Indiana

3 Floyds Zombie Dust is an intensely hopped and gushing undead Pale Ale. It will be one’s only respite after the zombie apocalypse. Created with 3 Floyds' marvelous friends in the comic industry.

An American wheat ale brewed with white wheat and dry-hopped with hand-selected hops from the Yakima Valley. Bright and refreshing with a lemony finish.

LazerSnake is a good old-fashioned Indiana Pale Ale. Special Bavarian hops and Indiana malt give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

Come home to La Maison, our “house” ale and tribute to the French farmhouse style. This sparkling saison features clover honey blended with earthy undertones and fragrant notes of citrus, grapefruit and pine. Enjoy a sip of the summer season any time of year with this refreshing ale.

One of WarPigs Brewpub’s flagship beers created by 3 Floyds’ Nick Floyd and Chris Boggess, Mikkeller’s Mikkel Borg Bjergsø, and Kyle Wolak, who started as a dishwasher at 3 Floyds and worked his way up to head brewer at WarPigs Copenhagen. Grapefruit, stone fruit, citrus and herbal aromas. A full malt body to balance the long-lasting bitterness. Draft and cans.

Take a Deduction, our abbey-style dubbel. This effervescent ale showcases malty sweetness with rich notes of toffee, cherry, chocolate and raisin. Although dark in color, this approachable dubbel features a light and dry body, accented by caramelized candi sugar.

Our Dragonfly India Pale Ale is true to this tradition, featuring seven hop additions to create a powerful hop profile. A solid malt base, however, tempers the bitter American hops, giving Dragonfly a balance not often found in this style. The end product is a well-balanced, malty beer with the crisp taste of hops and an exceptionally floral nose.

Osiris is an assertively hopped west coast style Pale Ale. Every aspect of Osiris is designed to showcase the hops without overpowering your taste buds.

Our draft board is a safe harbor for at least three different FFF brews at all times, and we use our unique charm and friendly demeanor to talk the Munster, Indiana, cult favorite into handing over rare releases and new brews. And we’re throwing a party tonight, from 4pm-2am, as we point the spotlight at one of those exceptional new-outside-of-the-brewery releases: Yum Yum. It’s an American Session Ale, super sessionable at 5.5% — so plan on drinking the liquid equivalent of your own mass later tonight. Veterans of the brewery pilgrimage swear by this bright, fruity brew and you owe it to your own ‘beerducation’ to have a sampling, as we predict that this won’t be the last time Three Floyds knocks your socks off with special German hops.

Pachanga is a Mexican-Style Lager with a crisp malt flavor and thirst-quenching character, perfect for hot days in the summer sun.

For those Qualified, our abbey-style quadrupel. This dark ale features roasted Belgian specialty malts with rich, deep notes of caramel, molasses, raisin and plum, enhanced by fruity Belgian yeast esters. A sweet, complex ale, it’s the perfect dessert beer to sip and savor.

In 1902, Walter Bruhn, the son of German immigrants, created a recipe for a new pilsener beer named Champagne Velvet. Over the next 50 years it grew to become one of Indiana’s most popular beers, a go-to for many of our grandparents and great-grandparents. It was “The Beer with the Million Dollar Flavor,” which wasn’t just marketing fluff; it was actually insured with a $1 million policy. Industrial consolidation took down this regional favorite and the recipe went missing for many years until a fan rescued the hand-written recipe from deep in a trademark portfolio. Upland reformulated the recipe using that scrap of paper and proudly brings this Midwestern legend back to life. Champagne Velvet has a refreshingly light pilsener body with some sweet complexities given off by the corn malt used in this recipe, making this the perfect lager. It’s smooth and light, but still full of flavor, the perfect everyday beer for craft beer drinkers and a step up for domestic drinkers.

Monthly varietal release! Check with store for more information.

A bounty of American hops deliver the signature clean and crisp finish of a perfectly balanced West Coast style IPA.

Trust the Gold Standard, our abbey-style blonde ale. With a golden body befitting of its name, this ale pairs dynamic, fruity and spicy Belgian esters with malty flavors of honey and biscuit. A subtle note of delicate hops completes this clean and crisp Belgian-style single.

An abundance of American hops balanced with a hint of malt to produce an exhilarating experience of intense hop flavors and aromas of citrus, floral and resin that combine to provide a satisfying crisp finish.

Claim an Exemption, our abbey-style tripel. This crisp golden ale unites lemon peel, orange peel and coriander spices with flavorful Belgian esters. White wheat, flaked oat and artisan malts contribute a round, balanced body, complemented by golden candi sugar.

Upland Wheat Ale is a classic rendition of the Belgian Witbier (white beer) style. We brew it with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart. In the tradition of the Belgian Wit style, Upland Wheat Ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance and satisfying mouth-feel. Upland Wheat Ale is the flagship beer of our brewery and the best-selling beer brewed in Indiana.

Campside has developed a loyal following with its showcase of the most interesting and effervescent American hops. Beginning in 2018, Campside will transition from a Session IPA to an American Pale Ale and will be available year round. All of the fragrant citrus and tropical character of late additions of Cascade, Simcoe, and Mosaic hops will remain, supported by a moderate malt backbone and defined by balanced drinkability. Late additions of hops allow the distinct fragrance of grapefruit, apricot and pine to be preserved as much as possible in the finished beer. With a crisp, but subtle bitterness, a balanced malt character, and a 5.4% ABV, this is the perfect year round beverage for those who think flavor is just as important as refreshment.

Discover 18th Street Villian Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

With the use of Amarillo and Simcoe hops, plus blood orange fruit (similar to grapefruit), this IPA has a slightly sweet and refreshing flavor. Just a touch of bitterness makes this a great introductory IPA! Voted "Best Indiana Beer" by NUVO, and "Best Local IPA" by IndyStar!

Our flagship beer, and a true example of the style, the Railsplitter India Pale Ale (IPA) is a fresh golden brew with noticeable citrus and floral aromas balanced on a nice malty backbone with a dry finish.

A white what??? This award winning white stout is a mind blowing ale that looks like a blonde ale yet has all of the flavors from a stout. Chocolate, vanilla and coffee along with oats are added through the brewing process allowing it to stand up to any stout around!

Discover Sun King Fistful of Hops Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Double Dry Hopped New England DIPA

Discover Flat 12 Seasonal Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Kegs are intended for Kegerator use only. Tap not included.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beers

Discover Oaken Barrel Gnaw Bone Al 6Nr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ring of Dingle is a rich and roasty Irish-Style Dry Stout with a clean, dry finish. The beer is named after a scenic road network in Ireland that starts and ends in the city of Dingle. Ring of Dingle was the winner of the Silver Medal in the Classic Irish-Dry Stout Category at the 2012 World Beer Cup, and the winner of the Gold Medal in the Irish-Style Dry Stout category at the 2011 Great American Beer Festival.

Here at Bare Hands our brewing mind is continuously sprouting new ideas, techniques, and concepts to apply to our products. This not only keeps our followers intrigued and guessing, but also keeps us learning and excited for the next challenge. What you hold in your hand is a perfect example of our dedication to that concept. We utilized new ingredients and brewing techniques to step out of our box and do something different. We hope you enjoy sipping on this one as much as we enjoyed crafting it!!