Indiana

3 Floyds Zombie Dust is an intensely hopped and gushing undead Pale Ale. It will be one’s only respite after the zombie apocalypse. Created with 3 Floyds' marvelous friends in the comic industry.

An American wheat ale brewed with white wheat and dry-hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

One of WarPigs Brewpub’s flagship beers created by 3 Floyds’ Nick Floyd and Chris Boggess, Mikkeller’s Mikkel Borg Bjergsø, and Kyle Wolak, who started as a dishwasher at 3 Floyds and worked his way up to head brewer at WarPigs Copenhagen. Grapefruit, stone fruit, citrus and herbal aromas. A full malt body to balance the long-lasting bitterness. Draft and cans.

Come home to La Maison, our “house” ale and tribute to the French farmhouse style. This sparkling saison features clover honey blended with earthy undertones and fragrant notes of citrus, grapefruit and pine. Enjoy a sip of the summer season any time of year with this refreshing ale.

Our Dragonfly India Pale Ale is true to this tradition, featuring seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose.

Osiris is an assertively hopped west coast style Pale Ale. Every aspect of Osiris is designed to showcase the hops without overpowering your taste buds.

Take a Deduction, our abbey-style dubbel. This effervescent ale showcases malty sweetness with rich notes of toffee, cherry, chocolate and raisin. Although dark in color, this approachable dubbel features a light and dry body, accented by caramelized candi sugar.

A bounty of American hops deliver the signature clean and crisp finish of a perfectly balanced West Coast style IPA.

Trust the Gold Standard, our abbey-style blonde ale. With a golden body befitting of its name, this ale pairs dynamic, fruity and spicy Belgian esters with malty flavors of honey and biscuit. A subtle note of delicate hops completes this clean and crisp Belgian-style single.

An abundance of American hops balanced with a hint of malt to produce an exhilarating experience of intense hop flavors and aromas of citrus, floral and resin that combine to provide a satisfying crisp finish.

Our draft board is a safe harbor for at least three different FFF brews at all times, and we use our unique charm and friendly demeanor to talk the Munster, Indiana, cult favorite into handing over rare releases and new brews. And we’re throwing a party tonight, from 4pm-2am, as we point the spotlight at one of those exceptional new-outside-of-the-brewery releases: Yum Yum. It’s an American Session Ale, super sessionable at 5.5% — so plan on drinking the liquid equivalent of your own mass later tonight. Veterans of the brewery pilgrimage swear by this bright, fruity brew and you owe it to your own ‘beerducation’ to have a sampling, as we predict that this won’t be the last time Three Floyds knocks your socks off with special German hops.

Pachanga is a Mexican-Style Lager with a crisp malt flavor and thirst-quenching character, perfect for hot days in the summer sun.

For those Qualified, our abbey-style quadrupel. This dark ale features roasted Belgian specialty malts with rich, deep notes of caramel, molasses, raisin and plum, enhanced by fruity Belgian yeast esters. A sweet, complex ale, it’s the perfect dessert beer to sip and savor.

In 1902, Walter Bruhn, the son of German immigrants, created a recipe for a new pilsener beer named Champagne Velvet. Over the next 50 years it grew to become one of Indiana’s most popular beers, a go-to for many of our grandparents and great-grandparents. It was “The Beer with the Million Dollar Flavor,” which wasn’t just marketing fluff; it was actually insured with a $1 million policy. Industrial consolidation took down this regional favorite and the recipe went missing for many years until a fan rescued the hand-written recipe from deep in a trademark portfolio. Upland reformulated the recipe using that scrap of paper and proudly brings this Midwestern legend back to life. Champagne Velvet has a refreshingly light pilsener body with some sweet complexities given off by the corn malt used in this recipe, making this the perfect lager. It’s smooth and light, but still full of flavor, the perfect everyday beer for craft beer drinkers and a step up for domestic drinkers.

Monthly varietal release! Check with store for more information.

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance and satisfying mouth-feel. Upland Wheat Ale is the flagship beer of our brewery and the best-selling beer brewed in Indiana.

Claim an Exemption, our abbey-style tripel. This crisp golden ale unites lemon peel, orange peel and coriander spices with flavorful Belgian esters. White wheat, flaked oat and artisan malts contribute a round, balanced body, complemented by golden candi sugar.

Our flagship beer, and a true example of the style, the Railsplitter India Pale Ale (IPA) is a fresh golden brew with noticeable citrus and floral aromas balanced on a nice malty backbone with a dry finish.

A white what??? This award winning white stout is a mind blowing ale that looks like a blonde ale yet has all of the flavors from a stout. Chocolate, vanilla and coffee along with oats are added through the brewing process allowing it to stand up to any stout around!

Campside has developed a loyal following with its showcase of the most interesting and effervescent American hops. Beginning in 2018, Campside will transition from a Session IPA to an American Pale Ale and will be available year round. All of the fragrant citrus and tropical character of late additions of Cascade, Simcoe, and Mosaic hops will remain, supported by a moderate malt backbone and defined by balanced drinkability. Late additions of hops allow the distinct fragrance of grapefruit, apricot and pine to be preserved as much as possible in the finished beer. With a crisp, but subtle bitterness, a balanced malt character, and a 5.4% ABV, this is the perfect year round beverage for those who think flavor is just as important as refreshment.

Discover 18th Street Villian Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

With the use of Amarillo and Simcoe hops, plus blood orange fruit (similar to grapefruit), this IPA has a slightly sweet and refreshing flavor. Just a touch of bitterness makes this a great introductory IPA! Voted "Best Indiana Beer" by NUVO, and "Best Local IPA" by IndyStar!

As much as we at Upland Brewing Company care about the beer we brew, we’re not completely single-minded. Preservation Pilsner represents our efforts to do our part to protect the land that we call home. Preservation Pilsner is brewed in the traditional Bohemian style, originally created in the town of Pilsen in 1842, and offers a crisp, light taste without sacrificing its signature all-malt, mellow flavor. We age our Pilsner for an entire month to ensure each glass is up to the standards of a classically brewed pilsner.

Discover 18th Street Black Acid Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical ...

Iridescent is an American sour ale that's truly the unique result of our brewers' experimentation with different combinations of dried fruits and spices and feedback from our customers and staff. Dried apricot and ginger were aged on our blonde sour base ale in wine barrels for 3-4 months to create this refreshing sour ale with aromas of apricot and ginger, followed by tart, tropical flavors.

In tribute to 1955's Blackboard Jungle, which brought Rock & Roll to the masses, the Brewers at Sun King bring our passion for brewing to a glass near you. GFJ's unique blend of hops provide a jungle of aroma and flavors - passionfruit, tangerine, apricot, grapefruit, and orange zest - with just the right amount of malt balance to create an IPA as revolutionary as Rock & Roll itself.

Sharp, dry, and floral with light melon aromas from German hops.

Monthly specialty seasonal! Check with store for more information.