Liquor Brands in Guatemala

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa 23 Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with sweet honey and vanilla flavors that create a pleasantly astringent finish balanced with a spicy touch of cinnamon and ginger. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa 23 Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 23 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today. Please drink responsibly.

Coconut Cartel Special was inspired by a Miami favorite: fresh cold coconuts spiked with premium Guatemalan rum. We went down to Guatemala to bottle just that; a unique blend of 4-12 year old rum proofed with fresh coconut water. With Coconut Cartel Special all you need is a cube of ice to make the perfect tropical libation ;)

Experience the celebrations of life with the taste and quality that comes from Ron Zacapa XO Rum. Our wonderfully complex, 80 proof rum is a generous and full-bodied spirit. The complex craft creates exciting intricacies with dark cherry, chocolate, dried fruits and sweet oak spice tempered by the extra aging stage in ex-cognac French oak barrels. Our rum is distilled from virgin sugar cane honey, not molasses and aged using an adapted Sistema Solera process that is truly a work of art. Ron Zacapa XO Rum provides an elegantly smooth beverage with robust and complex flavors that are best enjoyed on its own. Simply pour over a large lump of pure, clear ice in a luxury rocks glass for a refreshing tasting drink. Our rum is masterfully crafted in Guatemala. Aged to perfection in the highlands of Quetzaltenango, where Zacapa Rum develops its complex flavor and character. Using a process of patience, richness, quality and master blending, rums of different ages and personalities are blended and matured in a series of casks previously used to store robust American whiskeys, delicate sherries and fine Pedro Ximénez wines. The final result is artisanal rums aged from 6 to 25 years, which create the exciting flavor intricacies that embody the culinary revolution in the spirits world today. Please drink responsibly.

Discover Ron Zacapa Edicion Negra Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Distilled from the first pressing of sugar cane, as well as using the Sistema Solera aging process. This process enables Ron Zacapa to create a world class rum!

First Ron Botran Añejo Cristalino Clear. Open. Bold. We created Botran Reserva Blanca because we wanted a white aged rum to boost our colourful Guatemalan cocktails. Ageing Dynamic Ageing (Solera adapted) Blend of 3-8-year-old rums Charcoal filtered Casks American whiskey Medium toasted American whiskey Tasting notes Colour Straw yellow Nose Smooth and balanced. Notes of vanilla, toasted wood and dried fruit. Palate Pleasant, soft and explosive. Citrus notes and vanilla. An unusual complexity for a white rum. Finish Citrus and wood notes.

Very elegant profile with dominating tonkabean notes, blended with coconut, coffee, honey, hazelnut and cinnamon. It then evolves to pineapple, cherry, and citrus.

This fine spirit begins with first crush virgin sugar cane juice, and through masterful guidance, evolves into truly remarkable rum. Blended from aged rums ranging from 6 to 23 years old, Ron Zacapa Centenenario Solera Grand Reserve undergoes maturation in a combination of Bourbon, Sherry, and Pedro Ximenez barrels. Each of these lends something distinctive, from the bold flavors of the bourbon casks, to the nuanced raisin and walnut notes of the sherry, to the unctuous layers of Pedro Ximenez. Deeply colored, complex, and utterly captivating, this is a simply remarkable rum.

Guatemalan flair – done Portuguese style. Botran 15 is aged in port casks for a dry rum with real pizzazz. Let’s try the freshest Old Fashioned recipe yet, created by our Maestras Roneras. Ageing Dynamic Ageing (Solera adapted) Blend of 5-15-year-old rums Cask American whiskey Medium toasted American whiskey Sherry wines Port wines

The top-selling rum in Guatemala, you won’t experience our energy until you’ve tried Botran 12. Aged for longer in sherry casks, it’s the best base for a Dark ‘N’ Stormy or Painkiller cocktails. Ageing Dynamic Ageing (Solera adapted) Blend of 5-12-year-old rums Casks American whiskey Medium toasted American whiskey Sherry wines Tasting notes Colour Shiny mahogany with golden highlights Nose Captivating. Rich notes of vanilla, nuts, tropical fruits and toasted wood. Palate Soft, easy-going, delicate in mouth. Wood and fruit notes. Finish Fruity notes and toasted wood.

Discover Venado Rum Especial Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Guatemala- Aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years the used barrels are emptied and then recharred to give the rum a sweeter flavor from the newly charred wood.

Situated over 1,000 feet above sea level in southwestern Guatemala, the Ron Zacapa Plantation enjoys a generous amount of sunlight and mineral-rich, volcanic soils, making it ideal for the cultivation of fresh, raw sugar cane. There, expert farmers — many of whom have been tending to the land for decades — carefully analyze the sugar cane as it matures on the estate, harvesting only the canes that contain high levels of sucrose and fiber and low levels of impurities. While most rums are made using molasses, which is a byproduct of refining sugar cane, Ron Zacapa Rum is made using virgin sugar cane honey. The virgin sugar cane honey is extracted from the first pressing of raw sugar cane harvested on the Zacapa Plantation and lends a luxurious, smooth texture to the rum. Once the honey has been extracted, it is fermented with a unique strain of pineapple yeast before being distilled through a single column still lined with copper. Following distillation, Ron Zacapa's Edición Negra is solera-aged through a series of casks that were previously used to mature bourbon, sherry and Pedro Ximenez wine. Solera aging is a process that has traditionally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As rum from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of rum from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new rum. As a result, no cask in the solera is ever fully emptied. Also, as the younger rum cascades through the solera, its average age and complexity gradually increase over time. Ron Zacapa's Edición Negra is a marriage of rums from 6 to 24 years old, extra-aged in an assortment of double charred American oak and Pedro Ximénez wine casks. Expect an explosion of flavors on the palate, with delicious smoky elements, chocolate, and caramelized and dried fruits.

Casa Magdalena Rum is a truly unique collaboration between House Spirits Distillery and Ingenio Magdalena. Every sip of Casa Magdalena is made from sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. Unlike any other rum in the world, Casa Magdalena brings a subtle earthiness and light grassy aromas born from the rich ashes of Agua, Fuego, and Acatenango, the beautiful volcanos that tower above the cane fields.

Born in 1893, Don Venancio was the first Botran Merino brother to be inspired by glorious Guatemala. Botran 18 is a blend for him. His passion, fire and determination – in one bottle. Ageing Dynamic Ageing (Solera adapted) Blend of 5-18-year-old rums Casks American whiskey Medium toasted American whiskey Sherry wines Port wines Tasting notes Colour Deep mahogany with beams of reddish light. Nose Elegant and expressive. Notes of wood, cocoa, vanilla and caramelised aromas followed by maple syrup, red berries and spicy perfumes. Palate Robust and succulent – dry and elegant. Notes of caramelised fruit, maple syrup, spices, cocoa and delicate red berries. Finish Caramelised notes and red berries.