Tripel

A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Victory Golden Monkey Beer is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory!

La Fin Du Monde is a premium beer with a surprising finesse. Like Trappist triple ales, La Fin du Monde is brewed and refermented in the bottle—a first in the American market at the time of launch.To date, it is the most awarded Canadian beer and has been honoured at several top international competitions. True to tradition, Unibroue brewed this beer in honour of the French explorers who, when they discovered North America, believed they had reached "the end of the world.”Nose: Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol.Flavor: Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.

Our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer's varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

Chimay Tripel (named Cinq Cents in 750 ml bottles), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. If you shy from some of the sweeter Belgian ales, we think you will enjoy this one. The palate improves with age, so keep some on hand and you can ride Tripel Horse down a new path with each opened bottle.

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. ABV 9.5

This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.

Claim an Exemption, our abbey-style tripel. This crisp golden ale unites lemon peel, orange peel and coriander spices with flavorful Belgian esters. White wheat, flaked oat and artisan malts contribute a round, balanced body, complemented by golden candi sugar.

Triple style, which means that the brewer used three times the normal amount of malt to brew this higher alcohol ale. Pale in color, as a true triple is supposed to be, this mild and easygoing beer offers a flowery hoppy taste with a soft alcohol punch. The balance between the hop-bitterness and the malt-sweetness is perfect and leaves a smooth mouthfeel. The creamy head absorbs never ending bubbles from the deep golden colored body of the beer.

Honeyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Dry finish with residual malt, fruit, and hops.

Ommegang XV celebrates our 15th year and honors some of the world’s most desired ales. The dark Trappist ales of Belgium are made with the simplest of ingredients yet offer richly complex aromas and flavors. Ommegang XV uses on the finest malts, Ommegang yeast, and a touch of hops, creating a fine ale that will age superbly.

Brewed at first at Van Steenberge, now brewed at Koningshoeven - La Trappe brewery

Like the Faceless Men of Bravos, this inviting Belgian-Style Tripel belies a hidden strength - a robust 9% ABV well-hidden by layers of fruity Belgian yeast, a crisp, easy-drinking body, and a semi-sweet finish. Released in 2018 and 2020 as part of a limited series inspired by HBO's Game of Thrones.

He Said let’s brew a dark beer with pumpkin and spices and put it in a light colored can. He Said let’s brew a light beer with pumpkin and spices and put it in a dark colored can. So they did both and produced a pumpkin beer collaboration like no other: two black pumpkin beers and two white pumpkin beers, together in one box. Brewing up a pumpkin collaboration beer should be a piece of cake for Dick Cantwell, the pumpkin king at Elysian Brewing and a slam dunk for Shaun O’Sullivan, the 21st Amendment Brewery Brewmaster who brought the world Hell or High Watermelon Wheat Beer. In truth, brewing upHe Saidwasn’t that hard. What proved to be more difficult was getting their story about its inception straight.

Maredsous is the authentic beer of the Benedictine monks of the abbey of Maredsous in Belgium. The abbey is located in the Belgian Ardennes, south of the City of Namur, in the Province of Namur, next to a picturesque village called Denée.

Discover De Dolle Brouwers Dulle Teve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The tripels are generally the strongest specialty ales made by the Belgian and Dutch Trappist monastic breweries. Pale in color with a very distinct palate, they are painstakingly created as beers to be consumed on holidays and religious festivals.

This is the regular Straffe Hendrik Tripel, but this time fermented with wild Brettanomyces yeast strains.

This strong, blonde abbey beer, which is re-fermented in the bottle, tastes of citrus, pineapple, peach, nectarine and herbs. Malt and hops, which are both nicely balanced, for your taste buds. The attack has a hint of sweetness to it, and the finish packs a punch bordering on spicy.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

Discover Val Dieu Triple Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Samuel Adams New World Trippel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a very special Belgian Tripel exclusively created for this ale (Big malty body, distinct dryness, expressive estery fruitiness). - IBU: 59, Original Gravity: 1092

Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma.

Imported from Belgium. A pale golden abbey ale brewed by master craftsmen in the classic Belgian tripel style. Dry and delicate, with a distinctive hop bouquet and palate character, this bottle-conditioned ale has the finesse of methode champenoise and will mature in bottle, becoming softer and smoother.

"Tripel" is a style that was originated by Westmalle Trappist Brewery in the 1930s, when they began to sell Westmalle Trappist Tripel. Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients, without barley, is a particular accomplishment. Taste Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. Serving Suggestion Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game. Accolade World Beer Championships Gold Medal - 93 Points - 2011. Product Sizes and Quantities 16.9-ounce (500 ml) bottles / 12 per case Stats ABV: 8.5% - OG: 1.072 - IBU: 32 Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast. Nutritional info: Serving Size - 8.45 oz. (250 ml). Calories: 145; Total Fat 0 g (0% Daily Value); Sodium 10 mg (0.5% DV); Total Carbohydrates 6.35 g (0.4% DV); Sugars 0 g; Protein 1.3 g. (Percent Daily Values are based on a 2,000 calorie daily diet.)