Japan

Fresh crisp and clear - with a sharp delivery that slakes thirst before slipping gently on. When Asahi Super Dry was introduced, it brought an entirely new genre of beer to japan, and then to the world. Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as karakuchi (dry).  A taste we are dedicated to creating, by using only the finest ingredients and continuously advancing our brewing technology.

Kirin Ichiban has a beautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. Ichiban means "number one", a fitting name for our beer, which uses only the first-press of the wort. First press brewing is able to extract a higher concentration of flavor to create a distinctly crisp, smooth and full-bodied beer.

This White Ale is brewed with wheat malt, and flavored with coriander, orange peel and nutmeg. Please enjoy the soft and flavorful taste.

With its refreshing barley flavor and crisp aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan.Since its debut in 1987 as Japan's first dry beer, it has continued to improve the taste and excitement ofbeer. Its taste has set a new standard that is acknowledged around the world today.

Beautiful golden color with notes of European aroma hops and a silky, smooth taste with a balanced hop finish. Ichiban means "number one", a fitting name for our beer, which uses only the first-press of the wort. First press brewing is able to extract a higher concentration of flavor to create a distinctly crisp, smooth and full-bodied beer. With only 95 calories per 12 fl. oz. serving, and a surprisingly full-bodied taste, Kirin Light is one of the world's finest light beers. Pairs well with sushi or seafood.

Discover Towari Buckwheat Shochu Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In 18th century, Indian Pale Ale, well-hopped and high-alcohol Pale Ale, was brewed to protect beer from spoilage during long sailing from England to India. Aooni India Pale Ale fascinates you with the balance of assertive bitterness and its strong body.

Discover Kawaba Sunrise Amber Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from the yuzu and the crispness of a lager.

This Red Rice Ale was brewed with special red rice which had been cultured in ancient times in Japan. Please enjoy the complex taste and beautiful natural color. The ale has complex Sake like flavours with a hint of strawberry in the nose and palate.

This beer tastes exactly what it sounds like: Matcha IPA. A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

This premium ale, brewed with a deep red color, is both complex and refreshing. It has a refined aroma, balanced between bitter and sweet. The beer is very easy to enjoy for everyone, even those who usually drink light beers. The beautiful crane design is representative of the Japanese culture and culinary style that influenced this beer.

Discover Orion Japanese Beer Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create Sake. This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation.

SORRY UMAMI IPA is a beer that our brewers wanted to drink and not you, sorry! The "umami" is extracted from Katsuobushi (bonito flakes) and while it facilitates beer fermentation, it also adds beer refreshing and fruity tropical flavors. Just in case you’re wondering, this beer doesn't taste like fish!

This original amber ale is inspired by the "Steam" style of beer. Whereas a "Steam" is a lager beer fermented at an elevated ale-type temperature, Red Rose is an ale fermented at a lower lager-type temperature. Like a "Steam," Red Rose combines a crisp lager refreshingness with a robust ale fruitiness. A lovely citrus-pine hop character is present from start to finish.

The beer of beers! Ingredients: Malt, Hops, Rice, Corn, Starch.

Smooth and light, with gentle spice level.

India Pale Ale was originally intended to stand up over long voyages, loaded with hops to keep bacteria levels low. Our IPA may no longer have to endure long voyages, but we would never think about changing this recipe—to the delight of our hophead fans. Taking cues from lessons learned for making our pale ale, our IPA achieves an unequaled balance from each ingredient to form a stable and strong body with a clean aftertaste.

Our answer to the Belgian devil beers (i.e. Lucifer, Duvel, etc.). Both rich and dry, this beer is all too easy to consume in large quantities. Hopped with Styrian Goldings.

(Translated from the Japanese on the can) We’ve used the delicious water and Koshihikari rice that Niigata’s nature has provided and made this in a German-style decoction mash. This is a dry beer with a crisp palate and finish.

A tribute to The Boys of Summer, this nice Pale Ale will warm you up even in the heart of winter.

Fermented for an extended period of time, this dark brew boasts a stunning contrast between the glossy black tone of the beer and the smoothness of the modest pale head. This glossy black beer is called "Shikkoku," named after the famed elegant jet-black lacquer work of Japan.

Tokyo Black is the second brand at YoHo. A robust porter, well balanced between the malt and the hops. The complex chocolate and roast flavours of dark specialty malts are combined with a floral and slightly spiciness from Perle hops.

Discover Asahi Brewmaster Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Yoho Brewing Yona Yona Pale Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Production in Japan was stopped in September 2015. If you have a dark Asahi beer after that, it is Dry Black.

Kurofune (means "Black Ships") was the word the Japanese used to describe the American gunboats that came to open Japan to western trade. Kurofone Porter is sleek and forceful, but leaves a winning bittersweet taste of chocolate and coffee on the tongue. "Do not resist the superior might; cunningly acquiesce, and embrace." Kampai!

Aromatic Lager - vivid bitterness with savory aroma like white grape or spicy citrus, rounded medium body and clean finish.

On 11th March 2011, a huge earthquake struck Japan and with it our brewery. Some parts of the brew house were damaged, and the brewing tanks were left leaning at an angle. Completion of the typical mashing period had to be extended to three days until electricity to the brewery was restored. Natural fermentation had already started in the mash tank during these three days with a lactic acid cultured in our brewery. This "3 Days" beer is limited to only 8,000 bottles.