Liquor Brands in Louisiana

Dr. McGillicuddy's provides a great tasting, friendly buzz since 1865. Dr. McGillicuddy’s flavors are intense and far superior to competitive liqueurs. The Doctor tastes great chilled, in mixed shots or simple cocktails. The sweet cherry aroma of Dr. McGillicuddy’s Cherry is the first hint that this mouthwatering liqueur will have a bigger, more intense taste than other cherry spirits.

A curated blend of three distinct rums highlighting two styles of rum production. Rums have been sourced and distilled from sugarcane molasses to give Marsh House Rum tasting notes of cola, caramel, vanilla and jungle fruits. We then combined rum distilled from freshly pressed sugarcane juice to give it bright floral notes, with a nose of sea air and a citrus finish.

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you’ll see what we mean. Laissez les bons temps rouler!

Our green Absinthe is pot distilled with natural herbs; no artificial ingredients, colors, or flavors are used.

Discover Gator Bite Coffee Liqueur Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Gingeroo is a premium, handcrafted, ready-to-drink cocktail, made in New Orleans with award-winning Old New Orleans Crystal Rum. We blend our rum with spicy ginger and pure Louisiana sugar cane to create this bubbly and refreshing cocktail.

Toulouse Red was born in New Orleans, a new indigenous liquor. Our red absinthe is pot distilled with herbs, and infused with additional herbs to create the lush red color of Toulouse Red.

Discover Herbsaint Liqueur 90 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our 504Silver is starting base for every infusion. Created from 100% Louisiana molasses that we pick up ourselves from the sugarcane field, this beauty is distilled through our custom-made copper still to create a hearty, flavorful, highly traditional Caribbean flavor. For some enthusiasts, the dark, rich molasses flavor and rugged distillation process recall notes of the burnt agave and earthiness of mezcal.

Dating back to the 18th century, pralines have been synonymous with the French Quarter, and their taste is uniquely linked to New Orleans. This sweet tradition was introduced to Louisiana by way of French settlers who sold these rich candies throughout the French Quarter, and competed for the title of best praline in the city. During the 19th century, New Orleans chefs adapted the recipe slightly to include pecans, native to the region, and gave the candy a taste unique to New Orleans.

A blend of homemade infusions that rest for one month. You’ll taste a kick of cayenne and cinnamon with hints of nutmeg, ginger and clove. Get fancy with a spiced rum swizzle or just pour some into your sweet tea.

A breakout favorite, 504Gold is holding its own amongst our strong collection of infused rums. A preferred selection for those who favor a whisky, bourbon, or dry alcohol flavor, this rising star infuses on American oak chips for several weeks before bottling. This is a perfect addition in an old-fashioned, a top-selling cocktail in our tasting room.

Our award winning distiller meticulously choose seventeen unique botanicals, including a handful pulled from Cajun folk remedies, to create our Gentilly Gin. Built on a traditional foundation of juniper and coriander, our Gentilly Gin will please the seasoned connoisseur, while the careful balance of all seventeen botanicals also make this an approachable gin for the uninitiated.

While stationed in France during World War I, J. Marion Legendre learned about pastis and absinthe. Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans. The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.” Our Herbsaint is still made with Legendre's original 1930s recipe and the liqueur's unique anise flavor is a key ingredient in our official Sazerac cocktail recipe.

Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation.

Discover Roman Candy Strawberry Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from the same base spirit as our Oryza® Vodka, our Louisiana-inspired gin is hand crafted in small batches using 11 botanicals: Juniper, Satsuma, Lavender, Oris Root, Cantaloupe, Coriander, Pink Peppercorn, Angelica Root, Paradise Seed, Orange Peel, and Lemon Peel.

Authentic root beer nose. The body, very sweet, like a can of A,W, and almost refreshing. The finish is a bit on the cloying side, but otherwise root beer nuts will find this a winner.

Deep in the heart of the Southern Louisiana Cajun country lurks a mysterious creature called the Rougaroux®, (Roo ga roo). It lingers in the sugarcane fields, emerging only during the full moon to exact justice on the wicked, its curse lasting 101 days. Our American Style 101 proof rum delivers monstrous power, with a bold molasses flavor and a lingering sweetness unique to sugarcane grown in Louisiana. We start with sugar grown and milled from a family owned farm just down the road from our distillery located in Thibodaux, Louisiana. Handcrafted each step of the way – from farm to bottle and cane to cocktail. Our clear rum is not your grandmother's clear rum! We purposely decided to deviate from conventional wisdom and produce a "Rum Moonshine" - hot, bold, massive, with enough punch to sear right through you. And that's what Sugarshine does. However, a funny thing happened on the way to the bar: we discovered that the thick molasses and brown sugar character of Sugarshine is absolutely fantastic in cocktails. If you want your rum and coke to taste like coke, buy something else. If you want it to taste like rum, you've found your nirvana.

Discover Roman Candy Vanilla Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

After your gin wins two gold medals in craft spirits competitions, what is the next step? For us, it was barrel-aging that same gin in second use American whiskey barrels. After months in the barrel, the gin picks up an attractive amber color and mellowed flavor with whiskey notes added to the gin. Interestingly, Federal law does not allow an ‘age statement’ on gin labels; they’ve begun enforcing this more vigorously recently. Therefore, we call this ‘aged’ version of our Euphrosine Gin #9 our ‘Barrel-Finished Reserve’ and make reference to ‘casking’ it in American oak whiskey barrels on the label.

Our Crystal Rum is the basis of our entire line. It is made from the premium cut of molasses from Delta cane sugar grown locally in southeast Louisiana. The crystal rum will have a molasses forward sweetness with a clean body and grassy notes on the finish. It’s great to mix into punches and traditional island cocktails (caprahina, mojito, daiquiri); the rule is always two ingredients or more when using Crystal (for the clear rum lover: ice and lime).

Discover Roman Candy Chocolate Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Black Watch Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

A medium bodied blend of aged rum spends up to three years in charred American oak barrels. The barrels previously used for aging whiskey add a beautiful finish. Sip Amber on the rocks or in your favorite old fashioned recipe.

Made from locally sourced Louisiana sweet potatoes, NOLA Vodka is unlike anything you have ever had before. Distilled twice and filtered, our vodka has a hint of sweetness and a touch of earthy flavor making it the great base spirit for cocktails, like a Moscow Mule, or enjoyed mixed with just soda water or straight into a dry martini. We source our Sweet Potatoes locally from Avoyelles Parish, in the center of Louisiana and home to the best Sweet Potatoes in the World. This means that our Vodka is 100% a product of Louisiana, and that we are able to ensure our rigorous quality standards by making frequent visits to our source farms (and sharing the end result with our farmers!). Want to know how we’re shaking up NOLA Vodka? Check out our NOLA Vodka Recipes, or send us your favorite way to use our cocktail for a chance to have it featured on our site and social media channels.

Snout: orange sorbet and yogurt tamed with tropical fruits and dark rum aromas Tongue: electric citrus character with a fresh honey-like flavor and hisses of toasty oak wood Tail: silky, peppery, medium length on the tail end with a pleasant mandarin orange bite

Deep in the heart of Southern Louisiana Cajun country lurks a mysterious creature called the Rougaroux®, (Roo ga roo). It lingers in the sugarcane fields, emerging only during the full moon to exact justice on the wicked. Because of their monster flavor, we chose this name for our rums. We start with pure black strap molasses and raw sugar grown and milled from a family owned farm just down the road from our distillery located in the middle of the cane fields in Thibodaux, Louisiana. Our Full Moon Dark Rum is aged on white oak for smoothness and flavor, with no extracts, caramel or artificial ingredients added. The whiskey sipper's rum. Laid back, oaky, and mysterious, our premium dark rum speaks for itself without saying a word.

LA 1 Whiskey is so named because of its status as Louisiana’s first aged whiskey since prohibition. LA 1 contains corn for body, rye for spice, barley for balance, and local rice for sweetness. This 94 proof whiskey is incredibly smooth and hand crafted in small batches.