Fonta Flora Alpha Vs Beta

Mashed with custom pilsner malt from our friends at Riverbend Malt House of Asheville, North Carolina, along with heaps of flaked oats. Fermented clean and crisp until bone dry with our preferred house ale yeast. Aged on an uncanny amount of local carrots. Hopped intensely in the whirlpool and fermenter with mosaic, citra, and coconut-forward cashmere hops. Thanks to a happenstance supper time carrot shred while crushing an ipa, the flavors from both counterparts hummed and this unique root veggie ipa was born.