Liquor Brands in Maryland

Discover Montebello Long Island Iced Tea Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Every bottle of Sagamore Spirit Signature Straight Rye Whiskey is made with unique water from our Spring House at Sagamore Farm. Filtered through a limestone aquifer, this water helps craft a perfectly balanced spirit - versatile enough for cocktails, but smooth enough to savour on its own.

Discover Zelko Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Rikaloff Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Sagamore Spirit Cask Strength Rye Whiskey - Fueled by Maryland's great veteran distillers, we forged a new path to define American Rye Whiskey. There are no shortcuts here. No dilutions or alterations. Simply a splash of Sagamore Farm spring water and a time-honored tradition of patience and purpose. It's a bold American whiskey, exploding in color and flavor.

Our flagship spirit embodies the best aspects of the new school of American whiskey—strong traditional roots infused with innovation. Made entirely of American barley that is grown and malted in the Pacific Northwest, this whiskey is distilled in copper and then aged in new, charred American White Oak casks that impart a complex nose of aromas that you might expect from bourbon. The initial taste is a nice balance of malt with maple, vanilla, and a hint of apple, culminating in a strong finish of toasted toffee and caramel. It’s great sipped neat, with a cube or two, or in your favorite cocktail.

Three diamonds. Two Barrels. One extraordinary Straight Rye Whiskey. After aging our award-winning spirit for four years, we place it into a second oak barrel — and wait. The new toasted staves reenergize the aging process, creating flavors full of caramel and dark vanilla and colors that radiate amber and warm chestnut. It’s a straight rye whiskey perfect for the spirit of celebration.

Clean cereal nose with hints of orange and sweet jammy spice. Notes of raisin and cinnamon conjure notes of bread pudding or Christmas pie. Delightful nose.

Naturally refined for the unrefined. An original family recipe. Enjoy the flavorful taste of fragrant vanilla & Maryland honey crisp apples with delicate notes of honey.

Discover Sagamore Spirit Barrel Select Rye Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Tenth Ward's original apple brandy infused with ginger, plum, black tea, turmeric, allspice, cinchona bark, sage, fennel and saffron. Sweetened with local honey

Sagamore Spirit finished their straight rye whiskey in vermouth, bitters, and cherry brandy barrels to create a unique Manhattan Finished Rye Whiskey. Herbaceous undertones and fresh cherry sweetness make this an incredible whiskey to mix into its namesake, or savour on its own.

SANDY BOTTOM is a pre-mixed, rum-based sparkling cocktail with natural flavors of coconut, lemonade and lime. The pale pink shade is derived from fruit juices and is gluten free.It's a single serve-200 ml aluminum bottlecan, with resealable cap. Great for your outside activities;from the beach, boating, camping,patio parties,and more. Inside enjoy SANDY BOTTOM with your friends at baby and bridal showers, and girls night-in. Enjoy over ice or straight from an icey cold bottlecan. The brand has nautical roots, where Sandy-the Founder, would serve her sparkling cocktails to good friends,having great times, boating on the Chesapeake Bay. One sip and you are on vacation. SEA and be SEEN with your SANDY BOTTOM cocktails. Bottom's Up!

The 2019 San Francisco World Spirits Competition Best Rye Whiskey recipient and winner of Double Gold. We finished our Straight Rye Whiskies in the finest European and American Port barrels. The result is a perfect blend of plum, cherry, and baking spices that conclude with a full, dry finish. This exceptional whiskey should be savoured and shared. The Sagamore Reserve series embodies the spirit of American risk-takers and history-makers - products crafted with exceptional creativity and unwavering pride. Our unique spring-fed water, from our spring house built in 1909, is the singular ingredient woven into each expression, boasting smoothness and tradition in each sip. Here's to those who take the risk without knowing the reward.

Corn grown and smoked in-house by our farmer in Charles Town WV with barley grown and malted on the same farm. Aged in unused American White Oak

Made with Genever inspired Gin, Absinthe Nouvelle, Lemon, Chai Vanilla Bean Syrup & Lavender bitters

Sagamore Spirit Cognac Finish Rye Whiskey was the brand's follow-up limited edition after winning World's Best Rye Whiskey with their Port Finish Rye in 2019. Cognac Finish received 98-points from The Tasting Panel Magazine, as well as Double Gold from the 2019 Denver International Spirits Competition. Raise a glass to the power of patience, and those who take the risk without knowing the reward. Sagamore Spirit's signature two mash bill blend is finished in French cognac barrels, revealing notes of velvety spice, apple, vanilla, and brown sugar. Rare - this whiskey captures the spirit of innovation and tradition.

Sloop Betty Caramel is our second flavored vodka, and embodies our philosophy of using high-quality, natural ingredients. We infuse our multiple Gold Medal-winning Sloop Betty vodka with carefully selected vanilla beans and then sweeten it with a house-made caramelized syrup for a natural, toasty flavor that is perfect for fall and winter cocktails. With a dash of chocolate bitters or orange bitters it's probably also your new favorite shot. Not overly sweet, Sloop Betty Caramel plays well with chocolate, apple cider, apple and cranberry juices, and other fall and winter flavors—think chai tea and spices like cinnamon, cloves, ginger, and cardamom. Sloop Betty Caramel is smooth enough to sip on the rocks, but try it in a hot apple cider with a dash of cinnamon for a warming fall treat.

This is Maryland’s first absinthe! Distilled with anise, fennel, grand wormwood, star anise, chrysanthemum and mace. Naturally colored with petite wormwood, lemon balm, hyssop, and bergamot orange.

Made with Smoked Corn Whiskey, Lemon, Honey, Ginger & Modern Barcart Liquid Gold Ancient Trade Bitters

Sagamore Spirit finished their Straight Rye Whiskies in calvados barrels to create this unique rye. Notes of baked apples, cinnamon and honey from French apple brandy casks combine with their smooth rye profile to create a whiskey that is both luscious and daring. Enjoy lingering hints of cloves and walnut as you sip, savour, and share. Calvados Finish was awarded Double Gold from the San Francisco World Spirits Competition in 2020. This is an award truly worthy for this Sagamore Reserve series expression that embodies the spirit of American risk-takers and history-makers - a product crafted with exceptional creativity and unwavering pride.

FOU-DRÉ is an Ultra-Premium 80proof vodka that is infused with pomegranate, lime, lychee, ginger, and kiwi fruits. Our vodka is distilled by the Terresentia Corporation in North Charleston, South Carolina using the patented TerrePure process. Due to a unique post distillation process, FOU-DRÉ Vodka contains no preservatives, or harsh chemicals known to alter the taste of pure vodka. We are kosher, gluten free and packaged in a beautiful, recycled glass bottle that is the perfect addition to any home bar. For a taste that is truly unparalleled, order FOU-DRÉ Vodka and enjoy the over ice experience!

Traditional Japanese "Honkaku" Shochu made from 100% Organic Pearled Barley at the only authentic shochu distillery in North America

We love rum- particularly aged rum from the Caribbean. The warm, humid weather provides an ideal climate for the naturally sweet rum distillate to mature in used bourbon barrels- something hard to emulate in North America. We worked for more than a year with master rum blenders to develop a ‘whiskey drinker’s rum’: slightly drier and less sweet than typical Caribbean rums, but nicely mellow after 7 years in the used bourbon cask. It’s full, rich flavor has notes of vanilla and butterscotch which are wholly derived from the sugarcane and barrel. Easy to drink neat or on ice, it works perfectly in your favorite rum or whiskey cocktail!

Risks worth taking — that’s the Sagamore Spirit. We finished our award-winning Straight Rye Whiskey in moscatel wine barrels, creating a bold Moscatel Barrel Finished Whiskey that defies the norm. The taste reveals a surprising blend of fruit and spice, with an extraordinary aroma of gentle sweetness. Our unique spring-fed water is the finale to this whiskey, creating a spirit unrestrained by the rules.

You asked for a high-quality, high-proof spirit, and we answered the call with Sloop Betty Professional Bartender's Vodka. Sloop Betty Professional is designed with professional and home mixologists in mind, as well as those who just love making a good limoncello. Sloop Betty Professional is the same multiple Gold Medal-winning Sloop Betty vodka, bottled at 120 proof rather than 80 proof so, making it an excellent alternative to lower quality grain alcohols that make inferior-tasting house infusions. Available in liter bottles to help us, Sloop Betty Professional is also the most economical of our line of Sloop Betty vodkas!

Genuine, traditional Japanese Barley Shochu made in Frederick, Maryland at the only shochu distillery in North America

Our Navy Strength Aged Caribbean Rum is made from the same rum used in our standard Aged Caribbean Rum, but being a couple of former Navy guys, we wanted something with a little more horsepower. At traditional ‘navy strength’ (114 proof), this rum has strong natural notes of vanilla and butterscotch with a much warmer finish. It’s perfect over a large ice cube or in a cocktail. Enjoy!

The origins of Rye whiskey date back to colonial Pennsylvania. Early European settlers brought with them the tradition of distilling and as farmers of Rye they quickly made the region famous for its fine Rye whiskey. They also brought with them a set of Old World traditions that evolved in the New World into a form of Folk Magic known as "Pow-wow" (from the native Algonquin term for "gathering"). One common Pow-wow practice involved making various types of herbal recipes. Inspired by an old Pow-wow recipe for infusing Rye whiskey with herbs & spices, we have taken a fine Rye whiskey matured in new, charred oak barrels, and carefully infused it in tiny batches, over an extended period of time, with Saffron (also grown by early settlers), Orange Peel, and other whole botanicals. No extracts or artificial colors are added. Pow-wow is slowly handcrafted with the finest ingredients to create unique, botanical layers of complexity not found in any other whiskey. Pow-wow Botanical Rye can be enjoyed like any fine whiskey: neat, on the rocks or in a variety of cocktails.

Discover Baltamaro Szechuan Amaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.