Genever / Dutch Gin

Botanivore, our "botanical eater," is comprised of 19 different botanicals working in concert. Think of a meadow in bloom—herbaceous, fresh, and elegant. What's in it? Count with us... angelica root, bay laurel, bergamot peel, black peppercorn, caraway, cardamom, cilantro, cinnamon, citra hops, coriander, dill seed, fennel seed, ginger, juniper berries, lemon peel, lime peel, orris root, Seville orange peel, star anise!

Bols Genever is The Original Spirit of Amsterdam. Born in 1575. Over 400 years’ experience in mastering Bols Genever. Bols Genever Original, an incomparable triple grain malt spirit with 22 unique botanicals, delivers an exceptionally smooth and complex taste experience of malt, stone fruits and juniper that will bring your tongue to life! Bols Genever is the ideal spirit for our signature cocktail, The Red Light Negroni: Equal parts, Bols Genever Original, bitter Italian liqueur and sweet vermouth. Served in our proprietary Lightbulb decanter.

This gin is cold-distilled with six unique botanicals including hibiscus, grapefruit, elderflower, and cucumber. It is an intensely aromatic gin that can be sipped or added to cocktail.

Discover Vir Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Finished in five year old Zinfandel wine barrels for up to three months, D George Benham's Barrel Finished Gin carries complex flavors that are sure to delight you.

All-natural grapefruit juice, light juniper and rosemary create a full-bodied grapefruit flavor that is so aromatic and refreshing, it will invite you back for more.

Clear color. Lively, spicy, fruity aromas of brown spices, mincemeat, herbs, and dried citrus with a soft, vibrant, fruity medium body and a tingling, engaging, medium-long juniper, menthol-mint, and pepper jelly finish with no tannins.

Infused with fynbos from the mountainous terrain of the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, lead to summer blooms, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate.

This cucumber forward gin is inspired by quality ingredients from our Rogue Farm in the Willamette Valley. Nine botanicals and 100 pounds of cucumber are hand-peeled and placed in the tank within 48 hours of arrival to maximize their fresh, bright flavor. Use this refreshing gin in a simple cocktail with ice, soda and a garnish, or craft a complex cocktail to enhance the natural cucumber flavor. INGREDIENTS Cucumber, juniper berries, ginger root, orris root, orange peel, lemon peel, tangerine peel, angelica root and coriander. Filtration: Non-chill filtered to retain maximum character.

Discover Devil’s Head Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The world's best genever, distilled in Schiedam, Holland by a family of Dutch distillers dating back to 1777 in an unbroken line! Proudly (wind)milled, mashed, fermented, distilled and bottled in Holland. 53% maltwine (maltwine mashbill: 2/3 rye, 1/3 barley, fermented 5 days and pot-still distilled 3 times), 47% column-distilled wheat, with hints of six botanicals: juniper, orange, lemon, coriander, star anise and liquorice.

Aromas of flour, frosted pastries, peppercorns, and fig jam with a soft, silky dry-yet-fruity light-to-medium body and a warming, spicy, juniper, menthol and mineral finish.

Wild Poet Gin, named after Albrecht Von Haller, a German Poet, physician and botanist. The Gin is made with the rarest of German botanicals, curated and hand-picked from Gottingen Botanical Gardens, infused with German Ginger. It is then slow distilled at The Shed Distillery, Ireland, using medieval copper pot stills. The outcome is a remarkable Gin, wholly German, fully Irish, altogether unique. Taste: an interplay of Juniper, earthy Ginger and fresh Citrus notes, spicy, floral and complex.

Naturally black based on the colours and flavors from botanical extracts including, Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. On the pallet it is full bodied, chilling with a candied sweet potato and pineapple finish, the mouth feel is luxurious, velvety and ridiculously delicious.

Our award-winning Bathtub Gin takes a while to perfect, but we think it’s worth it. First, copper pot-distilled gin is made with juniper, coriander and other fragrant botanicals, but we don’t stop there. Instead, we take a portion of this gin and painstakingly infuse it with a further six fresh botanicals - a process which takes a whole week to do…(which might seem like a lot of effort, but you get out what you put in as they say, and if we want a delicious gin then it needs to be made deliciously!) This infusion process allows those fresh botanical flavours – too delicate to survive traditional distillation – to shine through, and Bathtub Gin is left with its unique flavour and distinctive hue. Tasting Notes: Nose: Fresh and bold juniper leads the way with fragrant citrus and cardamom. Notes of fresh orange peel and cinnamon add to an enticing nose. Taste: Juniper again leads, but there’s plenty more besides. The mouthfeel is thick and creamy whilst the cloves, coriander and cardamom offer depth. Finish: Here the supporting botanicals really shine with lingering cardamom and orange peel on the tail.

Discover Diep 9 Young Grain Genever Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Boomsma’s Genever contains a high percentage of “malt wine” and its 100% pure grain distillates have a light aroma of juniper berries. Double distillation according to the traditional Frisian recipe gives it its extra smooth character. No artificial aromatic substances and colourings are used. When slightly cooled, you can immediately taste the difference and experience the full sensation of its refined, natural taste.

Our first iteration, Hepple Gin Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born. ON THE NOSE There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper. This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant. ON SIPPING The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate. There is a luscious sweet mouthfeel, which is both juicy and quenching. THE FINISH Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice. The sweet juiciness is maintained throughout the finish.

An Italian gin produced by Quaglia in Piemonte for the Berto range, featuring botanicals including juniper, citrus, wormwood and rosemary. A handsomely herbaceous tipple.

Peket is the Walloon name for genever. Peket dè Houyeu is a pure grain genever (rye, malted barley, etc.). A short period in oak casks gives it its amber colour and its characteristic smoothness.

This Genever is a special recipe by Patrick van Zuidam. The mash made from equal parts of rye, corn and malted barley is distilled three times after fermentation and then distilled again with a new blend of botanicals. In this blend feature among Juniper and liquorice various other aromatic herbs and spices. This results in this Genever with its characteristic mild flavour and gentle mouth feel. A very refined genever distilled according to ancient traditions and craftsmanship. A perfect genever to drink as an aperitif. Tasting notes: Nose: delicate aroma’s of juniper and vanilla with a gentle background of grain and bread Flavour:

Discover Boomsma Oude Old Genever Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

True Born serves notice that there is more to Gin than neutral spirits infused with a myriad of botanicals. The redefinition of the category begins with The Belgian Wheat Act - the first in a series of expressions distilled from craft beer styles. This Act starts with a Belgian Wheat mash composed of barley, wheat and oats. The mash is infused with coriander, sweet orange peel, lemongrass, cascade and chinook hops. The same botanicals are then vapor infused into the spirit with the addition of juniper berries. This Genever Style Gin is distilled four times - never above 160 proof. The resulting spirit is unlike any Gin you've ever had - a complex mouthfeel complemented by bright citrus flavors and light notes of juniper.

Herbaceous gin with citrus notes, steeped with botanicals from juniper, coriander, angelica root and bitter orange peel. This complexity is perfect for cocktails or simply on the rocks. Inspired by both London Dry and the Texas spirits renaissance.

Made with nine fresh and dried botanicals, including juniper berries, coriander seed, angelica root, sarsaparilla root, grains of paradise, fresh lemon peel, fresh orange peel, and the thin rind of washington grown cannonball watermelons.

Discover Diep 9 Old Grain Genever Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Genevieve Genever-Style Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clean cereal nose with hints of orange and sweet jammy spice. Notes of raisin and cinnamon conjure notes of bread pudding or Christmas pie. Delightful nose.

Distilled in the old Dutch colony of Brooklyn from grains grown in New York State, Chief Gowanus is based on an early American recipe for making a version of “Holland gin” out of American rye whiskey. With a little help from Brooklyn’s resident historian of drink, Dr. David Wondrich, we’ve taken our unaged, double-distilled rye whiskey, put it back in our traditional pot still with a few shovelfuls of juniper berries and a handful of Cluster hops (the variety likely to have been in use in 1809, from whence the recipe originates) and run it through a third time. Three months in an oak barrel to smooth it out a bit and the result is gin that, we like to believe, would have brought a smile to the legendary Gowanus, great chief of the Canarsees back in the days when Brooklyn was still Dutch.

Ginny’s Gin started with the exceptional palates of five winemakers and their belief in the marriage of grape and grain. After meticulously playing with the ratios and evaluating a slew of botanicals, a gin was produced that was perfectly in balance.