Liquor Brands in Oregon

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one." – Ryan Reynolds, Owner, Aviation American Gin Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails.

Cofia Vodka is created from two of the most well known flavors of the Northwest: fresh-brewed coffee and hazelnuts. It is more that just a flavored vodka though. Unlike most flavored vodkas, the coffee and hazelnut in Cofia are rich, strong and all natural. Cofia day at the distillery means the whole neighorhood is steeped in the aroma of fresh brewed coffee and roasted hazelnuts.

Westward is a whiskey of Northwest provenance. We are a whiskey of the elements, inspired by the American Northwest, and by our unique culture, climate, and natural ingredients. The abundance of the Northwest gives us both the best raw materials and the most talented craftspeople, and our band of maverick experts harnesses the power of both.

Smooth Vanilla and the perfect touch of oak. Rich, full palate complexity with approachable sweetness, followed by honey dark stone fruit essence. Rounded out with Earthy grains.

Infused with over a pound of real berries in every bottle, this infusion tastes just like liquid jam. Tart, floral, earthy and sweet, the complexity of this berry has led it to be dubbed the “cabernet of blackberries.” No artificial sweeteners, flavors or colors.

Infused with over a pound of real berries in every bottle, this infusion tastes like eating a fresh raspberry straight from the vine. Red raspberries are known for their radiant red color and powerful flavor. Just like the berry, this vodka is the perfect balance between sweet and tart. No artificial sweeteners, flavors or colors.

Discover Grand Monarch Orange & Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Infused with over a pound of real pears in every bottle, this infusion tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity. No artificial sweeteners, flavors or colors

We created a refreshing Greyhound by perfectly blending grapefruit juice, sparkling water and vodka. Canned for your convenience to take anywhere, and recommended to enjoy outside paired with fresh air and sunshine.

Discover Krogstad Aquavit Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Henry duYore’s Rye Whiskey opens with heady cereal notes of pine sap, celery root, and sweet rye loaf, set off by warm accents of malted barley. The palate is forward and textured, with dark rye and demerara flavors punctuated by lively hints of fresh sugar cane and exotic high notes of hibiscus and agave. The whiskey continues with suppleness and power, with the richness of the malt carrying clean, focused aromatics on a long, elegant finish. Distillery Notes “Henry DuYore’s Rye Whiskey speaks to our aspiration to release spirits that balance the character of their grains of origin with the influence of the years passed in oak barrels. An abiding fondness for the flavor of rye inspired us to produce our own bottling. With this Rye Whiskey, we sought to temper the admirable innate feistiness of rye with the rich, supple flavor of malted barley. Rye proved to be a worthy adversary for the old-fashioned Ransom mashing system, which we originally designed for the more cooperative malted barley. The texture of the rye grain made it impossible to push our house-mashed base wort above fifty percent rye, so we selected a well-made rye white dog to bring the rye to the forefront of our blend. We feel that the resulting whiskey retains the texture, aromatics, and flavor of an artisan pot distilled spirit. We are proud to offer up this whiskey as a fitting tribute to the legendary old moonshiner Henry DuYore. Although he is now completely reformed, Henry’s true identity cannot be revealed. You might find him in his cabin, whittling, reading classic literature, or enjoying the occasional nip of good whiskey…or you might even find him right around here.” Distillery Notes

Unlike most spirits, vodka gets its flavor entirely from its primary ingredients, whether that be potatoes, grains or even gimmicky things like apples or grapes. For the distiller and connoisseur, the challenge is finding the right ingredients and using them in the right proportions. To that end, we tried scores of combinations and, in the end, landed on a mixture of spelt and triticale. (Spelt is a strain of wheat that imparts nutty sweetness. Triticale is a centuries-old hybrid of wheat and rye, bringing smooth creaminess.) Equally important to our process is the fact that we distill artfully – not over-distilling. Once for purity, twice for smoothness. That’s it. The result is a vodka that’s unlike any you’ve had before, and any that’s on the market today.

A full strength Greyhound made with real grapefruit juice and blood orange puree. 2 full drinks per can!

Discover Stone Barn Oregon Pear Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Walter Collective Gin has been carefully structured–first and foremost, you'll taste the Italian juniper, which makes it uncommonly smooth. Atop that, there's the subtle warmth of cassia and cardamom; and the entire experience is balanced and brightened with the zest and pith of grapefruit. Enjoy!

[Varies by batch] Small batch, 100% Oregon Select Malted Barley and the pure, raw water from the Bull Run Watershed and barrel aged for minimum of 4 years in New American Char Oak.

Vivacity Treos Brandy is a single vineyard brandy. Slow fermentation, expert distillation, and aging for 2 years in French oak gives Vivacity's Treos Brandy delightful vanilla and fruit aromas. Following European traditions, this single vineyard, barrel aged brandy originates as Treos Winery pinot noir. Their grapes grown on the south facing slopes of the airlie Hills, in the Willamette Valley, producing rich, complex wines.

Rogue Spirits Bayfront Vodka forms the base of this cocktail while the fresh ginger and lime provide hints of spice and citrus. Drink it straight from the can or pour over ice. Enjoy!

Discover Monarch Peach Schnapps Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Gambler 500 Whiskey is made with 65% rye and 35% American corn whiskey aged in used oak for 5 years. Born out of The Gambler 500 mass trail clean-up event, 10% of all profits from Gambler 500 Whiskey go to the Sons of Smokey which cleans up trails on public lans.

This mixed Bourbon has American oak and French oak together which brings an ultra premium taste. Heavy on Rye with a liberal amount of Barley to give great depth to the aromatics and to add greater viscosity and fatness to the palate. It still represents the best a Bourbon can be.

Founded in 1996, Bendistillery began with a vision of reviving handcrafted American Gin and Vodka. Several years later they have become an award winning craft distillery. With a promise to use only the freshest ingredients, Bendistillery launched Crater Lake Gin and Vodka. Crater Lake vodka is crafted with water from the Cascade Mountains. The vodka is distilled 10 times and is known to be one of the smoothest in the world. The trick to creating Crater Lake vodka is infusing it with sweet and hot peppers to give it both sweetness and spice. Crater Lake gin is 95 proof and infused with juniper berries after the distillation process. These berries, combined with the fresh water from the Cascade Mountains, help to give this gin a crisp flavor.

Gin, Bitter Liqueur, sweet vermouth

Taste the flavor of the East with our Chai Tea Flavored Vodka. We use a wonderful blend of black tea and spices with our incredibly smooth Vodka to create a truly unique spirit. If you like White Russians then you’re going to love Chai Russians made with this spirit! We leave all the spices in the bottle, so make sure to shake it up before pouring a glass.

Cascadia Liqueur is a distilled infusion of rose petals, wild lavender and other carefully selected, whole dried botanicals finished with a gentle maceration of gentian (the blue flowers on the label) and angelica root. It is sophisticated, layered, and aromatic with a delicate floral body and a long bittersweet finish. Enjoy as a unique aperitif sipped neat or on ice. Add Cascadia Liqueur to sparkling wine for an inspired spritz.

One of few malted rye whiskeys, the malting process in Rogue’s hand-crafted Oregon Rye Malt softens the spice notes typical of rye whiskeys and makes for a more approachable whiskey that builds in flavor. The barley in the mash bill (52% rye, 48% barley) further rounds out the taste and mouthfeel creating an easy sipping experience. Complex nuttiness is softened by light caramel and a hint of citrus leading to cinnamon, nutmeg and black pepper. BARREL: New American Oak Char 3 INGREDIENTS 2-Row, Munich & Rye Malt; Pacman Yeast & Free Range Coastal Water.

A very worthy competitor to the best Calvados, in our opinion. We crush and ferment the whole apple, using Golden Delicious apples grown in the Yakima Valley, and distill. Following the customs of the Calvados makers of Normandy, the high proof apple spirit is aged in a combination of old and new Cognac barrels, made of Limousin oak, for at least eight years. The result is a beautiful amber brandy, with a remarkable amount of apple in the nose, but with the sophistication and complexity gained from all those years in oak. This has a lot of appeal to the traditional brandy drinker as well, as its color and barrel aged qualities are more familiar.

With an abundance of freshly drained Oregon Pinot noir barrels, it only makes sense to capitalize on the flavors locked within them. For this unique gin, we fill Pinot noir barrels with our Farmhouse Gin and let it rest for six months. The result is a complexly layered gin that tastes great on its own and mixed in cocktails. INGREDIENTS Cucumber, juniper berries, ginger root, orris root, orange peel, lemon peel, tangerine peel, angelica root, and coriander.

Discover Eastside Distilling Below Deck Ginger Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.