Liquor Brands in Jamaica

Wray & Nephew® White Overproof Rum is the iconic Jamaican rum. Wray & Nephew is truly part of the nation’s heritage and has remained a staple of socializing and celebrating with friends and family since 1825. It's complex taste and aroma, combined with its higher alcohol level, make it a very versatile rum. The fruit and molasses notes make it perfect for mixing— from classic cocktails to more modern creations.

Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It’s a delicious blend of 15 aged golden rums with a warm honey color, a lush, fruity aroma, and a rich taste. It’s for everyone and every day, and it’s the perfect way to make ‘just another day’ feel special.

Founded by Fred L. Myers in 1879 in Kingston, Jamaica, Myers’s represents over 140 years of authentic Caribbean heritage, pride, and history. The Myers’ family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy by using only the finest ingredients in every bottle. Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses, fermented, and expertly distilled using both continuous and pot sill distillation methods. After distillation, the rum is matured for up to four years in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste guaranteed to elevate your drink with authentic Caribbean flavor. Experience buttery notes upon entry followed by sweet sugar cane, caramel, tobacco, leather, honey, and dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar, smokiness and underlying oak notes that make Myers’s a genuine original that stands the test of time. Enjoy our signature Myers’s Planters’ Punch: • 1 part freshly squeezed lime juice • 2 parts Stirrings Simple Syrup • 3 parts Myers’s Original Dark rum • Dash of bitters • Orange slice (for garnish) Mix ingredients in a shaker filled with ice and shake well. Serve in highball glass filled with shaved ice and garnish with an orange slice. Celebrate 140 years of rum-making tradition passed down straight to your glass with one of our signature cocktails or craft your own favorites.

At the heart of Appleton Estate Reserve Jamaica Rum lies two very old and rare marques of rum set to age in oak barrels. This very small batch of “Reserve Stock” Rum is monitored carefully through to maturity. Once the Reserve stock is at its prime, it is hand blended with 18 other aged rums to create just the right balance. The result is a smooth, complex blend with delicate nutmeg, ginger highlights and vanilla – all wrapped with orange peel notes – the hallmark of our rums. The skill and passion of our Master Blender Joy Spence shine through every bottle of this Exceptional Spirit. Appleton Estate Reserve was the very first blend she created and was launched in 2000 to celebrate the 250th Anniversary of the Appleton Estate.

Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills. The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.

This rum represents the distinctively flavorful and aromatic style that made Jamaica rum famous in the late 19th and early 20th century. Containing only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice, it delivers a tour de force of flavour and complexity that historically made Jamaica rum a cornerstone of many classic drinks. The mark of Smith & Cross traces its lineage to 1788 as one of England’s oldest producers of sugar and spirits. Over time, the firm and its partners became prominent handlers of Jamaica Rum, with extensive underground cellars along the river Thames.

Founded by Fred L. Myers's in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Jamaican heritage, pride, and history. The Myers' family commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition; today, we are proud to honor that legacy. Myers’s Rum is produced from pure Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste. Tasting Notes: Smooth taste led by flavors of banana, lemon, a touch of vanilla and hints of caramel that Myers’s is known for. A mild, clean and fresh rum on the palette.

This is an unaged White Rum from the Worthy Park Estate, Jamaica. Due to a three month fermentation period this rum is rich in congeners. It is distilled on Worthy Park’s Forsyth Pot Still.

Created from a traditional family recipe, Blackwell Fine Jamaican Rum is a rich, fragrant spirit that has been barrel aged for one year and infused with tropical flavors. A bold molasses note on both the nose and palate is complemented by hints of coffee, clove and spice which lead to toasted coconut on the finish.

Inspired by the vibrancy of Jamaica, its land and the joyful nature of its people, 8 Year Old Reserve is our most versatile expression of aged rum, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla and our signature orange peel note. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavors.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: TIA MARIA COFFEE Provides the distinctive roasted, full-bodied rich taste.

Like the label says this is white overproof rum. Known for its high ester pot still rum, this is the first rum from Hampden to be bottled in Jamaica for the local market. Most of the rum produced at Hampden is sold to blenders in Europe and South Africa where it is blended with other lighter rums and bottled.

Discover Appleton White Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rum-Bar Silver offers the full Jamaican rum flavor experience, but at an approachable 40% abv. To craft this rum, we blend three of our own different unaged rum marks, with fermentation times ranging from 30 hours up to 3 weeks. Our rum is distilled in a 100% copper pot still built in Scotland. In accordance with the Jamaican Rum Standard, no additives are used in the blending of this rum. ABOUT RUM-BAR The Rum-Bar brand pays tribute to the traditional rum bars that are spread across the communities on the island of Jamaica. These tiny watering holes dotting the roadsides provide relief from the sun and a gathering place for locals. Most rum bars keep it simple, serving up white overproof rum with “chasers” of fresh juice or sodas. Rum-Bar rums offer big flavors of Jamaican rum, striking a balance between Jamaican “funk” resulting from the use of pot-stills and fruit-forward flavors that translate into amazing cocktails. ABOUT WORTHY PARK ESTATE From cane field to bottle, Rum-Bar is 100% pot-still rum and one of two brands wholly owned by the historic Worthy Park Estate, located in St. Catherine Parish, Jamaica. Sitting 1,200 feet above sea level, the estate encompasses more than 9,000 acres of land. 100% of the cane & molasses used in our rums is produced either on our own estate, or on one of three nearby properties leased for cane cultivation by Worthy Park: a claim few other rums can make. The aromas and flavors in our rums truly reflect the terroir at Worthy Park Estate.

J.Wray Silver is a smooth and light-bodied white rum that unlike many other white rums, is aged and then filtered slowly through special charcoal filters. Its mixability makes it the perfect complement to soda, fruit juices or tonic water.

The punchy, overproof version of the incredible collaboration between Jamaica's Hampden Estate and legendary Italian bottler Velier. It's a single pure rum (distilled in pot stills at one distillery) made with wild fermentation, matured in the tropics and bottled with no added sugar or colour. The result is a spirit that not only still has the character of the molasses it came from, but is packed with intense estery fruitiness. It's what rum fans have been asking for for years: it's finally here.

Ten To One Caribbean White Rum is a blended rum made from Dominican column still rum and Jamaican pot still rum. After blending the rums are finished in American oak ex-bourbon barrels. No added sugar, colors, or flavorings added.

Centuries ago, when the merchants of Amsterdam sailed home from their journey through the Caribbean trade routes, they discovered that the barrels of rum on their ships had taken on a richer flavor and aroma from what they had tasted at the onset. These Dutch merchants, after which Denizen’ Merchant’s Reserve is named, began to experiment with blending these aged Caribbean rums with the most special blends being reserved for the finest batches they sold throughout Europe. The Denizen Merchant’s Reserve is a blend of 8 year Plummer style Jamaican rums and a rare component of 8 year Rhum Grande Arome from Le Galion on the island of Martinique. According to respected rum cocktail historians, these two styles of rum were blended together by Trader Vic Bergeron in his original 1944 Mai Tai recipe. Le Galion is the lone distillery in Martinique still producing the unique molasses based Rhum Grande Arôme used in our blend, giving Denizen Merchant’s Reserve the distinction of being the first historically accurate Mai Tai rum to be sold commercially. AWARDS: • 2019 - 93 Points, Wine Enthusiast Top 100 Spirits • 2018 - 96 Points, Beverage Testing Institute • 2018 - Gold, WSWA

An authentic, traditional Jamaican rum, and our first release under our Worthy Park range of bottlings. A blend of our 100% copper pot-still rums that have been aging between 6-10 years; this blend has been created to showcase the unique complexity and distinctive taste that Worthy Park has to offer. 100% single estate product; batch distilled, aged, blended and bottled on site. Established in 1670, Worthy Park Estate is one of the most historic sugar and rum producers in Jamaica. Every element of rum production, from cane harvest, to sugar production, to bottling, takes place on the Estate. Thousands of acres of our own sugar cane are the source for the molasses used during distillation in our 100% copper pot-still. Highly regarded within the rum category, Worthy Park is one of the few distilleries leading the charge toward creating rums free of added sugar and flavorings. This centuries-old estate is known for their exceptional caliber and as a shining example of traditional Jamaican Pot Still rum.

Coruba Original is a dark rum. It is aged in heavily charred oak barrels with caramel added for color and flavor. Coruba Original Blend is a full bodied rum with a robust flavor and hints of spices.

Kingston Coconut Rum has aromas and flavors of sweetened, shredded coconut and sugar in the raw.

Discover Port Royal White Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A lavish blend of the finest aged rums, Appleton Estate 21 Year Old Jamaica Rum is an incredibly smooth sipping rum that will truly delight the palate. The rums that make up Appleton Estate 21 Year Old are hand-selected for the unique character, fl avour and sensorial bouquet they bring to the blend, and each has been aged for at least 21 years. Savour it neat in a snifter.

This limited edition Jamaican rum was distilled in 2006 and bottled in 2018, making it the one of the oldest rums released from the historic Worthy Park Estate. It is also the first cask strength bottling released directly from Worthy Park, bottled at 56% abv. Overflowing with fruit and spice, it takes advantage of the tropical aging environment at the estate, in the center of Jamaica. This rum is an exceptional representation of traditional Jamaican rum and the terroir at the estate itself. A pure, unadulterated rum, it is non-chill filtered and 100% free of additives, true to the Jamaican rum tradition. Established in 1670, Worthy Park Estate is one of the most historic sugar and rum producers in Jamaica. Every element of rum production, from cane harvest, to sugar production, to bottling, takes place on the Estate. Thousands of acres of our own sugar cane are the source for the molasses used during distillation in our 100% copper pot-still. Highly regarded within the rum category, Worthy Park is one of the few distilleries leading the charge toward creating rums free of added sugar and flavorings. This centuries-old estate is known for their exceptional caliber and as a shining example of traditional Jamaican Pot Still rum.

Discover Worthy Park Single Cane Estate Hamilton Black Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Meticulously blended in small batches and personally crafted in every sense of word, each bottle is drawn and bottled by hand. A captivating amber color and silky smooth rich taste offer you endless possibilities to savor this rum neat, or use as a preferred mixer.

Hamilton Navy Strength Rum is a careful blend of Jamaican and Guyanese rums. It is called "Navy Strength" because it is bottled at 57% alcohol by volume, the traditional strength required by the British Royal Navy. At this proof, if the spirits spilled while in storage, it would not prevent the stored gunpowder from igniting when eventually used. West Indian rum is known for its deep, full flavors and pleasant aromas. On the palate, rich notes of exotic spice, banana, tobacco and smoky oak blend with flavors of dried fruit and honey.

Discover Port Royal Spice Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

After 12 years ageing in Jamaica and 1 to 2 years in France, banana, prune, roasting coffee and raisin notes endow it with depth, while spices elevate the rum to a rare and distinguished spirit. The nose is intense and complex, greeting with fresh fruit and earthy notes enhanced by a woody luster. Raison notes surface from the gentle distillation. The palate is significant and powerful, dry and minty, the essence evolves with contrasting notes of roasting coffee, grilled almonds and molasses.

Discover Appleton Rare Blend 30 Year Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.