Rhone Blend

A go-to wine that tastes more expensive than the price tag. The Uprising is a hand-crafted wine aged 30 days in rum barrels, paying homage to the prisoners' Rum Rebellion. Packed with oaky vanilla and dark berry flavors.

Rhone, France- The Perrin family selects Grenache, Syrah, Carignan and Cinsault, vinifying in a manner reflecting their Châteauneuf tradition. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.

Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish.

Deep and dark red. Shiny. Aromas of fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensely aromatic wine.

It’s hard to believe that this fall will be my twenty first harvest in the Napa Valley. Some of those vintages I remember fondly, others I’d like to forget. What may be harder to believe is that this harvest also marks the twentieth year that Orin Swift has been in business. Twenty years. It makes me feel old. But I love it, maybe now more than ever. As many of you know, the first commercial wine I made for Orin Swift was Zinfandel. But none of you have ever tried it. None of you have tried it because it was never bottled. I sold it on the bulk market. I would argue that Zinfandel may be the most difficult varietal to tame. But when you get it right it rewards you like no other. If winemaking is a series of challenges Zinfandel has them all in spades. So, in 2009 I took a break from Zinfandel and its challenges. It would end up being an eight-year break. Eight years in the desert. It was never if but when would we make Zinfandel again. That when is now. Today is a big day. I am reunited with the varietal that got me started in the wine business and created Orin Swift. We hope you’ve enjoyed the videos and below there is a preview of all eight of the labels. This project is by far the most personal of any I have undertaken. There will be one more reveal when the wine is shipped this fall. A unique item will accompany the wine and will only be offered with this first release. Nothing has been spared on this project. The tank is empty; everything was left on the field. This is literally blood sweat and tears. So, with no further ado, we proudly give you 8 Years in the Desert. A blend of Zinfandel, Petite Sirah, Syrah and small percentages of other red varietals.

The vinification procedure for Barolo Riserva Rüncot includes alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing first alcoholic, then malolactic fermentation, the wine mature in barriques of French oak. Bottling normally in August, the Barolo Riserva Rüncot then stays in the binning cellar for 18-24 months before release.

Famille Perrin Reserve Cotes du Rhone Rouge has a pretty deep color. The nose offers a beautiful aromatic complexity, marked by Grenache and a hint of blackcurrant brought by the ripe Syrah. On the palate, it shows complexity with tannins still present, but with finesse and elegance, and a beautiful freshness. Pairs well with beef, lamb and poultry.

The growing success we have enjoyed over the last three vintages is proof enough that the KL Côtes du Rhône fits both the taste profile and quality standards that our customers have come to expect. Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhône to produce delicious wines that epitomize the region’s complex terroirs. Kermit works closely with winemaker Jean-François Pasturel to develop the blend. Pasturel is thrilled to be able to have the chance to produce a Côtes du Rhône he does not have to filter to death. It is his tête de cuvée, his pride and joy.

Tasting Colour : garnet red. Nose : aromas of red fruits (mainly morello cherries) and spices (liquorice, grey pepper). Mouth : this wine has a great structure with firm and silky tannins. Lamb chops. Grilled duck fillets. VINTAGE 2014 Grape variety Mainly Grenache and Syrah. Soil The vineyards of the red Côtes du Rhône “Belleruche” covers 4 departments (Drôme, Vaucluse, Gard and Ardèche) on different soils (clay and calcareous alluvial deposit terraces, clay…) giving to the “Belleruche” an extraordinary richness and complexity. Harvest The grapes are harvested at good maturity. Winemaking The grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing and guarantees a good stability. Maturing Ageing is performed in vats with regular pumping over in order to clarify the wine. Alcohol degree 13,5%

Bold red in color with a ruby hue. In the nose, you'll find concentrated aromas of wild cherry and blackberry fruit alongside more exotic flavors of anise, white pepper, cocoa, and fig. Full but firm in texture with a burst of berries and spice on the palate. This wine is an ideal match for juicy roasts, savory stews, and even mom's meatloaf. If there was such a thing as comfort wine, this would be it!

Perfectly structured, with aromas of ripe summer fruits balanced by rich fruit flavours and hints of pepper and spice, with a long, generous finish: all the hallmarks of classic Rhône. The perfect partner for a hearty beef stew.

Blended with intrigue, Apothic Brew stirs your senses. Inspired by a passion for coffee, our winemaker has crafted an infusion like never before. This limited release red blend is infused with cold brew coffee. Notes of red fruit and toasted oak combine with hints of cold brew for a well-balanced blend that captivates you from the first pour.

Discover Lazaret Chateauneuf Du Pape Rouge Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A rhone style blend crafted from vineyards dotted throughout South Africa’s Coastal Region & made with little intervention in the cellar to give you that, “I just put a piece of South Africa on my table tonight,” kind of feeling.

All the Châteauneuf du Pape terroirs are represented in this cuvée, for a great complexity and a beautiful minerality.

Cabernet flavours are most evident on the nose, with red bell pepper, currants, cedar and mint, but the palate is where all of the other grapes from the blend come together seamlessly, each bringing a crucial component to the final wine. Plenty of dark, dusty cocoa and espresso flavours contribute to a good earthy backbone, while blackberries, black Kalamata olives, prunes and currants provide healthy fruit character. An Okanagan dusty sage element adds another layer of complexity, which becomes a slight minty element on the long, beautiful, chocolaty finish. Drink now with a premium cut of steak.

Drinking this organic, unsulfered red blend will have you walking on sunshine. Though this bottling is whimsical and lighthearted, it’s still the product of serious winemaking practices. Drinkable and refreshing, but with plenty of punch, Cherries & Rainbows hails from the South of France from an eco-friendly winery. This is truly an artisanal product - the perfect fit for the wine drinker who’s in search of sustainably farmed, small-lot bottlings. A Grenache/Syrah/Mourvèdre that’s brought up in concrete tanks with no sulfur added, it has energetic fruit, herb, and forest floor notes. It’s a wine that will keep you coming back for more - or as the kids these days say:

A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich wine full of harmony and balance.

Nose: rich cherry and field berry notes, with a hint of spice Palate: lush and smooth with soft tannis – lovely balance Pairings: red or white meats, rich sauces, pizza, or just savour on its own

Discover Serabel Côtes du Rhône Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.