What is a Nuts, Amaretto liqueur? Amaretto can be made with a variety of materials and at least one product, Disarno original, states that it contains no almonds and is nut-free. Apricots and almonds are technically not nuts.
Frangelico is a premium hazelnut liqueur. It is perfect on the rocks, in coffee or as the key to transforming standard drinks into intriguing cocktails. Crafted with wild Tonda Gentile hazelnuts from the Piedmont region of northern Italy, Frangelico presents a pronounced but delicate hazelnut flavor complemented by hints of vanilla and dark chocolate.
"Fine enough to sip alone or an indulgent addition to today’s hottest cocktails, diAmore will bring passion to all of your cocktail occasions.
Deep mahogany hue. Generous caramel and almond aromas. A viscous attack leads to a full-bodied, sweet palate. Thick and rich. Syrupy but not cloying, flavorful finish. "
With added vanilla extract, fresh lemon distillate and a touch of caramel, deep gold DeKuyper® Amaretto takes this traditional liqueur to the next level. Showcasing a rich, amber color, this liqueur delivers the unmistakable aroma of almonds. Each sip of this complex and versatile liqueur carries sweet almond notes to hot coffee drinks, cold shots and colorful cocktails. Smooth and versatile, drink it on its own or add it to sour mix for a delicious Amaretto Sour.
Disaronno is one of the most well-known Italian liqueurs, made from a centuries-old recipe of unnamed fruits and herbs designed for a very sweet taste. They say the recipe stems from an innkeeper's liqueur made in 1525 that was discovered by the Reina family, who began product in DiSaronno Originale in the 17th century from Saronnon, Italy. They further claim the recipe is a closely guarded secret, saying only that it contains "select herbs and fruits" but is widely regarded as an almond-flavored spirit in the amaretto tradition.
Namely not a sticky liquid but a smooth pale liqueur. Gozio amaretto is produced using only the highest quality natural ingredients: alcohol, burnt sugar and the pure essence of various selected fruits coming from four continents, left in infusion for at least 60 days. Only the best quality bitter almonds are used in the recipe to enhance its bouquet, aroma and taste. Contrary to other products there are no artificial aromas, extracts or distilled additives added. Gozio amaretto is 100% natural.
Uniqueness, legacy, taste: in no other city in the world are these concepts as valuable as in Venice.
And it is no coincidence that the story of Select Aperitivo began right here, in the district of Castello, the historical heart of this intriguing city.
The year was 1920 and Venice was in deep turmoil following World War I. The young Pilla brothers, with their distillery and expertise in the art of making liquors, seized this unique moment and used it to their advantage.
Venice was at a turning point: people were just beginning to venture out again and rediscover life’s pleasures. The act of enjoying an aperitif with friends spread throughout the city and Select Aperitivo assumed the starring role in this new cocktail scene.
Almost a century has passed, but today, Select Aperitivo is still known as the true icon of the Venetian aperitif: a unique bitter that is served at the iconic bars in the Lagoon and by bartenders around the world, eager to offer something unique and special.
Made from the original secret formula created in 1851 by Palol and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from an essence. Discover the "Authentic Liquore Amaretto" straight, on the rocks at the end of a meal, or served with the genuine Amaretti di Saronno cookies for a special occasion!
Gozio Amaretto is a superb liqueur with a superior almond taste. Using a unique process, bitter almonds from four continents are infused for at least sixty days to produce the best quality aroma and taste. Unlike other products, there are no artificial aromas, extracts or ingredients added to the final liqueur. Its delicate flavor is smooth and easy to drink, and lends itself to both cocktails and dessert dishes.
Color: clear liquid with intense amber color and hints of gold
Nose: multilayered aroma of almonds and spice
Taste: delicate and lightly sweet almond flavor; long, creamy finish
In 1875, the botanist Dottore Francesco Peloni developed in the mountain region Bormio, Lombardy the original recipe for the Amaro Braulio. The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring water from the mountain region Valtellina. The herbs are dried at the fresh mountain air and then fermented with spring water and alcohol a month. The hand-made high-quality product gets, additionally, maturation for 2 years in oak barrels - the only Amaro in the word to do so.
Spirit Of India Feni is crafted by hand in small batches using traditional pot still distilling techniques, resulting in the finest expression of Cashew Feni, India's national spirit. Distilled entirely from cashew fruit and completely unaltered without even the addition of water, Feni is a mixable and versatile spirit dedicated to honoring the spirit of tradition, craft, and heritage.
Blend almond and cream into your favorite cocktails with DeKuyper® Crème de Almond. Sweet and luxurious, this liqueur boasts the unmistakable flavor of almonds. Bring out its mellow and smooth flavor with coffee, fruity cocktails or as an ingredient in decadent desserts. Mix it with rum, pineapple juice and orange juice for a festive and delicious Island Punch, a sweet and creamy addition to any celebration.
Versatile with a quintessential nutty taste, DeKuyper® Hazelnut Liqueur is essential for classic and modern cocktails. Hazelnuts give this unique liqueur its sweet and unmistakable full-bodied flavor. Complement cocktails with cream or chocolate notes with its distinct nut flavors. Build a festive Raspberry Hazelnut Dream, layering it with Irish cream and JDK , Sons™ O3 Premium Orange Liqueur, topping with JDK , Sons™ Rouge Liqueur for a dessert or after-dinner cocktail.
BOLS Amaretto is a gold-brown liqueur. Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour. A distillation of carefully selected ingredients creates this exquisite liqueur.
Amaretto , Peach, a fresh extension of our Amaretto Lazzaroni 1851.
Peach blended with the infusion of Amaretti Chiostro di Saronno biscuits distinguishes this fine liqueur with a uniquely fresh, fruity and summer flavour.
INGREDIENTS: Water, sugar, Amaretti del Chiostro di Saronno cookies infusion (23,5%: alcohol, water, Amaretti del Chiostro di Saronno cookies - sugar, apricot kernel 19%, EGG white - ). Colored with: E150b (caramel).
USE: Drink it cold, on the rocks, perfect base for a top quality cocktail.
Nocino is made by harvesting plump, unripe green walnuts and then
macerating them for about a year in almost pure alcohol. The walnuts are
then drained, pressed off and blended with a separate infusion of clove,
coriander and true cinnamon, and sugar. Il Mallo uses about 20% less sugar
than the maximum permitted by the rules for Nocino di Modena. After another
nine months of aging the nocino is bottled. Drink this after dinner neat or
pour over vanilla or chocolate ice cream for a delectable treat.