Herbal, Spice Liqueur

Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "jäger"), it's the ideal drink to mark every big win — or even a well-deserved weekend. Jäger is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbüttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jäger Tonic with tonic water, citrus zest and ice. Buy Jägermeister online at a great price through and have it delivered directly to your door.

St-Germain® Elderflower Liqueur is a sublime liqueur created with wild, handpicked elderflowers and made in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year in which the flowers were harvested. St-Germain® Liqueur starts out with the marriage of fresh elderflowers to eau de vie, followed by a unique macerating technique that extracts the delicate flavour of the elderflower. The sublime taste hints at pear, peach and grapefruit creating an extraordinary flavour unknown in other liqueur brands. The crisp mélange of flavours are as subtle and delicate as they are captivating

The world’s leading Amaro brand, this gold-medal winning spirit is a complex mix of 27 herbs , botanicals including mint, ginger, rhubarb, saffron, chamomile made from an unchanged 175 year old family recipe, known to one person in the world. The first sip reveals a minty bitterness that opens up into complex spice with a rich finish with the second and third sips.

Green Chartreuse is the only liqueur in the world with a completely natural green color. It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colors. And they alone supervise the slow ageing in oak casks.

Dr. McGillicuddy's provides a great tasting, friendly buzz since 1865. Dr. McGillicuddy’s flavors are intense and far superior to competitive liqueurs. The Doctor tastes great chilled, in mixed shots or simple cocktails. Dr. Mentholmint brings a strong mint flavor followed with the smooth, cooling effect of menthol. The taste is intense and the refreshment is instant.

DeKuyper® Peppermint Schnapps Liqueur infuses your cocktails with fresh peppermint flavor. Cool and refreshing, this delicious clear schnapps is made with peppermint extract. Perfect for holiday cocktails, this liqueur brings a smooth and minty note to any drink year-round.

BÉNÉDICTINE D.O.M. liqueur has a distinctive aroma of spices and citrus fruit, offering notes of crisp freshness, softened by a touch of honey, a truly unforgettable taste awakening all your senses. Its saffron amber color betrays its far-flung origins. Its extremely rich texture will line your palate with an incomparable sensation of mellowness. BÉNÉDICTINE D.O.M. is a subtle blend of 27 plants and spices selected by the Master Herbalist. The making of BÉNÉDICTINE D.O.M. takes two years and requires all the skill and know-how of the Master Distiller, who safeguards the secrets of the slow preparation of this liqueur. The full extent of his experience and skill is required to bring each of the stages in the process to perfection and to bring this exquisite alchemy to life. Distilled and aged in a flamboyant palace, built in Fecamp in tribute to this unique liqueur, BÉNÉDICTINE D.O.M. is a subtle alchemy of 27 different plants and spices.

Be bold. Go gold. Goldschlager liqueur. Made with real gold flakes and bold cinnamon flavor. Indulge in the gold standard of all liqueurs by enjoying Goldschlager as a chilled or straight shot.

Cynar is a distinctive Italian Amaro made from an infusion of artichoke and 13 carefully selected herbs and plants. It gets its name and distinctive flavor from artichoke leaves. Cynar is bittersweet with herbal notes including dried fruit hints, rounded by a caramel smoothness.

B,B By BÉNÉDICTINE is one of the oldest premixed cocktails. In the early 1900s in the US, the B,B cocktail was created blending BÉNÉDICTINE D.O.M French Liqueur and Brandy. In 1937, the Bénédictine company decided to produce this cocktail by blending 60% BÉNÉDICTINE D.O.M. with 40% fine French Brandy, allowing the flavors to rest and harmonize in French oak vats for a warmer, deeper and drier taste.

Botanical | Rich | Complex Ever since 1896 Galliano Liqueur has been crafted in Piedmont region of Italy. Famous for its truffles, hearty pastas, fresh Alpine air and a multitude of herbs and spices that grow around our distillery at the foothills of the Italian Alps. Those Mediterranean herbs (a list of 30, to be specific) are what makes Galliano unique and quintessentially Italian.

ncho Reyes® is a liqueur made from the extraordinary Chile Ancho (dried poblano pepper) inspired by a 1920s recipe from the city of Puebla, Mexico. Incredibly versatile for cocktails. Tasty twist to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original cocktail inspirations. Recipes to Try: SPICY ANCHO MARGARITA 1 part Ancho Reyes® 1 1⁄2 parts Silver tequila 1 part Fresh Lime Juice 1⁄2 part Agave Nectar ANCHO-JITO 1 part Ancho Reyes® 1 part Rum 1 part Fresh Lime Juice 1⁄2 part Simple Syrup 7-9 Mint Leaves 3 Lime Wedges ANCHO DAIQUIRI 2 parts Ancho Reyes® 1 part Fresh Lime Juice 1⁄2 part Simple Syrup ANCHO OLD-FASHIONED 1 part Ancho Reyes® 1 part Bourbon Whiskey 1⁄4 part Simple Syrup Angostura Bitters Orange Bitters

Both elegant and earthy, this luscious liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Format: 200ml , 750ml ABV: 20%

Jägermeister COOLPACK breaks the walls that try to confine the ice-cold shot and lets the frost spread far beyond the bar. Our latest design innovation is stackable, compact, and portable. Never lose your cool, with Jägermeister COOLPACK.

Uniqueness, legacy, taste: in no other city in the world are these concepts as valuable as in Venice. And it is no coincidence that the story of Select Aperitivo began right here, in the district of Castello, the historical heart of this intriguing city. The year was 1920 and Venice was in deep turmoil following World War I. The young Pilla brothers, with their distillery and expertise in the art of making liquors, seized this unique moment and used it to their advantage. Venice was at a turning point: people were just beginning to venture out again and rediscover life’s pleasures. The act of enjoying an aperitif with friends spread throughout the city and Select Aperitivo assumed the starring role in this new cocktail scene. Almost a century has passed, but today, Select Aperitivo is still known as the true icon of the Venetian aperitif: a unique bitter that is served at the iconic bars in the Lagoon and by bartenders around the world, eager to offer something unique and special.

Ancho Reyes® is a liqueur made from the extraordinary crisp spice Chile Poblano, inspired by a 1920s recipe from the city of Puebla, Mexico. Incredibly versatile for cocktails. Tasty twist to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original cocktail creations. Cocktail recommendation: Spicy Margarita 1 part Ancho Reyes Verde 1 part Silver Tequila ½ part Agave Nectar 1 part fresh Lime Juice

Bully Boy Distiller's Amaro is a riff on the classic bitter liqueur. It took us two years and hundreds of batches to arrive at the recipe. We settled on a combination of over twenty six different botanicals, all of which contribute to the patchwork of flavor and aroma. The bitter backbone comes from a combination of hops, including Amarillo, Cascade, Citra, and Galaxy. It's complimented by a pop of grapefruit, and its rounded out by earthy and floral notes, including yarrow, rhubarb root, and fig. There is just enough sweetness to make it all work, and at 58 proof its soft enough to sip neat but robust enough to use in cocktails.

Authentic and original 1909 recipe. Served in exclusive restaurants after a very good meal. Made from specially selected herbs and spices collected from all over Europe.

DeKuyper® Hot Damn!® Cinnamon Schnapps Liqueur starts any night off with a bang. With its bold, delicious flavor of fiery cinnamon, this liqueur is the perfect way to warm up shots and cocktails. Extremely versatile with endless combination possibilities, the simple but distinct taste of cinnamon pairs with almost any type of mixer for a fun and spicy cocktail.

A balanced blend of spices, softened with an aromatic star anise influence. The finish is clean and crisp driven by exceptional citrus notes.

The elusive Génépy (Génépi) from Dolin is a type of liqueur that has long been ... It's been used for centuries to flavor liqueurs, digestifs and various tonics. The flavor profile falls somewhere in between modern absinthe and chartreuse. While exhibiting significant sweetness, its strong herbal quality keeps it nicely balanced.

Fernet Gancia is an Italian digestive that was first produced by the House of Gancia, a storied wine-making family in Italy, at the start of the 1900’s. Made with over 27 herbs and spices from around the world including saffron, mint and licorice, Fernet Gancia is usually served after a meal at room temperature, but it can also be enjoyed cold, mixed with soda water, ginger ale, or cola. In winter months, is can be heated and flavored with an orange or lemon peel.

Elegant, aromatic mastic distillate with a sweet and cool aftertaste. Toss in a cocktail or enjoy over ice after eating.

THE THINGS WE DARE TO DO Uncompromising belief in the extraordinary has always been our credo. It’s given us the drive to do things our own way since 1878. It’s an attitude that manifests itself in our latest creation. Based on our original elixir, we’ve crafted a truly special flavour that put Jägermeister again in a class of its own: We call it Jägermeister Manifest. THE RULES WE REWRITE The hunt for unique flavours takes time and patience, but most of all it takes the skill and creativity to rewrite the rules. That’s why we’ve rigorously reworked our entire production process to turn new thinking into the distinctive oaky character of Manifest. THE OFFBEAT SPIRIT WE EMBRACE The best discoveries are always found on the road less travelled. It’s led us to embrace a method of extracting and balancing aromas that’s matched by none. By transforming our maceration and aging processes, our master distillers have successfully created another true original; a taste both familiar and extraordinary. THE TRUTH WE STAND FOR Heritage should never be a restriction, but a stage to build upon. That’s why Manifest remains rooted to our legacy. It is based on the original elixir of 56 botanical ingredients – unchanged since its invention. The profound difference in taste speaks to the mastery of our distillers. THE TASTE WE SAVOUR We created Manifest for those who can taste the time, effort and process that goes into a crafted elixir. The highly complex and distinctively mature finish lingers long after it’s been knocked back, making Manifest a truly unique beast – a shot to be savoured. Serve slightly chilled and experience it for yourself.

Bols has been making aromatic peppermint liqueurs like this Crème de Menthe since the 19th century. Bols Crème de Menthe has been long favoured as a digestive liqueur. Since the early 20th century onwards it has been bottled in the easily recognizable teardrop shaped bottled.

Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs , heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his Royal Apothecary in the 18th Century. The name Drambuie is derived from Scots Gaelic ‘An Dram Buidheach’ and means “The Drink that Satisfies”.

Discover Hedonist Cognac And Ginger Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Normally when the words "burn" and "liquor" are used together, it isn't a good thing — but Southern Comfort Fiery Pepper ($17) is here to challenge that notion. By mixing the well-known lime partner with Tabasco chilies and other natural pepper flavors, SoCo has created a literally intoxicating mixture of bite and smooth drinkability that's sure to demand a new variant of bloody mary in which to use it. Just consume wisely — SoCo isn't known for its fresh breath powers, and neither is Tobasco, so mixed together they might make for some eyebrow-searing exhalations. [Scouted by Brock]

Discover Triple Eight Ginger Honey Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Luxardo® Bitter Bianco comes from a well-balanced distilled infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol. Great for mixing, Luxardo Bitter Bianco is a key ingredient for many cocktails.