Coffee Liqueur

Kahlua coffee-flavored liqueur is made with the finest 100% Arabica coffee beans from Veracruz, Mexico. The climate in this region of the country produce well-rounded, light-bodied coffee. These quality beans  are then mixed with sugar cane rum, vanilla bean, and notes of caramel.  They combine perfectly to make an easy-sipping liqueur enjoyed by millions. Known for its deep brown color and smooth finish, Kahlua is the number one selling coffee liqueur in the world. Kahlua is also the primary ingredient in a number of famous (or perhaps infamous) cocktails. The Espresso Martini, The Mind Eraser, and personal favorite of  “The Dude” The White Russian.

Patrón XO Cafe is a dry, low-proof coffee liqueur made from combining Patrón Tequila and the essence of fine coffee. It features notes of coffee and light tequila with a smooth, yet dry finish. Patrón XO Cafe is perfect for sipping after dinner, in cocktails or as a dessert ingredient.

Mr Black is a bittersweet Blend of speciality Arabica coffee and Australian wheat vodka. Each and every bottle is hand made at our coffee roastery and distillery just north of Sydney. Our roasters source top-grade beans from the best growing regions, and use a “low-and-slow” cold brew process to create a complex liquor that is bold, balanced, and unapologetically coffee. Product Features: - Roasted , distilled in Australia. - 100% speciality Arabica coffee - Cold brewed to preserve the complex flavor of our coffee - Pure vodka base to let the coffee shine. - Ten time the coffee. Half the Sugar - Nothing artificial. No fake flavors. Tasting Notes: Fresh Coffee, Carmel, Cacao, Not so sweet Brand Story: "The story of Mr Black starts in 2013 with a chance meeting between Philip Moore, one of Australia’s foremost distillers, and Tom Baker, coffee-nerd and designer. “Holy f**k, this is delicious”, Tom exclaimed after taking a swig of Philip’s coffee liqueur, “every bar world needs a bottle of this”. Together, they founded Mr Black Roasters , Distillers with a simple mission: take Australia’s coffee culture into the night. . Producing consistently concentrated cold brew and fine-tuning water composition, temperature and time are lifelong obsessions for both our head of coffee, Detlef Mohr, and Master Distiller, Philip Moore. The difference between something good and something great, after all, comes down to the details." Awards: - The Tasting Panel: 93 Points - San Francisco ISWC: Gold - London IWSC: Gold - Drinks International Top 6 Trending Cocktail Recommendations: Cold Brew Old Fashioned: 1pt Mr Black 1pt Rye Whiskey Dash of Orange Bitters Espresso Martini 2pts Mr Black 1pt Espresso Coffee

JÄGERMEISTER COLD BREW COFFEE is the perfect blend of our classic herbal liqueur with a generous helping of strong roasted Arabica coffee and a hint of chocolatey cacao. Distinctive aromatic spicy notes lead to a delicious, sweet and rich finish. Crafted exclusively with all-natural ingredients, every element comes together to create a taste of the unexpected.

Delectably authentic, Kahlúa French Vanilla features luscious bitter vanilla bean and coffee bean core flavors. The velvety taste of vanilla complements the savory intensity of coffee and cane in this liqueur.

Serve on the rocks or with hot chocolate, to give the average drink that Kahlua twist you love.

Kahlua liqueur mixed with real cream and bottled for your convenience. It’s a creamy, light brown spirit instead of the usual coffee-colored product of standard Kahlua.

Tia Maria is a sweet liqueur with a strong coffee character and a complex aromatic structure. By using cold brew extraction, we can always ensure that our coffee liqueur has a distinct taste thanks to three significant elements: TIA MARIA COFFEE Provides the distinctive roasted, full-bodied rich taste.

Kahlua Midnight Coffee Liqueur is a delicious mix of rum and black coffee. It is lighter in color and less sweet than original Kahlua Liqueur. At 70 proof Kahlua Midnight can be serves straight.

Our rich and satisfying NOLA Coffee Liqueur was inspired by our love for New Orleans–style coffee, as well as by distiller Dave Smith's own love story. (For more on that, read on...) Roasted Yirgacheffe coffee beans, French chicory root, Madagascar vanilla beans, and organic cane sugar combine to create a coffee liqueur with dimension and depth. Just like the city of New Orleans itself, our NOLA Coffee Liqueur intrigues, engages the senses, and invites you to let go of expectations and give yourself over to a wholly delicious experience. ABV: 25% Format: 750ml

Discover Gator Bite Coffee Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aromas and flavors of chocolate covered espresso beans, brown sugar roasted nuts, dried fruits and cappuccino.

Not just for the holidays, peppermint mocha is a favorite all year. Try making mint chocolate chip ice cream for a summer treat. Best served chilled.

Aroma with notes of coffee essence and wood. Light-bodied with a dry and smooth finish.

Starting with U.S. organic molasses rum, this liqueur is infused with Denver Kaladi Roasters coffee, chocolate, pink peppercorns, and CO raw honey

Discover Cayman Reef Kona Coffee Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Bébo is a Cuban Coffee liqueur made from 100% Cuban Arabica coffee, which gives a unique and rich coffee taste Bébo is made from 100% pure Cuban Arabica coffee beans. The beans are grown and hand-picked by local farmers in the Sierra Maestra Mountains, of Eastern Cuba where Master Distiller, Myriam Hendrickx using her connections to source the best quality of coffee beans. These beans blended with this liqueur is a hidden gem, with its unique aroma and character Bebo Coffee liqueur provides you with a truly distinctive taste

Imagine a silky, creamy medley of rich roasted coffee notes , chicory, enhanced by real dairy cream, handcrafted rum and complemented by the perfect touch of sweetness. Inspired by the popular Kaapi from South India and packaging in a stunning rose gold bottle.

Our specialty grade Arabica beans are carefully picked, milled, and processed to ensure the highest quality coffee. The beans are shipped farmer direct to be roasted locally here in Vermont. The artisanal roasting coaxes the optimal flavor and aroma for every batch. We immediately grind and cold-brew the beans after roasting to maintain and preserve their distinctive character. The last stage involves infusing the coffee with our exceptionally pure liquor and lightly sweetening the blend. ​

Your palate will experience an explosion of an elaborate mixture of coffee liqueur utilizing Mi Rancho Silver 100% Blue Agave Organic Tequila and Organic Coffee Extract utilizing an age old technique exclusive to the Los Altos region of Jalisco. Mi Rancho Tequila is an authentic premium tequila made from 100% blue agave in Jalisco, Mexico. Their Tequila has the lowest methanol content in the world.

THE TRUE ORIGIN OF CONCERTO REMAINS SHROUDED IN MYSTERY THOUGH MANY ATTRIBUTE ITS ORIGINS TO A GROUP OF MONKS. OUR PRODUCTION FOLLOWS THE TRADIONAL METHODS ONCE USED BY THE MONASTERY. THE BARLEY AND ESPRESSO COFFEE ARE OVEN ROASTED WITH ACACIA WOOD FOR A MAXIMUM OF 28 MINUTES, THE MIXED WITH 15 BOTANICALS. THE GENTLE SWEETNESS BRING OUT NOTES OF BLACK LIQUORICE, BARLEY, DARK CHOCOLATE, AND VANILLA.

Coffee was first discovered in Ethiopia in the 9th century AD. There’s a quaint (but probably a little embellished) story of a herder’s goats first discovering the plants and enjoying the stimulating properties of the beans. True or not, Ethiopia is the birthplace of coffee and produces astounding coffees. With notes of earl grey and bergamot, with underlying hints of roasted hazelnuts. Generous zesty orange marmalade on the palate with a long lasting pleasant tingling finish. The exceptional quality of the beans from this region makes this one of the best iterations we’ve made in our seven year history.

This top selling brand is a delicious mix of our premium Vodka and Colita Coffee del Sol liqueur, which is a special blend of natural coffee flavours. Enjoy a traditional Black Russian over ice or just add milk and cola to create the famous Paralyzer!

The coffee lovers of the Pacific Northwest, (and that’s a discerning crowd) have discovered a new secret to tell their friends. Vivacity Spirit’s Turkish Coffee Liqueur. Turkish coffee is a centuries old tradition. It’s a rich, deep, and dark coffee with a little sweetness and spice. It’s sipped slowly to savor all that complex intensity. Vivacity Spirits has re-imagined this tradition with locally roasted coffee which is freshly ground with cardamom pods and cinnamon sticks. The result is a heady liqueur that will delight coffee lovers and transform tea drinkers.

The coffee liqueur is a blend of El Salvadoran coffee by the name of "Nombre de Dios", and a coffee from Yemen. The El Salvadoran is estate grown, the Yemeni will vary based on availability. According to Joey Gleason, our coffee roaster at Marigold from next door, the Yemeni is remarkable in that it is from an ancient coffee-growing region where people have a culture of drinking coffee. The Yemen is wild, dark, and spicy- whereas that from El Salvador has the velvety elegance reminiscent of a German Conditorei (cafe). We infuse a house-distilled pinot noir brandy and pear/apple spirit with the fresh roasted coffee. Other seasons we may substitute the apple with cherry or plum spirits. However, the coffee liqueur relies on only fruit-based alcohol, no grain spirits used of any kind. Blend in some Madagascar vanilla, cinnamon and invert sugar to make the liqueur. It has notes of chocolate, citrus, orient, and tobacco. We expect you will find the mix intriguing.2

Lac Coeur – Coffee Liqueur is a wheat and barley vodka-based liqueur that infuses Peace Coffee’s Yetti cold press with vanilla beans, cocoa nib simple syrup, and molasses. The Taste: Rich notes of chocolate, caramel, and coffee. This elixir stars with a lush drizzle of honey, leading to an undercurrent of maple, washing away to a warm clean finish. Certified Organic Ingredients: Peace Coffee’s Yetti Blend Cold Press, Vanilla Beans, Cocoa Nib, Cane Sugar, Molasses, unmalted Wheat, Unmalted Barley, Malted Barley, Yeast, Water

Discover Kahlua W/2 Gls Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Rising Sun Distillery Organic Coffee Liqueur brewed with hand selected Allegro Organic Coffee and a hint of Cinnamon and Chile. The Spiced Coffee Liqueur is made with organic sugar and a surprising spice on the finish. This is delicious in White Russians, Coffee Martinis and to finish a meal.

Like any truly great liquor, Caffe Del Fuego represents the perfect marriage of flavors; beginning with the deep vibrant coffee bouquet hinting subtle notes of dark chocolate and caramel provided by Austin Roasting Company’s proprietary five bean blend, hint of Madagascar vanilla, touch of sweetness rising from dark pure cane sugar and finishing with the smooth heat of a well distilled corn spirit. All from four simple ingredients. Coffee liquor, done right.

Discover Royal Jamaican Blue Coffee Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.