Sparkling Red Wine

Slip into your sexy and seductive side with Stella Rosa Black, a sultry semi-sweet, semi-sparkling red blend from the Luxury Collection. There’s a mysterious nature about this one – about you – that is undeniably alluring.

Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods.

FLAVOR PROFILE - Fresh Strawberries & Red Berry Stella Rosa Rosso, the timeless original Stella, is all about the classics. This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion.

When sight is deceived, curiosity awakens. Masterly crafted, unexpectedly refreshing, Apothic Sparkling Red is a limited edition wine with a hint of mischief. Streams of bubbles with notes of bright cherry and red fruit with layers of fresh citrus, leading to a crisp finish.

Andre Strawberry Moscato is sweet with juicy strawberry and pomegranate aromas, excellent effervescence and a delightful finish fresh strawberry flavors.

The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats. Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine is the ideal complement to the rich foods of the Emilia region.

Andre Cold Duck Sparkling Wine is a sweet red wine that mixes fruity flavors with a lively fizz. Notes of blackberry and cherry give this California wine a delicious taste, making it an ideal mix for cocktails. Light bodied and easy to drink, Cold Duck is a good sparkling red wine to serve with meals or on its own. Pop open a chilled bottle of Andre Cold Duck wine at your bachelorette party, bridal shower or girls' night, and let the fun begin. Andre has been living the dream since 1966, crafting sparkling wine at an affordable price. Andre brings the bubbles. You bring the bling.

Wine used to be sooo boring and exclusive. That’s why BABE founder Josh Ostrovsky, AKA “The Fat Jewish”, decided to make it fun and approachable. With that, the cute, delicious, take-anywhere wine in a can was born. This is BABE Red. Your new fave medium bodied, lusciously rich red wine with an invigorating fizzy finish. Trust us, it passes the vibe check.

Barefoot Bubbly Red Moscato is a sweet, juicy and ravishing red sparkling wine! This Bubbly bursts with aromas of jasmine and mandarin orange, complemented by dark cherry, pomegranate and blueberry for a sweet and juicy finish.

This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals that primarily in Emilia-Romagna. There are several clones and sub varieties, the most common being Sobara and the red-stemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.. Gentle pressing of the grapes followed by a long cold maceration. Produced with the Metodo Italiano(Charmat) process.. Red, semi sparkling wine, full-bodied and soft on the palate.

Delicate ruby red in color with a lively, luscious and smooth palate. Aromas of red fruit with a pleasing rose note. Serve at a cool temperature. Its low alcohol and appealing palate make it ideal as an aperitif or for serving at the end of the meal.

FLAVOR PROFILE - Fresh strawberries and red berries. Illuminate the night with Stella Rosa Rosso Lux, an eye-catching, palate-tempting semi-sweet, sparkling red blend that is the essence of all that is right. Let this Italian sparkler liven up your life. Go Lux.

The juice is Paringa Shiraz with bubbles and a dosage. It's dark, rich, and juicy - full of fruit flavor and bubbles. It is gorgeous to look at and surprisingly complex and stunning to drink.

Fresh, Lively, Crisp and Dry. Robert Parker says....."Similar to top quality nonvintage champagne at one third the price."

The fruit is sourced from premium Shiraz growing regions including McLaren Vale and Langhorne Creek with the result being a rich, luscious Sparkling Shiraz that is well balanced and food friendly. Showing wonderful smooth integrated fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz bringing ripe juicy fruit characters to the finished product.

An Italian original that is a refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

Deep color which foreshadows intense, but never excessive scents. It combines roundness and austerity.This artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy. Made from single-vineyard Grasparossa grapes, this Lambrusco has bright blackberry and raspberry fruit. This sparkling red will dance on your tongue before finishing dry.

"A bright and tangy Lambrusco, balanced and easy-drinking, with wild berry and cherry fruit, accented by notes of underbrush and smoke. Spiced finish." Wine Spectator

An anscetral method Lambrusco which was a thing before everyone started making Pet Nat. In fact, Lambrusco is natural secondary fermentation historically speaking, until Christian & his dad started messing w/ champagne method.

It's red...and bubbly. It's dry...and packed fruit. It's a blend of Aglianico and Piedirosso.