Aged Rum

Diplomatico Rum Reserva Exclusiva is a complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours.

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa 23 Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with sweet honey and vanilla flavors that create a pleasantly astringent finish balanced with a spicy touch of cinnamon and ginger. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa 23 Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 23 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today. Please drink responsibly.

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It’s a delicious blend of 15 aged golden rums with a warm honey color, a lush, fruity aroma, and a rich taste. It’s for everyone and every day, and it’s the perfect way to make ‘just another day’ feel special.

Brugal Añejo is a premium dark rum that has been distilled not once, not twice but endlessly to produce the cleanest, smoothest spirit. This pure spirit is then aged for up to 5 years in American oak casks that previously held bourbon at Casa Brugal. There where the barrel houses are positioned north to south to make the most of the Dominican sun. Brugal Añejo welcomes you with rich aromas of vanilla, chocolate and cedarwood. On the palate, notes of butterscotch and baked pie lead into a long and dry finish. Brugal Añejo is equally great as a sipping rum or mixed in long drinks and cocktails. Highly recommended for rum lovers looking for a top quality rum. 92 points & Great Value - Ultimate Spirits Challenge 2018

Discover Ron Abuelo XV Napoleon Cognac Cask Finish Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Santa Teresa 1796 is a super premium rum for which every step of the production process occurs at the Hacienda Santa Teresa in Venezuela. The culmination of five generations of rum-making expertise that pioneered a uniquely complex production process, employing the traditional Spanish Solera Method to produce a rum with a RICH, REFINED and UNEXPECTEDLY DRY taste that evolves in every sip.

The Arechabala Family started their rum-making business in 1878 in Cuba. They first registered the Havana Club trademark in 1934. With its well-rounded flavor featuring notes of tropical fruits and hints of vanilla and oak, Havana Club quickly became a beloved and iconic Cuban brand. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. Havana Club became one of the symbols of the razzle and dazzle of that Golden Age. The Havana Club Anejo Clasico is distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels. The aged rums are then blended together and aged for a second period in oak barrels for at least 3 months. The result, a smooth and velvety finish rum with hints and notes of pineapple, apricot, almonds and vanilla.

An exquisite blend of rums aged two to four years in charred oak casks, Cruzan® Aged Dark Rum delivers a smooth, medium-bodied, aromatic taste with every slow sip. Rich in color and texture, this rum offers an exceptionally clean and robust taste. Enjoy this rum on the rocks or mixed with tonic or cola for a refreshing cocktail. Try a Mango Hurricane by combining one part each Cruzan® Mango and Aged Dark Rum and orange juice with ice in a hurricane glass.

A four-year-old golden rum that's inspired by Bacardi founder Don Facundo's original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that's rounded out by the inclusion of some five- and six-year-old rums.

The perfect balance of flavor and finish, Rhum Barbancourt Réserve Spéciale (5 Star), distilled from pure cane juice, is aged 8 years in Limousin oak. This powerful, smooth rum speaks for itself with its bold tones and complex flavor, including fruit, vanilla and pepper. Absolutely perfect on the rocks with a splash of lemon, Rhum Barbancourt 5 Star is a star in the world of fine rum.

A very fine blend of Barbados rums, aged for five years in bourbon casks in the Caribbean then refined in old French oak casks at Château de Bonbonnet. Its succulent nose, typical of the Barbados style, reveals notes of toasted coconut, fudge and oaky vanilla. Plantation Grande Réserve 5 Year Old can be enjoyed straight, on ice or in cocktails. For cigars amateurs, Plantation Grande Réserve 5 years goes very well with the Ashton Cabinet Selection No. 7, a cigar made with a light Connecticut shade wrapper that has a light woody flavor and plenty of cream. It seeks out the vanilla in the rum.

Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.

With characteristics of vanilla and oak, notes of smoke and tobacco. Don Q 151° is aged up to 3 years, making it well-rounded enough to make a tropical or Tiki-style drink. Pick up a bottle when you’re in a bold mood!

Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavor in the finish.

With Bumbu Rum XO you buy here the second creation of the great brand Bumbu. The traditional rum of the house has hit Europe like a bomb. The XO variant adds an extra flavour and aroma. Buy your bottle now and enjoy an excellent drink!

A blend of company's oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Chateau de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The color of old mahogany. Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box.

Created in 1862, BACARDÍ Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the BACARDÍ family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together.

Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit.

An elegant multi-award winning rum, El Dorado 12 Year Old typifies the smooth mellow sweetness of Demerara Rums . Savour it straight, on the rocks or in a classic Mai Tai cocktail.

Barbancourt Estate Reserve 15 Year Old Rhum is distilled in Haiti from pure sugar cane juice thus fully benefiting from its terroir and the traditional Haitian farming. Gathering all the flavors of the local cane at distillation, Rhum Barbancourt 15 years Old is aged to perfection (8 years in Limousin oak casks, 7 years in American ex-bourbon) to get the best of oaky aromas, thus offering a unique taste experience Carrying soft scents of caramelized brown sugar, this spirit also has a body that allows its flavors to spread slowly and elegantly over the palate. With a long finish that begins sweet and ends with the recurrence of citrus and spice accents, this spirit is ideal for sipping. Loyal to its Haitian roots and Creole culture, Rhum Barbancourt 15 years comes in a gift box featuring Haitian art.

At the heart of Appleton Estate Reserve Jamaica Rum lies two very old and rare marques of rum set to age in oak barrels. This very small batch of “Reserve Stock” Rum is monitored carefully through to maturity. Once the Reserve stock is at its prime, it is hand blended with 18 other aged rums to create just the right balance. The result is a smooth, complex blend with delicate nutmeg, ginger highlights and vanilla – all wrapped with orange peel notes – the hallmark of our rums. The skill and passion of our Master Blender Joy Spence shine through every bottle of this Exceptional Spirit. Appleton Estate Reserve was the very first blend she created and was launched in 2000 to celebrate the 250th Anniversary of the Appleton Estate.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth the wait. Discover bright notes of stone fruits, banana and pear – balanced with caramelized vanilla and oak.

Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills. The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.

Diplomatic Planas rum is an elegant and rich blend that is surprisingly intense for a white rum. An unexpected explosion of favors and aromas that are balanced by this rum's delicate smoothness. The rum is fresh and tropical with notes of coffee and coconut that lead to slightly fruity and creamy flavors. The extraordinary balance of this exquisite rum provides a delicate and pronounced finish. Best served neat or on the rocks. Can also be an excellent main ingredient for delicate cocktails like a rum martini.

Pyrat XO Reserve, a blend of 15 year old Caribbean rums, is expertly crafted for complexity and richness. This rum has a rich amber color and layered aromas of caramel, honey, molasses and orange peel. The palate is delicate, almost sweet, spicy, and smooth.

Discover Amrut Old Port Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa XO Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with dark cherry, chocolate, dried fruits and sweet oak spice tempered by the extra aging stage in ex-cognac French oak barrels. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa XO Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 25 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today. Please drink responsibly.

Centenario 25 is a blend of rums aged in white American oak for up to 25 years in a traditional solera system. This rum has a dynamic and earthy flavor profile highlighting ginger root, ginger snaps, pressed green apple, eucalyptus oil, hints of camphor, menthol and herbaceous lemongrass. The finish shows Bartlett pears in syrup, crème de cassis, jasmine green tea and a balanced tannic cask presence. Superb neat or with spring water.

Wild Tiger Special Reserve RUM is an exotic blend of Indian molasses spirit distilled in columns - then aged in American Oakwood casks which once stored Bourbon Whiskey- thereby imparting some delectable undertones of this RUM. The resulting beverage is then harmoniously married to perfection under the watchful eyes of our distinguished Master Blender with pure cane juice spirit achieved from double distillation in pot stills, thus resulting in an exceptional dark amber liquid that is aromatic, flavoursome and truly Rumtastic.

JOHN WATLING’S Single Barrel rum is exceptionally smooth with a full-bodied pot still character. Aged for 6 years in once used Bourbon barrels, it is bottled directly from the barrel at cask strength. Each barrel is hand-selected by John Watling’s Master Blender for its taste and aroma, which opens up over time.