Ice Wine / Eiswein

Discover Schlink Haus Eiswein Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Phil Eck Graacher Himm Eiswein Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A sumptuous wine pressed from frozen grapes. Light floral aromas are accompanied by fresh lingering flavors of ripe pears and citrus fruits.

Discover House Of Hafner Scheurebe Eiswein Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Pilliteri Vidal Ice Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Inniskillin Icewine, recognized as one of the world’s great wines, is truly winter’s gift to wine lovers. Harvested at the pinnacle of Canada’s crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10 degrees C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve this rich and alluring specialty wine. This Niagara River appellation wine opens with characteristics of strawberry, raspberry and rhubarb dominate the nose while the palate shows a robust concentration of red fruits as well, all of which complemented by a well-balanced acidity. Pairs well with salted dark chocolate, chocolate mousse with fresh berries, strawberry rhubarb pie and porcini dusted rib eye. Serve chilled.

Crisp spring blossoms greet the nose, leading into silky notes of honey that are lifted by vivid bursts of juicy pineapple and apricot, culminating in a perfectly balanced and satisfying sweet and tart finish. Enjoy by itself, or try with your favorite creamy desserts, panna cotta, or a platter of fruits and cheeses.

This unique Canadian product was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC. Only a small amount of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented at an average temperature of 15ºC to achieve a rich, specialty wine know as Icewine. Aromatics of tropical fruit including mango and orange dominate, on the palate fruit flavours including peach, nectarine and lemon are balanced by crisp, lively acidity.

Discover Fiction Red Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Neige (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over a period of 6 to 7 months. The color is a golden yellow with light reflections. On the nose it is pure and clean, the aroma of freshly-picked ripe apple with striking intensity. On the palate it's a crisp, flavorful attack. A perfect balance of sugar and acidity. Perfect as an aperitif or to accompany sharp cheese (Cheddar or goat) or veined cheese (blue), and desserts. Serve chilled.

Discover Pacific Rim Snow Angl Ice Wine Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Geography: The vineyard, located in the Jura, is 80km long and 7km wide, with grapes planted at an average altitude of 300 meters. The vineyard spans from Champagne-Sur-Loue to Saint-Jean-d’Etreux, between the plain of Bressane and the foothills of the Jurassian plateau. It is located on the West-facing slopes of the Jura Mountain. We call this region the “Revermont” or “Bon-Pays.” Occasionally we source from additional vineyard sources outside of the Jura. Soil: The soils are made up of limestone boulders coated with brown clays or clay with cherts from some of the original limestone boulders. The vineyard’s subsoil primarily consists of marl (iridescent red marl and green from Tria, gray marl from Lias). Vinification: Méthode Champenoise with fermentation at a very low temperature to preserve the aromas. Matured 9 months on the lees after second fermentation. Color: Pale gold with a hint of green. Fine bubbles. Bouquet: Intense aromas of white flowers and citrus fruit. Palate: Creamy and smooth with lingering aromas and a distinctive sweet, fruity flavor. Wine & Dine: Great as an aperitif with a few mint leaves or red berries or paired with desserts like a fresh berry tart, a soft cheese plate, or fruit salad.

Rich flavorful layers of dried apricots, caramel and honey with a touch of tangerine carry through to a long finish in this Vidal Blanc Iced Wine. Its luscious sweetness is balanced by a lively crispness on the palate. The grapes for this unique wine were picked, then artificially frozen. They were then pressed while frozen yielding a small amount of juice at 35% sugar. The juice was then slowly fermented at a cool temperature to retain the full complexity of flavors.

This wine is a gastronomic specialty made from hand-picked frozen grapes that were harvested in the early morning hours at 10F. These grapes produce only a small amount of highly concentrated juice. The resulting wine is similarly concentrated with intense flavors of apricot, pineapple and spicy pear. It's silky sweetness is balanced by bright acidity, which makes it perfect to pair with richer desserts.

With a wonderful honey and berry character, it is best served chilled as a dessert wine alongside a decadent Crème Brûlée.

Eiswein is very limited since it can only be picked in the northern cool climate zones. This wine is lean and racy with a laser-beam of candied citrus, dried apricot, and smoky mineral notes, with a crisp, tangy finish.

Our 2014 Icewine has intense aromas of ripe mango and pineapple with hints of quince and orange. On the palate, the wine is lusciously sweet yet perfectly offset by mouth-watering citrus orange acidity on a long and lingering finish. Serve well chilled with tarte tatin, crème brülée and thoroughly recommended with local blue cheeses.

The Quebecois call it ice cider. Sweet, golden, and full-bodied in the glass, Apfel Eis is made from a blend of local varietal apples – over 80 apples in each bottle. Inspired by techniques used to make ice wine, Apfel Eis is pressed without preservatives, and slowly fermented at very cold temperatures. This preserves the delicate aromas and flavors that would disappear if fermented more quickly at warmer temperatures. Unlike most wines and ciders made from apples, Apfel Eis has absolutely no sugar added – before or after fermentation. The result is a unique taste sensation – sweet, with a gentle bite, complex flavor and clean finish. Apfel Eis preserves the aromatic fragrance of freshly picked apples. A sip or two, and you may find yourself in an apple orchard on a crisp fall day…

Discover Esterhazy Sauvignon Blanc Eiswein Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In ancient Hebrew, Tzafona means northward, and true to its name it captures the cold and pure essence of Canada's flagship appellation, the Niagra peninsula. Tzafona's Vidal Icewine has intense aromas of honey, apricot, and peaches with a perfect balance of acidity and texture on the palate.