Wine in Europe

Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish.

Discover Le Grand Courtage Brut Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

FLAVOR PROFILE - Strawberry and rose petals Flirty, fun, and young are the words to describe Stella Rosa Pink, the semi-sweet, semi-sparkling wine that is understated. She’s a tease on the eyes but means business on the palate.

Discover Villa Wolf Pinot Noir Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Luxury Cuv é e Sergio 1887 R os é is a sparkling wine that goes well with the entire meal from start to finish. It is especially good with white meats, fish and fresh seafood, and fruit desserts.

Discover Lulu B Pink Moscato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This hot pink rosato is a fresh fruit crush-lashings of sweet cherry and wild raspberries with a touch of cinnamon and allspice. Delicious with brunch, or a slice of cherry pie. Rosé all day, baby! Located just above Tuscany, Emilia Romagna’s winemaking tradition goes back to 700 BC. The largest wine producing region in Italy, its climate and geography are perfectly suited to the production of wine. The vineyards are planted on the rolling hillsides, reaching down to the Adriatic coast. Warm and sunny during the day, the temperatures are cool at night, making ideal conditions for producing crisp white wines and ripe fruity red wines.

Discover Zinck Cremant d’Alsace Brute Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This pleasant fresh tasting rose wine has terrific mouth feel and wonderful fruity floral aromas. It has a pleasant finish and is a great wine with or without food.

Mia Dolcea exudes style and intrigue. With the sophisticated palate of a fine wine- and a touch of lively zing- Mia Dolcea is the definition of attainable luxury. Mia Dolcea comes from premier vineyards in the Italian countryside. These picturesque vineyards epitomize beauty and luxury, qualities reflected in the wines of Mia Dolcea.

Fabien Jouves comes from an old peasant family of the Causse (Massif Central). There the Malbec (cot) is the king of grape varieties. Thanks to the location of the vineyard at the junction of the Quercy and Cahors terroirs, the plot was obviously selected to express the different aspects of the Malbec. These aspects are reinforced by a biodynamic viticulture which respects, life, plant, man and his environment. The vinification (wine-making) in the wine cellar is made naturally, without oenological inputs, and the process of the wine until its maturity, in concrete vats, barrels and casks according to its personality. Grape varieties MALBEC Soil / exposure Blending on several plots and soils Winemaking Manual harvesting The “saignée method” is used for all vats Fermentation in concrete vats and barrels Ageing Ageing in stainless steel vats, barrels for 6 months

Discover Castell De Sant Pau Cava Brut Nature Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau du Rouet Cotes de Provence Cuvee Reserve Tradition Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The idea that we have wine is that it must express its terroir, its grape variety and the identity of the winemaker. This is all the more true for an AOC, it's all the charm of wine whatever it is. This is why winemaking must remain simple, if quality is gained in the vineyard, work in the cellar must preserve the living with healthy practices for wine. Since 2012 the charter of organic winemaking confirms our work from the vineyard to the winery. We can talk about organic wine, a guarantee on winemaking practices for the consumer. The beautiful terroirs of Cognettes, we offer a beautiful range of Muscadet Sèvre and Maine, surprising wines with long breeding such as temptation of granite and gabbro, Clisson, a white wine in white, wines vinified and aged in Amphora, buddy wines in white, rosé, red and sparkling wines produced on our estate. Fresh and light, rosé is a wine of any hour and friendly. Suggestion Consumption: Serve in salad, with raw vegetables, fish, or with a pizza. Consumption temperature 8 ° C Technical sheet: Containing: Bottle Color : Ros Cepage: Pinot Noir and Cabernet Franc

Discover Lusenti Fiocco di Rose Colli Piacentini Rosato Frizzante Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Domaine Jean-Paul Balland Sancerre Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Le Loup Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The color is an elegant, deep pink, and the taste is that of strawberries and cherries; fruity and delightfully sweet.. Drink it chilled with a creamy cheese accompanied with fresh ripe fruit.

Bright, lurid pink. Shy, mineral-driven aromas of citrus and orchard fruits, with a subtle touch of strawberry. Juicy, faintly sweet red berry and orange flavors are expansive and lively, with dusty minerality adding precision. The finish repeats the red fruit note and lingers with good persistence. This is rich enough to handle full-flavored foods.

Discover Chateau d’Or et de Gueules Costieres de Nimes Les Cimels Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.