Washington

A Totally Nebular IPA. Elysian's flagship is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. Three-time Large Brewpub of the Year at the Great American Beer Festival, Elysian Brewing Company operates four neighborhood restaurants and a production brewery in Seattle, Washington. Known both for classic styles and for flexibility and innovation, Elysian has brewed over 350 different recipes since opening in 1996. Brewed in Seattle, Washington.

This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016!

Rainier beer brings together nature’s bounty from the great Northwest. Pure spring waters combine with golden barley and verdant hops to produce a beer rich in taste and texture. Fermented slowly with a pedigree yeast culture under tightly controlled conditions, Rainier comes forth with a satisfying malty flavor over a slightly fruity background, spiced with Chinook, Mt. Hood, and Willamette hop notes.

The day the world stood still and Elysian brewed a Hazy IPA. Rules were broken to bring you Contact Haze, a tangled chemistry of mild haze, low bitterness, and an explosion of hop aroma. Bursts of bright raspberry, currant, citrus, guava, and passionfruit, with a slight floral note.

We bring this tropical treat to you as a gift from the Pacific Northwest. Lush is brewed with a hand-selected blend of malts and lush, tropical hops reminiscent of lime, mango, and guava…Because Beer Matters! “For a moment, nothing happened. Then, after a second or so, nothing continued to happen.” – Douglas Adams

Floral, citrusy and awesome. Anything so innocent and built like that just gotta be named Lucille.

Roasty, chocolate tones swirled with oatmeal smoothness and dark as the night. The Dark Star crashes, pouring its light into ashes, so follow as the Lady of Velvet recedes in the nights of goodbye. This one is too smooth … and at 8.0% ABV, dangerous.

At the dawn of our time, near to a future sun, in the imagined universe of reality, dwells the Sky Kraken. A contradiction of the senses offering ripe melon, juicy citrus, pineapple and pepper flavors to the brave. An idea brought together by the cosmic attraction of opposites, Sky Kraken is a naturally unfiltered beer. Sky Kraken is also just a really cool name for this really cool beer that we wanted to brew using the hops we love. We hope you love it, too. Or, at least, love the Sky Kraken and become a believer. “I Believe.” – VWP

Head Full of Dynomite (HFOD) is an ongoing series of hazy IPAs, each one different from the one before. “Friends bring happiness into your life, best friends bring beer.” – VWP

A seemingly magical reaction between a specialized yeast strain, oats, wheat, and an experimental hop variety results in a blossom of rich, tropical fruit flavor that is a feast for the eyes, with a silky-smooth texture and clean finish.

The hope profile in this brew is led by notes of citrus, tangerine and tropical fruit with a little pine in the background. The malt backbone provides balance in every sip.

Named after Fremont’s most famous outdoor sculpture, Waiting for the Interurban, Interurban India Pale Ale offers the adventurous beer lover a warm embrace of roasted pale malt swirled with a hand-selected blend of flavor malts and filled with the rich spice of Chinook, Centennial and Amarillo hops. Interurban India Pale is eminently drinkable throughout the year.

Our flagship IPA is a well-balanced yet aggressive West Coast IPA that showcases Yakima Valley hops at their finest. Late additions of Simcoe®, Citra®, Ahtanum™, and Mosaic™ give this beer its complex citrus, fruity, and floral aroma and flavor. Named for a unique piece of farm equipment that removes hop vines from the trellis during the annual hop harvest, Topcutter IPA delivers loads of hoppiness all year long.

Pyramid Brewing Hefeweizen is a true American-style hefeweizen. With citrus and floral flavor profile and aroma this hefeweizen is an easy drinker. Unfiltered, smooth and refreshing great for backyard BBQ’s, around the campfire, or kicking back with a cold one.

Slightly sweet fruity nose, hints of grass and coriander, smooth underlying bitterness, clean dry finish, smooth lingering citrus notes.

Elysian's Dayglow IPA has a touch of wheat that hazes the malt bill, softening this bright and crisp IPA. Dayglow is packed with juicy hops featuring pineapple and tropical fruit flavors and aromas.

Bohemian Pilsner Malt, White Wheat and Acidulated Malt with Czech and Saaz hops. On the nose, there are notes of water cracker, honey, lemon, honeysuckle and grass. On the palate, there is moderate sweetness with a light bitterness and a crisp, light body.

Proudly brewed since 1896.

Rasberry-Cran, Fuji Apple, Huckleberry, Rainer Cherry

Hazealicious IPA is juicy, with a soft bitterness, providing a perfect balance for a hazy IPA. Tropical aromas, particularly kiwi and passionfruit, come from a bold blend of Citra, Strata, and Mosaic hops. The show-stopping hops are balanced and gently restrained by a pillowy malt body.

Medwards says "If you force fed a watermelon a steady diet of mandarin oranges and pineapples and then dropped said watermelon into a wood chipper, the resulting aromas and flavors that came out of the business end of the wood chipper would be the best way to describe this new DIPA. As much as I dislike the term ‘juicy' this DIPA is very juicy and has very little bitterness for the style.” Straight from the brewer’s mouth.

We took an unassuming pale ale and turned the screws a bit with additions of dried blueberries, vanilla bean and organic mountain-grown catnip. The result is an easy drinking pale ale that finishes like this morning's blueberry muffin. Be sure to hide the cats, they might take a shine to this one.

Yakima grown Czech-style Sterling hops give this refreshing pilsner a spicy and earthy hop aroma. Malt character is accentuated by a Bavarian Lager Yeast that ferments dry but round and complex.

Sometimes nice and easy just does the trick — and when that mood strikes, Corner Coast is here for you. This light, crisp and refreshingly smooth ale is the easiest-drinking brew we’ve ever crafted. Crack a cold one and you can expect a slightly sweet, fully approachable golden with a hint of citrus, courtesy of Citra, Comet and Madarina Bavaria hops.

Comforting aromas of chocolate malt and dark toffee, with a hint of banana and stone fruits. A dark abbey style ale with a subtle rich maltiness and a dry, spicy finish. *** 2012 NABA Silver Medal Winner. Availability: Bottles and Draft

Don’t be fooled by the powerful hop aroma of Field 41 Pale Ale. Heavily dry-hopped with Simcoe® and Ahtanum™, this perfectly sessionable Pale Ale drinks easy with a smooth bitterness and is named for the hop field that is home to Bale Breaker Brewing Company. Light and refreshing, it’s the perfect beer for a day on the river or afternoon on the slopes. - See more at: http://www.balebreaker.com/beer/detail.html?varietyid=2#sthash.xtxKpFPg.dpuf

This Classic Pale has a beautiful gold hue and pours with a thick and creamy head. Road Trip is a classic Northwest Pale Ale using the finest Yakima-grown hops and Pacific Northwest malts. This Pale Ale uses Citra and Amarillo hops to develop great citrus notes of grapefruit and oranges along with subtle pine notes with a delicious smooth clean finish and no lingering bitterness.

Dark, rich, and roasty with Stumptown coffee and aged on cocoa nibs sourced by Theo Chocolate, this stout is complex and full of your favorite dark matter.

The Official Beer of Seattle Beer Week 2017, Fresh off the Farm IPA was brewed in the center of hop field #41, just minutes from downtown Yakima, by Bale Breaker Brewing Company. Founded by fourth-generation hop growers, this truly farm-to-glass brewery crafted a brand-new IPA to celebrate the 9th Annual Seattle Beer Week. A big hop aroma on a clean Pilsner malt base perfectly showcases a few of the newest and most exciting hop varieties off their family’s hop farm. Whirlpool additions of Simcoe® and Mosaic® add depth to the nose generated from a post-fermentation charge of Ekuanot™, Loral™, and the still-experimental HBC 630. From the fields of the Yakima Valley to the streets of Seattle, Fresh off the Farm IPA delivers farm fresh flavor no matter where it's poured.

Brewed in honor of our 30th anniversary, Pike Reunion IPA is a collaboration of the minds of Pike Brewing Company’s brewers, past and present. We’re proud to have a brew crew and alumni throughout the state of Washington and beyond who continue to be leaders and taste makers in the world of craft. Featuring Pilsner malt from Skagit Valley Malting, Pike Reunion IPA is brewed with Centennial and dry-hopped with El Dorado and Warrior hops. The beer is fermented with Charlie’s First Bump yeast, a hybrid strain developed in honor of industry legend and Pike beer friend, Charlie Papazian. Expect a floral profile accented with notes of pineapple, grapefruit, and stone fruit.