Anise, Floral, Fresh, Velvety
Cheese - Blue, Cheese - Creamy & Bloomy, Cheese - Fresh & Soft, Cheese - Nutty & Semi-Firm, Fruit - Citrus, Lamb, Nuts, Pasta, Pork, Root Vegetables, Salads & Greens, Tomatoes
In the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.