom. Palate - Extremely smooth, creamy and full bodies with a slight sweetness. Finish - Elegant, long, fresh and aromatic

A curious gin from the Black Forest in Germany. Made with 47 (yes, really) botanicals and bottled at 47%, they also use a 'secret weapon typical to the Black Forest' in the mix – lingonberries.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T.

At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, boundary-pushing begetter of hand-made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea. Crafted at The Shed Distillery, PJ used medieval copper pot stills in a quest to fuse eastern botanicals, fruits and herbs with local Irish plants. The result of his passionate exploration was Drumshanbo Gunpowder Irish Gin – as unique, extraordinary and remarkable as the elusive creature pictured on the label, the Drumshanbo Jackalope. Flaviar Award, Best Gin (2019) Wine Enthusiast, 92 Points (2019) Ultimate Spirits Challenge, 94 Points, Excellent

Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones, this flavor creates a unique, full-bodied spirit with a smooth finish. The perfect inspiration for your own ingenious cocktails, mix Rangpur Gin with a splash of premium tonic water and a wedge of lime for a classic gin and tonic. Tanqueray was developed over 180 years ago by Charles Tanqueray, a clergyman's son who chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Not afraid to mix up brave ideas in his own unique style, he invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work, Tanqueray is a dry, crisp gin with a rich juniper flavor that makes the most refreshing tasting gin and tonics and the driest of martini cocktails.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition. The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Tanqueray was developed over 180 years ago by Charles Tanqueray, a clergyman's son who chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Not afraid to mix up brave ideas in his own unique style, he invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work, Tanqueray is a dry, crisp gin with a rich juniper flavor that makes the most refreshing tasting gin and tonics and the driest of martini cocktails. Please drink responsibly.

It is what Hendrick's might taste like in a parallel universe Orbium is a reimagining of Hendrick's Gin by our Master Distiller, Lesley Gracie. Instilled with additional extracts of Quinine, Wormwood and Blue Lotus Blossom, the result is an oddly exquisite gin that sits roundly on the palate. It is almost certainly not for everyone. Orbium contains the same distillates as Hendrick's Gin, however, the same remarkable mind that broke conventions by infusing gin with essences of cucumber and rose has now taken gin in an altogether new direction by infusing flavours that are traditionally associated with classic gin libations; quinine found in tonic (Gin & Tonic) and wormwood found in Vermouth (Martini Cocktail).

Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller, Charles Maxwell, and Simon Ford of The 86 Co. Fords Gin is made up of a thoughtful mix of nine botanicals sourced from around the world. It starts with a traditional base of juniper & coriander seed and is balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. The resulting gin is aromatic, fresh and floral with elegant notes of orange blossom in a harmonious blend with citrus and juniper – each coming together to create the perfect base for any gin-inspired cocktail.

Distilled 5x and infused with Uncle Val's favorite botanicals, the same kind he grew in his garden back in Lucca, Italy. BOTANICALS Juniper, Cucumber, Lemon, Sage, Lavender NOSE On the nose, you'll notice crisp, bright aromas of sage and juniper. MOUTHFEEL Crisp and cool sensation that steadily softens. SIP You’ll taste bright lemon, which then gives way to a warm, spicy, lavender finish. Further along, you’ll experience the cooling effect of the cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper. The Botanical is a wonderful way to fancy up old classics like Arnold Palmers, mimosas or a gin fizz. It also mixes beautifully with native Tuscan herbs, from red valerium and thyme to lemon balm and mint. To round out straight martinis and a neat drink, try lightly sweet garnishes like candied ginger, cinnamon sticks, pear, dehydrated apple or cucumber. Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s (zio means ‘uncle’ in Italian) love of gardening and Tuscan cuisine. The botanicals were chosen because they were not only Uncle Val’s favorite cooking ingredients, but also happen to make a truly unique and smoothly delicious gin. ACCOLADES 96 Points, The Tasting Panel 90 Points, The Wine Enthusiast

Gray Whale Gin celebrates California and its unique and bountiful botanicals. The six Californian botanicals, juniper, mint, limes, fir tree, almonds, and kombu are sustainably sourced or wildly-foraged along the Pacific Coast, the same coastline as the majestic Gray Whale’s migratory journey. Gray Whale Gin gives 1% of profit from sales to ocean conservation efforts with a focus on protecting the Gray Whale’s epic journey. Taste Your Way Along the Pacific Coastline. Whale Hello There 2 oz Gray Whale Gin 1/2 oz Fresh Lemon Juice 1/2 oz Fresh Lime Juice 1/2 oz Honey Syrup To make Honey Syrup, combine 1:1 ratio of hot water and honey. Add all ingredients into a shaker, fill with ice and shake to combine. Strain over fresh ice in a rocks glass and garnish with a lemon peel.

Bombay Original Dry Gin uses eight botanicals instead of Sapphire's ten. These botanicals are blended to produce a solid, versatile gin with no one botanical dominating the others. This makes Bombay Dry Gin flexible enough to be used in gin and tonics, martinis with twists and many more drinks. Though Bombay Dry is clean with fertile flavours, you don't have an extremely delicate gin here that you need to fear overpowering with strong mixers

NOLET’S Silver Gin is crafted with over 325 years and 11 generations of Nolet family distilling tradition and expertise. NOLET’S Silver is a fresh and surprising take on gin featuring real botanicals of fragrant rose, juicy succulent peach and slightly tart raspberry. Extra care is taken to individually macerate and then distill each botanical used in NOLET’S. The gin base and botanical extracts are then married and allowed to rest in order to fully integrate the botanical flavors. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate and a classic dry finish. NOLET’S Silver Gin is bottled at 47.6% alc./vol.

Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled. How do we extract such complexity from simple raw materials? Our secrets are kept in the hive.

An ode to the wild beauty of the Golden State. Forest-driven and earthy, Terroir is a profoundly aromatic gin with a real sense of place.it is a spirit that conveyed the love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of your favorite local parklands. With Terroir Gin, you can go with Douglas fir, California bay laurel, coastal sage, and other evocative botanicals. Sip it and be transported. Formats: 200ml & 750ml ABV: 45%

The famous recipe for Gilbey’s® Gin was born in nineteenth century England. It became such a popular gin throughout the world that a license to produce it in the United States was granted in 1938. In making a fine London Dry Gin such as Gilbey’s, the fermentation process is similar to whiskey production. The fundamental difference is that the congeners, the natural taste elements that are so necessary to Bourbon and Scotch are absent. Instead, gin’s flavor is introduced to the alcohol when it is in a vaporous form and made to pass through a “filter” of juniper berries, herbs and spices.

Nose is definitely gin like, good deal of citrus and some juniper. Smells a tad sweet, but clearly gin. Tasting it neat it begins with a bit of a gin like edge, citrus, juniper, and angelica. The lime comes in loud and clear about halfway through the tasting. Strong with a cloying character, it reads clearly as somewhere between lime rind and lime candies. The finish has a moment where that signature dry note comes through, but the lime note lingers, never quite reaching a crescendo of heat, but one where the sour tang lasts long into finish.

Botanivore, our "botanical eater," is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What's in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

It has an opaque, reddish/brown hue, a full, voluptuous body and a wafting bouquet of red cherries, plums, vanilla and marzipan. On the palate, the 58-proof liqueur presents a balanced offering of tart red berries, ripe plums, citrus and cassis with semisweet raisins on the lingering finish.