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La Marca Prosecco
4.9
1625 ratings
21
La-Marca-Prosecco
Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity notes of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and fruit-forward with a refreshing style.
Veuve Clicquot Brut Yellow Label Champagne
4.9
598 ratings
11
Veuve-Clicquot-Brut-Yellow-Label-Champagne
  • Category:
  • Country:
  • Tasting Notes:
    Apple, Biscuit, Bold, Bready, Bright, Dry, Fresh, Fruity, Minerality, Silky
  • Food Pairing:
    Cheese - Blue, Cheese - Hard Aged, Cured Meats, Fish - Meaty & Oily, Fish - White, Shellfish, Turkey
  • ABV:
    12%
Founded in 1772, Veuve Clicquot is synonymous with the art of living. The House style distinguishes itself through the dominance of Pinot Noir which gives strength, complexity and elegance to our wines. Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse. The House’s signature Yellow Label is immediately pleasing on the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla. Yellow Label offers a perfect balance of finesse and forcefulness This product may be available in a gift box depending upon retailer availability. Please contact customer support with any questions.
Korbel Brut California Champagne
4.9
490 ratings
10
Korbel-Brut-California-Champagne
America’s favorite California champagne, Korbel Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
Mionetto Prosecco Brut
4.9
443 ratings
6
Mionetto-Prosecco-Brut
The Mionetto Prosecco Brut DOC has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Moët & Chandon Impérial Brut Champagne
4.8
255 ratings
8
Moët-&-Chandon-Impérial-Brut-Champagne
  • Category:
  • Country:
  • Tasting Notes:
    Apple, Balanced, Biscuit, Bright, Citrus, Crisp, Fresh, Fruity, Pear
  • Food Pairing:
    Cheese - Fresh & Soft, Cheese - Hard Aged, Cheese - Nutty & Semi-Firm, Cured Meats, Fish - White, Shellfish
  • ABV:
    12%
Moët & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish
Cook’s California Champagne Brut
4.9
208 ratings
4
Cook’s-California-Champagne-Brut
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Brut White Sparkling Wine features ripe aromas and flavors of apple and pear. A prosecco-style sparkling wine, this bottled wine is fruity and fresh. This medium-dry wine's aromas and flavors are balanced with toasty yeast notes and floral nuances. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at lunchtime picnics or evening meals on the patio. Please enjoy our wines responsibly. © 2020 Cook’s Champagne Cellars, Madera, CA
Cupcake® Vineyards Prosecco White Wine
4.8
183 ratings
4
Cupcake®-Vineyards-Prosecco-White-Wine
  • Category:
  • Country:
  • Tasting Notes:
    Citrus, Fruity, Grapefruit, Melon - Honeydew, Peach
  • Food Pairing:
    Cured Meats, Fish - White, Pasta, Salads & Greens
  • ABV:
    11.2%
Crafted to delight the palate, Cupcake Vineyards' Prosecco is a refreshing bubbly with aromas of white peach, honeydew and grapefruit that lead to a toasted brioche finish. Our Prosecco begins in the Veneto and Friuli regions of Italy, where the climate is known for producing ideal Glera grapes, the official grape of Prosecco. The wine undergoes a slow, cool fermentation to maintain the grapes delicate aromas, before a secondary fermentation in stainless steel tanks that helps produce a crisp, fruit-forward finish. Pair with mushroom and prosciutto pasta, grilled salmon with mango salsa, or weekend brunch mimosas.
Freixenet Brut Cordon Negro Cava
4.9
155 ratings
1
Freixenet-Brut-Cordon-Negro-Cava
Freixenet’s most popular cava, Cordon Negro Brut is often referred to as the “Black Bottle Bubbly.” As the #1 imported sparkling wine in the world, crisp and creamy Cordon Negro Brut’s delicate bubbles make this the ideal wine for any occasion. Get ready to sparkle! -
Ruffino Prosecco DOC Italian Sparkling Wine
4.9
151 ratings
1
Ruffino-Prosecco-DOC-Italian-Sparkling-Wine
Ruffino Prosecco DOC Italian White Sparkling Wine is meant to be sipped and savored. This sparkling wine is crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes. This Italian wine begins in the hilly area of Valdobbiadene, with glera grapes that undergo a traditional wine vinification. The winemakers then use selected yeasts in a natural refermentation process to create this clean and delicate Ruffino prosecco wine with refined bubbles and a pleasant finish. Enjoy this Italian prosecco as an aperitif, mix it into your favorite cocktail, or pair it with margherita pizza, seafood, shellfish, and white meat dishes. For optimal taste of this Italian sparkling wine, which is best enjoyed young, refrigerate this bottle of wine for three to three and a half hours before serving at 45 to 48 degrees. Please enjoy our wines responsibly. © 2020 Ruffino Import Company, Rutherford, CA
Korbel Extra Dry California Champagne
4.9
146 ratings
2
Korbel-Extra-Dry-California-Champagne
Korbel Extra Dry is a fresh, off-dry California champagne that is light, luscious, and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.
Mumm Napa Brut Prestige Sparkling Wine
4.8
125 ratings
3
Mumm-Napa-Brut-Prestige-Sparkling-Wine
The quintessential Napa Valley Sparkling wine has won more medals than any other in its class. Versatile with a lingering, crisp finish. Recently rated 90pts by Wine Spectator in December 2019.
Andre Brut
4.8
122 ratings
3
Andre-Brut
Our André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.
Stella Rosa Black
5.0
92 ratings
0
Stella-Rosa-Black
Slip into your sexy and seductive side with Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.
Riunite Lambrusco
4.9
82 ratings
1
Riunite-Lambrusco
Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods.
Josh Cellars Prosecco
5.0
67 ratings
0
Josh-Cellars-Prosecco
Made from grapes in the Prosecco DOC region of Northeastern Italy, our Prosecco is sparkling and bright, with a refreshing acidity and a touch of sweetness from ripe fruit. You may smell scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture.
Chandon Rosé Sparkling
4.9
66 ratings
1
Chandon-Rosé-Sparkling
Born French, Raised in California: Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. Vibrant, fresh, approachable. We invite you to grab your squad, pop a bottle, and discover more. Chandon California Rosé is refreshingly fruity. Created using the same three noble grape varieties used in Champagne, it’s a love story between delicate, crisp Chardonnay and Pinot Noir, picked at greater ripeness for intense fruit flavor and gorgeous pink hue.
Chandon Brut Sparkling
4.9
63 ratings
1
Chandon-Brut-Sparkling
Chandon was sparked into life in 1973 by the visionary spirit of Robert-Jean de Vogüé and California pioneer John Wright. As one of the first French-owned sparkling wine ventures in the U.S., Chandon carefully selected its vineyards and are now considered to be amongst the best for producing quality sparkling wines in California In keeping with the style established when the winery was founded, Chandon Brut Classic captures the expression of California’s vineyards. Its crisp and fresh flavor profile relies on a blend of the three traditional grape varietals used in Champagne — Chardonnay, Pinot Noir and Pinot Meunier — and adds a celebratory note to any occasion.
Stella Rosa Rosso
4.7
62 ratings
3
Stella-Rosa-Rosso
FLAVOR PROFILE - Fresh Strawberries & Red Berry Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion.
90+ Cellars Prosecco (Lot 50)
4.9
57 ratings
1
90+-Cellars-Prosecco-(Lot-50)
The perfect Prosecco, for any occasion! Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tip of your tongue and then burst into a medley of crisp citrus fruit.
Cook’s California Champagne Extra Dry
4.7
57 ratings
3
Cook’s-California-Champagne-Extra-Dry
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Cook’s began in 1859 when Isaac Cook created the first American champagne. Cook's wines have been continuing the tradition of being quality champagnes ever since. Crisp and complex, with light citrus and floral notes that mingle with slightly sweet pear and apple flavors for a balanced and harmonious Prosecco-style champagne. Cook's California Champagne sparkling wines are perfect for every celebration.