Liquor Brands in India

A favorite in India, Old Monk Rum has a distinctive, inviting, and almost sweet aroma and delicious vanilla caramel flavor. This is an excellent choice for making comforting cocktails like a Hot Buttered Rum.

Discover Magic Moments Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Antiquity Blue embodies the timeless traditions of making whisky. In 1826, a Scotsman Robert Stein pioneered the art of grain whisky at Cameronbridge Distillery. Today, Antiquity Blue is blended with scotch from the same distillery, made using the identical process of grain distillation in copper pot stills that Stein invented. The whisky’s rich and inviting colour is inspired by the hue of antique gold. Pronounced malt and rich wood flavours are supplemented with a hint of peat and heather.

Paul John's second iteration of their Christmas Edition is matured in ex-bourbon casks and finished for 2 years in Pedro Ximenez casks. A gentle whiff of peat smoke lends a spicy finish to the single malt's notes of sultanas and raisin accented by coffee tones. The perfect pairing for a holiday meal dessert.

Chai black tea, grilled plantain and ripe banana on the nose lead to a soft, earthy palate. Subtle vegetal flavors emerge alongside the tea, and the tropical fruit disappear. The finish is surprisingly soft and quick.

Discover Old Monk Supreme Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

According to Indian Mythology, when Gods and Rakshasas - the demons - churned the oceans using the mountain Meru as churner, a golden pot sprang out containing the Elixir of Life.That was called the "Amrut" The great founders of our distillery aptly named it Amrut Distilleries. AMRUT Single Malt Whisky is a product of many years research to produce whiskies matching world standards. This whisky is made from selected Indian barley grown at the feet of the Himalayas, nurtured by the waters flowing there and cultivated by old and traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition,at an altitude of 3,000 feet above sea level at Bangalore, the garden city of India.To retain the natural characteristics of this oak aged Indian Malt Whisky, we do not chill filter, some haze may therefore be noticed in the product. Amrut presents this product as a humble tribute to the Indian farmer,who has grown this barley with care and affection with which he has tilled the soil.We hope as a connoisseur of all good things you will appreciate this fine product at your leisure

Jaisalmer Indian Craft Gin is dressed in a beautiful royal black packaging with just-enough touches of muted gold. Coveted in a robust and stout bottle, it’s look spells ultimate luxury and pure regalia. And in contrast, it upholds an equally colourful history, the tapestry of which invites you to unravel it.

Rampur is an Indian Single Malt Whisky, hand-crafted and aged in the foothills of the Himalayas. Styled as “The Kohinoor of Single Malts”, this super premium malt whisky is steeped in the rich Indian heritage and enduring traditions of the Maharajas.

Paul John Whisky's third release in it's Christmas Edition Series with this single malt blended from a combination of ex-bourbon, oloroso, and virgin oak casks. Flavors of stewed fruit, honey, and rich spice lead on the palate. The finish is lingering with layers of cinnamon and blood orange and bracing peat smoke.

Discover Amrut Rye Indian Single Malt Whisky Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Paul John Whisky from Goa, India expands it's Select Cask range with Oloroso Select Cask, matured in first and second-fill ex-bourbon casks and finished in Oloroso Wine casks hand-selected by Master Distiller Michael D'Souza. With notes of dried fruits and nuts, this single malt is biscuity and bright. The experience is concluded by a lingering finish accented by growing cinnamon spice.

Bourbon barrels add an abundance of flavor in the heat and humidity of India... Demerara sugar welcomes warmly, with sweet fragrances of citrus fruit and bourbon vanilla, a dash of honey, and faint spices. The syrupy palate is sweet and spice and all things nice... A honey-like smoothness is finished by the crunch-bar crispness and the rising spice of cinnamon

Paul John Master Distiller Michael D'Souza released the first of his "Zodiac Series" in 2018 with Kanya by Paul John, a 50% Abv unpeated ex-bourbon cask release, which was named "Best Asian Whisky". Kanya is the Hindu Counterpart of Virgo. With rich tones of peaches in syrup, salted caramel, and rich vanilla, this whisky abounds in brightness with a long, succulent and spicy finish. Kanya will make you wonder why you haven't been drinking Indian Whisky for years...

Discover Amrut Old Port Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Whisky matures in India rapidly, due to heat and humidity, and the character of the barrel is key. A captivating expression from the Goan shores of India, Nirvana arouses the senses with a soft whiff of bourbon, fruitcake and an enticing caramel pudding. The honeycomb sweetness gently touches the palate with a mild salt-tinged barley while the succulent vanilla heralds the honeyed finish of this rich copper whisky, assuring sublime experiences beyond the worldly realm.

Discover Old Monk Gold Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Wild Tiger Special Reserve RUM is an exotic blend of Indian molasses spirit distilled in columns - then aged in American Oakwood casks which once stored Bourbon Whiskey- thereby imparting some delectable undertones of this RUM. The resulting beverage is then harmoniously married to perfection under the watchful eyes of our distinguished Master Blender with pure cane juice spirit achieved from double distillation in pot stills, thus resulting in an exceptional dark amber liquid that is aromatic, flavoursome and truly Rumtastic.

'Desi-Mescal' by Porfidio is a single-agave, single-origin, single-terroir, single-vintage, single-varietal, experimental agave craft spirit that is NOT distilled from Blue Agave, but from 100% Agave Americana mescal plants from the Deccan Plateau in India. To reflect the true flavor of the mescal plant's terroir, this desi-mescal is bottled fresh after distillation without any further barrel ageing. Same as in Mexico, the agave is oven-roasted prior to pressing. This desi-mescal comes in hand-blown glass bottles made by Indian artisans from recycled Indian Coca-Cola bottles. This product supports diversity.

Spirit Of India Feni is crafted by hand in small batches using traditional pot still distilling techniques, resulting in the finest expression of Cashew Feni, India's national spirit. Distilled entirely from cashew fruit and completely unaltered without even the addition of water, Feni is a mixable and versatile spirit dedicated to honoring the spirit of tradition, craft, and heritage.

Peated whisky from the Paul John range of single malts produced in Goa. This particular expression was matured in ex-bourbon barrels before being bottled at cask strength (a pleasing 55.5% ABV) without chill filtration. A prime example of the gorgeous whisky distilleries in India are producing.

Three day’s drive from Delhi will find you in Goa, on India’s southwestern coast. Known for its white beaches, architectural jewels, and culinary heritage, Goa is home to Nao Spirits and the production of Jin JiJi and Hapusa Gins. Produced by Anand Virmani and Jay Dhawan, these spirits are distilled in copper pot, adding an additional layer of rarity to the already unique endeavor of making gin in India. Sourcing botanicals indigenous to the region, these spirits speak of place with a refreshing voice, adding value to a spirits category in which new products don’t easily distinguish themselves.

named after the God of love, Kama, awakens the sutras of love and passion to new life. A completely new experience of pleasure now awaits you. Kamasutra. Temptation pure. Kamasutras are the aphorisms of pleasure which the body, the spirit and the soul take in - sensations of an exquisite kind. Exotic and erotic enjoyment full of excitement. The art of passionate enjoyment using all the senses. This exciting world now presents a liqueur which captivates and spoils the senses. Kamasutra owes its exotic flair to the stimulating substances found in ginseng roots, which were used at the Chinese Imperial court as aphrodisiacs 2000 years ago. Kamasutra on the rocks, as a longdrink or cocktail always served on ice. Discover the fascinating myth of Asia. Look forward to a new and excitingly tempting taste. Kamasutra. The Temptation.

A peated single-malt expression, Bold has notes of honey and smoke on the nose, the company says, with flavors of oak and honey on the palate. The sweetness is followed by spice and a smoky peat finish with a tinge of copper.

Aged in bourbon barrels in the heat and humidity of India’s tropical paradise of Goa. Sweet honey and dusky cocoa aromas are laced with a hint of smokiness and notes of espresso. A deeper whiff reveals fruity fragrances, spice, and mocha. Grassy flavors of barley show up first, but gently make way for subtle and balanced notes of imported Islay and Highland peat. Finishes with a rush of mint and mocha.

Explore tropical Goa in every sip of the Classic Select Cask. The lush freshness of Indian 6-row barley envelops you from the very beginning. To give you this experience, we’ve matured it in selectively chosen cask profiles and bottled it without chill filtration, at cask strength. Relish the tropical rush, Goan style.