Chenin Blanc

"A perennial Loire favorite. Made from 100% Chenin Blanc, this off-dry wine pairs well with shellfish. What a value!" ~Winery Notes

Chenin Blanc Brilliant clear yellow. Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth on the palate with a nice refreshing finish. To be enjoyed as an aperitif or with smoked fish, Asian dishes, creamy cheese. Best served between 8°C and 10°C / 46°F and 50°F. Vegan friendly.

A wine that’s as beautiful as Cape Town itself. 100% handpicked Chenin Blanc grown in South Africa’s famous Swartland region. Made using a blend of grapes that come from a diverse collection of Swartland soils, with each piece of land putting its own mark on the final product. Made for those warm sunny days that don’t seem to end.

As has become one of the signatures of Mulderbosch winemaking, we began the 2019 harvest as early as possible in order to harness the natural acidity that is so central to the character and freshness of Chenin Blanc.The palate has lively acidity, balanced by a firm, pithy texture central to Chenin Blanc’s character. There are unmistakable citrus notes, offset by creamy lees making this a deliciously moreish wine.

Indaba Chenin Blanc?begins with pleasant and even complex aromas of lime, melon, guava and other tropical fruit plus a little granny smith apple. Tasting this medium-bodied wine reveals a thick and luscious mouthfeel with crisp and clean flavors of zesty citrus and melon, nice minerality and even a bit of spice. The crisp and clean theme continues on the lingering finish.?

A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif. Serve chilled.

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Our Kloof Street range is all about freshness, balance and great drinkability. Grapes for our Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel fermented.

The colour is pale straw to light gold and has an interesting nose made up of tropical fruits (guava and papaya) in addition to flavours of quince, golden delicious apples, white peaches and exotic honey. These aromas carry onto the medium-bodied palate where they explode in intensity and are joined by beautiful notes of white flowers and a vibrant, lemony-citrus character. It will pair nicely with Pacific Rim cuisine, especially Sushi, oysters, and seafood.

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This wine evolves into a crisp melange of refreshing fruit from honeydew to citron lemon, ripe kiwi and tart pippin apples. The wine finishes juicy while remaining appropriately acidic and dry with sweet green apple and mango nectar flavors. This is our 18th year of producing Chenin Blanc from Wilson Farms in Clarksburg California, near Sacramento in the Delta. What is special about this location (especially for Chenin Blanc) is the micro climate. This area is about 90 miles East of San Francisco which is an inland valley floor location, prone to heat; however, because of its proximity to the SF Bay, the area is cooled down in the afternoon due to the marine influence. The cool breezes remove heat, yet allow for optimal daytime sunlight and ripening to occur. This cooling effect allows the grapes to maintain larger than normal (for an inland location) natural acidities which inherently makes better wine. The grapes for this wine are harvested in the middle of the night so we receive them nice and cold at the winery bright and early (usually 5 am). We hand sort the grapes and go direct to the press, expressing the juice and cold settling for about 3 days. After the juice is settled, we rack the unfermented juice clean and into stainless steel tanks and ferment cold and slow to express as much aromatics as possible. The wine is not put through malo-lactic so as to preserve the natural acidity and maintain this as an important part of the flavor profile. This wine pairs fabulously with grilled fish tacos and salsa fresca, avocado, fresh lime and cilantro. Try it with summer salads like blood orange, shaved fennel and arugula in a champagne vinaigrette. Or a chioggia beet salad with toasted walnuts and gorgonzola or grilled yellowfin tuna with fresh guacamole, roasted fingerling potatoes and Maui onions.

This wine is an ode to the delicious French and South African style chenin blancs. This is a dry and lush Chenin Blanc, opening with aromas of honey, stones, white blossoms and lime. On the palate, it is rich and full with flavors of apricot skins, honey and lime. The wine was fermented cool in a 500-gallon-refrigerated tank, then aged on the yeast lees for 11 months. The tank was hand stirred every other week for four months then once a month for the next three months. At seven months, the wine was transferred by the bottom valve (a dirty rack) into a smaller stainless steel tank and a 187-gallon concrete egg.

Clarksburg has long been known as a remarkable place to grow Chenin Blanc. Crisp and refreshing, this wine begins with a surprising touch of fresh anise on the nose. Richer flavours of stone fruits like peaches and apricots balance the mouthfeel, while the soft and supple texture integrates the palate all the way through the honeyed finish.

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Citrus fruit, lemon zest, grapefruit, with some sweet melon on the nose. A Creamy palate with a crisp finish.

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