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Wine in Catalunya

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Castell De Sant Pau Cava Brut Nature
5.0
1 ratings
0
Castell-De-Sant-Pau-Cava-Brut-Nature
Discover Castell De Sant Pau Cava Brut Nature Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.
Vilarnau Cava Brut Rosé
5.0
1 ratings
0
Vilarnau-Cava-Brut-Rosé
Bright, lurid pink. Shy, mineral-driven aromas of citrus and orchard fruits, with a subtle touch of strawberry. Juicy, faintly sweet red berry and orange flavors are expansive and lively, with dusty minerality adding precision. The finish repeats the red fruit note and lingers with good persistence. This is rich enough to handle full-flavored foods.
Juve Y Camps Milesimé Reserva
5.0
1 ratings
0
Juve-Y-Camps-Milesimé-Reserva
Milesimé is made only in exceptional vintages. This single-vineyard Reserva Cava is made entirely from the free run juice of Chardonnay grapes, sourced from their oldest estate vineyard, Espiells. This vineyard is located in the heart of Cava territory, San Sadurni d’Anoia, and is considered one of the finest vineyard sites in the Penedès due to its higher elevation, resulting in sparkling wines of exceptional balance and complexity. Milesimé is rich gold in color with a fine and persistent mousse and expressive aromas of pears, white blossom and toast. On the palate, Milesimé is flavorful, creamy, silky and perfectly balanced.
Casa De Valor Cava Brut Rosé
5.0
1 ratings
0
Casa-De-Valor-Cava-Brut-Rosé
Vibrant pink in color with a bouquet of fresh strawberries and roses. Red berries on the palate with a balanced acidity, finishing subtly. BLEND: 100% Pinot Noir DENOMINATION: Penedès AGING: 12 months in the bottle before disgorgement. ​ VINEYARDS: 15 to 20 year old vines with grapes farmed and hand harvested by a third generation family. ​ CRITICAL ACCLAIM: 'The NV Cava Brut Rosé is a charming, fruit forward, delicious Cava that has loads of cherry and strawberry fruit, just a touch of floral character, medium body, a juicy, vibrant texture, and a dry finish. It’s impeccably made and will be versatile on the table.' - Jeb Dunnuck, Aug. 2018