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Jolly Pumpkin Apocolocynposis

United States
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Jolly-Pumpkin-Apocolocynposis
5.0
1 ratings
0
Our second collaboration with Los Angeles’ Monkish Brewing Company. Apocolocynposis was aged in oak for a total of seven months. Blackberry Puree and Limes were added in the last two months of aging, giving this ale flavors of blackberry, blueberry, and vanilla, that slowly fade with a tart lime touch.
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