Other White

Angelo Paternò worked for 25 years as the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta and then bought 60 hectares (148 acres) on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa, near the town of Pachino, where he thought the land was one of the best viticulture areas in Sicily. He handed the reins over to his daughters, Marilina and Federica, and still helps them in the cellar. They grow orcanically and favor strict minimal intervention and additives in the cellar, with an approach influenced by local natural winemaking master Frank Cornelissen. Almost half of the land is dedicated to polyculture in order to nurture the ecosystem. On the other 35 hectares grow a array of grape varieties such as Nero d’Avola, Grecanico, Muscat Blanc, Moscato Giallo, Insolia, Merlot, Tannat, Viognier, and Chardonnay. In the cellar, fruit and freshness are preserved with the use of large concrete tanks for fermentation and elevage. Region: Sicily Grape: Grecanico Vineyard Size: Soil: limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: 13 hour maceration on skins before pressing, fermentation in concrete with indigenous yeasts Aging: 6 months in concrete, 3 months in bottle Fining: none Filtration: none Added S02: minimal

Discover Clos Canarelli Corse Figari Blanc Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The driving character for this popular white blend is rooted in fruity, delicate Pinot Blanc. It captures the stone-fruit essence of this variety beautifully and given depth with the addition of Chardonnay and Riesling. You will love the aroma! It’s a lip-smacking, food-friendly white, versatile enough to go from poolside to tabletop.

Discover Giuaani Tvishi Semi Sweet White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The fusion of its characteristic pale yellow colour with soft greenish hues, gives a charming harmony in tones. With its firm, elegant and slightly fruity bouquet, on the palate it is soft, velvety, reminiscent of walnut husk.

Muscadet, Loire, France - This light-bodied, dry white Loire wine reveals white flowers on the nose. The elegant palate offers pear and citrus fruit notes. This is ideal as an aperitif or with seafood and white meats (Fresh, Pear, Citrus, White Flower, Light-bodied)

Greece,This fresh interpretation of Retsina should be drunk well-chilled. The refreshing menthol qualitities of the pine resin complement the crisp, citrusy characteristics of the wine. It is produced from the Savatiano and Roditis grapes and complements almost all fresh foods (Crisp, Pine, Citrus, Medium-bodied)

Discover Esporao Alandra White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Hatzimichalis Lefkos White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Suertes Del Marques Vidonia Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Calona Royal White Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This is a soft, easy wine with the lightest texture and crisp apple and pear flavors. It is gentle and ready to drink.

This fruit-driven wine has vibrant notes of apricot and honey, hints of almond, and a subtle tangy acidity. A touch of sweetness highlights flavours, however unique tannins lead to a dry impression. Ideal as an aperitif, or paired with lightly-spiced dishes. This wine matches well with spiced foods, chicken, turkey, pasta and salads. Great as an aperitif as well.

The wine has medium, balanced acidity and a rich and delicate, long finish. Warm citrus, lemon flowers, melon and pipfruit moving through to underlying dried herbs and dried flowers.

A truly original wine and tasting experience made from pressing the red Pinot Noir grape, immediately after it arrives at the winery, into a delicate white wine. Crafted from pinot noir clone 777 for its beautiful aromas and then aged in 100% neutral barrels for 9 months. This white wine delivers aromas of quince and candied ginger, with flavors of white peach and Asian pear. You’ll find a weighty, silky texture, followed by lively acidity. Sleek, fresh and weighty.

Pale straw; delicate nose with hints of apple and lemon; soft, easy drinking, slightly off-dry

Rheinhessen, Germany- This 100% Huxelrebe grape example has superb flavor, great amounts of rich fruit and a good level of acidity. It is a delight to all those who long for a full-bodied, semi-sweet wine with great aromas. Serve chilled with appetizers or by itself (Semi-sweet, Peach, Tropical, Full-bodied)

Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint. Savory, fresh and mineral driven on the palate with a clean finish.

Gascony is known for its great value, in the hands of a really good wine maker like Gilles Baumann, they can also make excellent wines in their own right This delicious white is half Colombard, a third Ugni Blanc and the rest is the Gros Manseng grape. Fresh, clean and just a little sophisticated. This is the perfect wine for your next fundraiser, birthday or office party!

Experience pure joie de vivre and a special feeling of elegance and freshness – with this fruity sparkling premium cuvée created from white grapes grown in famous traditional wine growing regions. These carefully picked grapes were gently pressed and softly fermented at low temperatures in order to retain their rich and full taste. After carefully controlled maturation, selected batches are used to create a select premium cuvee. The sophisticated manufacturing procedure results in a great sparkling wine with the typical fine aromas, a precious, fine pearly mousseux and a great potential.