Liquor Brands in Oregon

"I've tried every gin on the planet and Aviation is, hands down, the best. Also, I don't recommend trying every gin on the planet. Stick with this one." – Ryan Reynolds, Owner, Aviation American Gin Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with anything but a traditional flavor profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. This harmonious blend allows the craft spirit to shine on its own as well as when mixed in vintage drinks or contemporary culinary cocktails.

Cofia Vodka is created from two of the most well known flavors of the Northwest: fresh-brewed coffee and hazelnuts. It is more that just a flavored vodka though. Unlike most flavored vodkas, the coffee and hazelnut in Cofia are rich, strong and all natural. Cofia day at the distillery means the whole neighorhood is steeped in the aroma of fresh brewed coffee and roasted hazelnuts.

Westward is a whiskey of Northwest provenance. We are a whiskey of the elements, inspired by the American Northwest, and by our unique culture, climate, and natural ingredients. The abundance of the Northwest gives us both the best raw materials and the most talented craftspeople, and our band of maverick experts harnesses the power of both.

Smooth Vanilla and the perfect touch of oak. Rich, full palate complexity with approachable sweetness, followed by honey dark stone fruit essence. Rounded out with Earthy grains.

Infused with over a pound of real berries in every bottle, this infusion tastes just like liquid jam. Tart, floral, earthy and sweet, the complexity of this berry has led it to be dubbed the “cabernet of blackberries.” No artificial sweeteners, flavors or colors.

Infused with over a pound of real berries in every bottle, this infusion tastes like eating a fresh raspberry straight from the vine. Red raspberries are known for their radiant red color and powerful flavor. Just like the berry, this vodka is the perfect balance between sweet and tart. No artificial sweeteners, flavors or colors.

A full strength Greyhound made with real grapefruit juice and blood orange puree. 2 full drinks per can!

Discover Stone Barn Oregon Pear Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Walter Collective Gin has been carefully structured–first and foremost, you'll taste the Italian juniper, which makes it uncommonly smooth. Atop that, there's the subtle warmth of cassia and cardamom; and the entire experience is balanced and brightened with the zest and pith of grapefruit. Enjoy!

Discover Grand Monarch Orange & Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Infused with over a pound of real pears in every bottle, this infusion tastes exactly like biting into a ripe, juicy pear. Intense aromatics, subtle vanilla bean flavors and floral fruitiness add to the complexity. No artificial sweeteners, flavors or colors

We created a refreshing Greyhound by perfectly blending grapefruit juice, sparkling water and vodka. Canned for your convenience to take anywhere, and recommended to enjoy outside paired with fresh air and sunshine.

Discover Krogstad Aquavit Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Henry duYore’s Rye Whiskey opens with heady cereal notes of pine sap, celery root, and sweet rye loaf, set off by warm accents of malted barley. The palate is forward and textured, with dark rye and demerara flavors punctuated by lively hints of fresh sugar cane and exotic high notes of hibiscus and agave. The whiskey continues with suppleness and power, with the richness of the malt carrying clean, focused aromatics on a long, elegant finish. Distillery Notes “Henry DuYore’s Rye Whiskey speaks to our aspiration to release spirits that balance the character of their grains of origin with the influence of the years passed in oak barrels. An abiding fondness for the flavor of rye inspired us to produce our own bottling. With this Rye Whiskey, we sought to temper the admirable innate feistiness of rye with the rich, supple flavor of malted barley. Rye proved to be a worthy adversary for the old-fashioned Ransom mashing system, which we originally designed for the more cooperative malted barley. The texture of the rye grain made it impossible to push our house-mashed base wort above fifty percent rye, so we selected a well-made rye white dog to bring the rye to the forefront of our blend. We feel that the resulting whiskey retains the texture, aromatics, and flavor of an artisan pot distilled spirit. We are proud to offer up this whiskey as a fitting tribute to the legendary old moonshiner Henry DuYore. Although he is now completely reformed, Henry’s true identity cannot be revealed. You might find him in his cabin, whittling, reading classic literature, or enjoying the occasional nip of good whiskey…or you might even find him right around here.” Distillery Notes

Unlike most spirits, vodka gets its flavor entirely from its primary ingredients, whether that be potatoes, grains or even gimmicky things like apples or grapes. For the distiller and connoisseur, the challenge is finding the right ingredients and using them in the right proportions. To that end, we tried scores of combinations and, in the end, landed on a mixture of spelt and triticale. (Spelt is a strain of wheat that imparts nutty sweetness. Triticale is a centuries-old hybrid of wheat and rye, bringing smooth creaminess.) Equally important to our process is the fact that we distill artfully – not over-distilling. Once for purity, twice for smoothness. That’s it. The result is a vodka that’s unlike any you’ve had before, and any that’s on the market today.

Vinn Whiskey is the first rice whiskey produced and bottled in the USA. Aged in American oak barrels, char #4, our whiskey is well-balanced, with malty and creamy notes that lightly tickle the top of the palate.

MADE FROM 100% MALTED BARLEY GROWN IN THE PACIFIC NORTHWEST. FERMENTED WITH ALE YEAST FOR EXCEPTIONAL CHARACTER. DOUBLE POT DISTILLED AND MATURED IN TWO-CHAR AMERICAN OAK BARRELS. RICH, SMOOTH, DEEPLY FLAVORFUL, AND NEVER CHILL FILTERED. TO BE ENJOYED BY THOSE WHO BELIEVE THAT THERE ARE NEW FRONTIERS IN WHISKEY, STILL.

Freeland Spirits Gin is small batch crafted using a unique blend of traditional heat distillation along with vacuum distillation, which allows us to use fresh, Pacific Northwest ingredients. Fresh herbal essences of rosemary, mint and crisp cucumber lift the nose. Grapefruit and lemon peel brighten the brisk juniper and bold spice. Pink peppercorn, coriander and star anise mingle with 10 additional dried botanicals in the copper pot still. Fresh botanicals layered with citrus and spice. A balanced gin showcasing the power and elegance of the Northwest. Yes, delicious in cocktails. But we suggest sipping it with just a cube of ice. Freeland is named after Jill Kuehler's Meemaw (that’s what we call grandmas in Texas) Freeland, who never touched a drop of booze in her life but taught her that all good things come from scratch. And that women can be anything they want. Freeland Spirits celebrates the women of the craft. From the gals who grow the grain, to those who run the still, we’re creating superior spirits that celebrate all the Northwest has to offer.

Infused with over a pound of real apples in every bottle, this infusion tastes like sipping on fresh apple cider. The perfect blend of apple varieties and a touch of real cinnamon sticks creates an unmatched experience. No artificial sweeteners, flavors or colors.

After drinking Limoncello for a few years we came to wonder why isn't there a Limecello? After all we have our Limoncello's and our Arancello's (orange) but where did our friend the lime go? So we conspired to create a Limecello. After putting together our first batch I took that first sip. It was amazing! I had to play; tequila, light beers, rum, gin, vodka, it goes everywhere and does it well. I've even cooked and marinated with it. Bottom line, if you like/love the flavor of lime, then this should be in your life somewhere. Limecello triggered the conception of Crescendo. A unique and widely loved flavor in a new format that is completely organic was/is the idea. In the end we decided it was important to share all of these delicious flavors with you. But we still salute it as the impetus to a journey.

Time was when every town had a distillery making rye whiskey. Crater Lake Rye Whiskey hopes to revive the tradition of these small family brands that were lost during Prohibition. Crafted from 95% rye grain and pure Cascade Mountain water, the character of our rye is rich with deep toffee notes and a peppery spice that defines true American rye whiskey.

The New York Times called Clear Creek's Pear Brandy "quite spectacular," and it is. Made from Bartlett pears grown in Clear Creek's own orchards in Parkdale, Oregon, the fruit is crushed and fermented and then the whole mash is run through German-made pot stills. Pure pear on the nose, the taste is strong but distinctly pear-flavored, finishing clean.

Wild Roots Cucumber & Grapefruit Infused Gin is refreshing and cucumber-forward with a citrus base and finish. This infusion is a bright, real-fruit twist on a classic. The cucumber provides a crisp sip while the grapefruit adds a more complex citrus element. No artificial sweeteners, flavors or colors.

We cold-brew free-trade, single-origin Arabica coffee beans grown at the Finca El Paternal Estate in Huehuetenango, Guatemala that is proudly sourced & lightly roasted through Portland Roasting Company. The concentrated brew is then blended with premium silver rum and a trace amount of Demerara sugar in a memorable marriage of flavors, giving our Hue-Hue a natural, deep, smooth richness. This is not a liqueur; cold brew coffee is bold with very little acidity, therefore requiring no masking agents such as sugary syrups. HueHue is great for sipping or for adding to a variety of drink recipes. This is a favorite among bartenders and baristas alike. "Expressive opening notes of low octane alcohol immediately leading to creamy, semi-sweet chocolate and low acidity coffee beans. The rum lingers on the sides of the palate with shy vanilla notes and essences of demarara sugar." - Mel Heim, Master Distiller

An incredible complement to the original Bakon Vodka, infused with organic Rosemary for a full bouquet of fresh herbs! Try this in your Caesar cocktail and you'll never go back to another!

Spiritopia Apple Liqueur is a unique all-apple spirit bursting with the flavor of a half a bushel of apples in every bottle (750ml). Several varieties of Pacific Northwest apples are juiced and fermented slowly with yeast that enhance the aroma. The hard cider is distilled in a small still to create a delicate brandy. American oak barrels contribute nuances that complement the sweet-tart apples. Once the brandy is mature, the liqueur is made by carefully blending the brandy, the cider, and the juice. No other fruits, grains, colors, flavors, or preservatives are used. Spiritopia Apple Liqueur has a balanced, intense apple flavor that is unmatched by any other spirit.

Rogue Farms Oregon Single Malt Whiskey opens with an attractive aroma of floral honey, peach and mango. Medium-to-full bodied, the aromas slowly transition to lush, ripe fruit and brown spice.

Our Rogue Spirits Bayfront Vodka forms the base of this cocktail while the cranberry, elderflower and lime add a refreshing tartness. Drink it straight from the can or pour over ice. Enjoy!

YAZI is for those who own the night. It’s sweet and spicy. It’s the taste of mischief, an elixir made from ancient aphrodisiacs – four different species of ginger – along with lemon, orange, cayenne and red pepper. Yazi can be enjoyed on the rocks, with ginger ale or ginger beer, with tonic or in a variety of specialty drinks.