North Carolina

Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPA the same again. The harm is done.

A light and refreshing hard seltzer with natural flavors of Pink Cherry Lemonade, Juicy Peach and Tropical combinations. It is sure to become your best BUB!

Discover Duck Rabbit Milk Stout Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Pumpkin Pie Porter won’t stick to your ribs like grandma’s cooking, but it sure packs a fistful of flavor. We pack 7 pounds of pumpkin per barrel into this beer along with our perfect blend of pumpkin pie spices. We know grandma always said “don’t spoil your supper with too many drinkypoos” but we say indulge because grandma is in the kitchen drinking dandelion wine anyways!

Dalliance is a golden sour ale aged in neutral red wine barrels. One pound per gallon of European red currants contributes complexity through tart citrus aromatics in this sour ale. Once this beer reaches its peak, we blend the barrels to attain the perfect resonance of our house sour culture with European red currants.

(A Staple by AC) A heavy specialty grain Stout brewed with Himalayan Sea Salt.

Taking its name from the toast of the Old North State, this amber IPA cheers with a white head, citrus aroma, and an intense, resins hop flavor that will linger on your palate.

The underworld holds secrets beyond words. Solemn ceremony and bloody sacrifice emanate from this sacred ground, quietly cursing all who make the journey. The initiated know that blood orange and tamarind are the beating heart of Malice. The revenant pulses with the rhythm of the ancients, pumping its possessive essence into every corner of your being. Give in to the curse of Malice, and be overtaken by the demons buried deep below. Malice is a Brettanomyces Farmhouse Ale fermented with blood orange, tamarind, lime zest, and ancho chiles. The beer is then blended with a portion of Golden Sour Ale and diabolically aged in our French Oak Foeder until it reaches terrifying perfection.

Permeo is a blonde sour ale aged in neutral wine barrels. The combination of over one pound per gallon of whole passion fruit and lychee with our house sour culture pervades the palette with brilliant tropical fruit funk in this new world sour.

A kickflip of an IPA, Swell Rider is made to be enjoyed relentlessly throughout the day. Splashed with tangerines and waves of pineapple, mango and stone fruit hops.

Cast into the clutches of eternal damnation. And crucified by all the noise. It’s dark lager. You need to have it but you don’t know it yet. You're infested with deceit. Someone told you that all black beer is heavy. Well that's just stupid. Oh we're as heavy as the chains of Hell. But this beer ain't. Open your heart to evil. Sip on the depths of our black souls.

A golden colored, smooth drinking session beer meant for everyone. The toasted malt character comes from German malts with a slight spicy fruitiness from Mt. Hood hops.

Single hop Pale Ale roasts aromas of mango, pineapple,citrus and tropical fruit.

10W-40 is an imperial stout brewed with coffee from Dynamite Roasting Co., chocolate from French Broad Chocolates and vanilla.

An odd couple can make for some of the most incredibly unique tastiness. Take Hotbox Coffee IPA (7.2% ABV, 70 IBUs) for example - a piney, citrus, mango, Simcoe-hopped IPA and an infusion of cold brew extract made with Hotbox Roasters' Ethiopian beans poppin' with creamy blueberry and cacao notes.

Discover NoDa Brewing Roaring Riot Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Witbier brewed with organic oranges, coriander and bergamot-aged earl grey tea.

Sandiaca is an American sour ale aged in fresh gin barrels with brisk basil and bright watermelon. This botanical, tropical, and herbal sour ale showcases the complexity of our house culture in conjunction with the finest produce and barrel-aging. Once this beer reaches it’s peak, we blend the gin barrels to attain the perfect resonance of Rayburn Farms, North Carolina-grown basil and refreshing watermelon in a sour ale.

Tyranny is absolute power vested in a single ruler. This Red India Pale Ale commands all authority, relegated in unflinching decrees of dank, resinous hops and the absolute foundation of crimson and crystal malts. Balanced unlike any ruler before, there is no chink in its hop-fortified armor. Surrender to Tyranny is unconditional

Local Beet Saison Ale Brewed w/ Beets

Botanica is an American sour ale aged in gin barrels with 1.5 pounds per gallon of bright strawberries and earthy rhubarb. This botanical, barrel-forward sour ale carries a healthy addition of rye malt to balance the botanical sweetness of the fruit. Once this hazy-straw colored beer reaches its peak, we blend the gin barrels to attain the perfect resonance of our house sour culture with ample strawberry and light rhubarb.

Trickster is massively dry-hopped with a rotating cast of our favorite lupulins. This version featuring Columbus and Centennial is a dank and delicious brew with soft herbal notes, highlighted with tangerine, pine, lemon, and grapefruit aromas. Show Less

A Southern-sourced Pilsner with local barley and corn, Paycheck is crisp, dependable, and rewarding. New Zealand hops give a new-world twist to this otherwise true-to-style classic.

Discover Burial Billows Hoppy Kolsch Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The evolution of American Pale Ale—still a session beer but it sacrifices nothing—clear hop flavor shines through without being too dominant, and there’s a great malt flavor uncommon to the variety. The backbone of this beer is the balance of imported Maris Otter and Caramunich malts with the pine and citrus flavors of Centennial, Simcoe, and Citra hops.

Highland’s most robust beer, having a very malty body with a large, roasted chocolate flavor, all achieved solely through the use of special roasted barley grains. It is black in color with a very clean finish and moderate hop flavor. While the porter style was developing, some brewers produced a stout porter and over time generated a new style known simply as stout. These beers traditionally contain a distinct roasted malt flavor and can run the gamut from a dry stout, such as Guinness to a sweet stout such as Watney’s Cream Stout. Our Black Mocha falls in the sweet stout range and derives its chocolate and coffee tones from the use of appropriate roasted malt grains and is very often used as an after dinner libation or an accompaniment to dessert.

What’s this? An intriguing disguise to tempt and delight-that’s my surprise. If you crave a dank treat and others don’t lure, you’re already discovered the hoppy cure. Spiced with Simcoe, El Dorado, mosaic and the Ghost of Ted.

Southern Ambrosia is a destination completely unto itself. This cocktail-inspired ale encompasses the opulence of the Gilded Age, the reckless abandon of the Roaring 20’s, and the iconic elegance of the Carolina Low Country, all rolled into one enrapturing dram. Here, tart cherries, decadent blackberries, zesty Serrano peppers, and smooth molasses age gracefully in red wine barrels to create a uniquely Southern libation. Let go of the preconceptions, and succumb to the sweet seduction of Southern Ambrosia.

Shotgun Betty is a sexy, tough cowgirl who is always armed and dangerous. Don’t be fooled by her good looks, she will have you for an appetizer! That’s why we picked her to represent our Hefeweizen. Shotgun Betty is a wheat beer with rich, banana-clove nose and refreshing dry finish. Sound good? Try one. But beware, once Betty gets a hold of you there is no escape.

Brewed with Himalayan Salt, this Gose is tart, supremely drinkable and balanced with a complex fruit character. Crisp citrus and lemon-lime from coriander marries with our house Lactobacillus strain creating subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.