Ontario

Fall into the rich embrace of this New England style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.

Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.

This hugely flavourful, yet still extremely sessionable Double Dry-Hopped IPA made with 16 grams per litre of Amarillo, Citra, Mosaic and Centennial hops. Citrus and Tropical fruit notes dominate, but is also balanced with a smooth body that makes this one super easy drinking IPA

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

Collective Arts Brewing take pride in tracking down the freshest ingredients to further their drinkers’ experience! Using their core Gose as a base, they added the freshest guava puree they could find and then let the brewers go to work. The end result was a perfect balance of tart, sweet, and sour. Expect the Pink Himalayan Salt and flowery guava to leave you refreshed and wanting more.

An adult-inspired version on the classic beverage; indulge in aromas and flavours of root beer, vanilla, brown sugar, fig, and caramel. It's smooth, medium-bodied and lightly sweet with a refreshing finish. This is perfectly suited for burgers and french fries or a chili hot dog.

These barrels have been through the ringer! They started with bourbon, moved on to maple syrup, and finally they’re finishing off with our delicious Imperial Stout base, brewed in collaboration with the Chicago-based brewery Mikerphone. All those layers are the perfect blend of Americana and Canadiana, finished with an additional dose of that sweet syrup we all love, and toasted walnuts for a classic pairing.

Wheat Ale made with the oil of Bergamot Orange citrus and Earl Grey Tea

Discover Flying Monkeys Smashbomb Atomic IPA Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The juicy intensity of blackberry and sweet tangy boysenberry pair perfectly with the classic Jam Up hop blend of Vic Secret, Mosaic, and Citra, resulting in a juicy, sour, and extremely refreshing brew!

Wag the Wolf is a weissbier (wheat beer) that has been generously “late-addition” hopped with organic New Zealand varieties to provide abundant aromas of citrus and tropical fruit. Fermented with a traditional Hefeweizen yeast, expect pleasant fruit and spice flavours with a restrained bitterness on the finish.

Ultra Soft features Mosaic, Hallertau Blanc, and of course, Cashmere hops, with oats and wheat adding body and a silky smooth mouthfeel

Milk Stout with Pistachio, Banana, Chocolate, Vanilla, Cardamom, and Lactose

Blood Orange and Hibiscus Pale Ale with Lactose

Discover new music with Audio/Visual. This collaborative series celebrates the intersection of art, music and beer, featuring a record label, four bands and one visual artist. Every three months, the bands, the record label and the artist will switch, making room for continued discovery of emerging music of all genres. Audio/Visual Lager is super refreshing, making it the ideal beer for concerts, green rooms, backyards or wherever you tune in. Audio/Visual is brewed with pilsner malt and brown rice and cold aged for 4 weeks for the most refreshingly clean, and crisp finish possible. We use Wai-iti hops for fresh notes of lime and mandarin citrus, rounding out this traditional style into a benchmark lager.

Inspired by Tasmanian black truffles and their culinary use in Australia, we collaborated with our friends at Moon Dog Brewing in Melbourne. We combined the flavours of dark chocolate, bourbon and vanilla and added black truffles to age in the barrels. The combination is a velvety mix of earthy, chocolate and vanilla deliciousness.

Discover John HR Molson and Bros 1908 Pale Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Labatt Ice, introduced in 1993, was the world's first Ice-Brewed™ beer and the most successful new brand introduction in Canadian brewing history. Labatt Ice is a fully fermented beer that is allowed to mature at cold temperatures. Labatt Ice uses selected North American hops to complement its smooth, full flavour.

Sound the alarm - for the first time ever in our Barrel-Aged program, we’re using RUM! Siren Craft Brew from England wanted to create something that exemplified the sweet rich flavours of dark stone fruit, so after 6 months in 10 year old South American Rum barrels we added Prunes, Raisins and Dates to a Baltic Porter base. Think sticky toffee pudding, like Nan used to make.

Our newest version of our Surround Sound DIPA has brilliant notes of mandarin citrus, with pleasant undertones of tropical fruit and pine thanks to a huge 20g/L dry hop dosing of rotating hops.

Discover Hoptical Illusion Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Dry Hopped Lager with Strata and Citra hops

Holy Cannoli, did we whip up something delicious with Italian brewery CR/AK. We threw real, bakery-fresh Cannolis and a massive amount of chocolate into the mash of this Imperial Stout. After about a year of aging, the flavours of pastry and chocolate marry perfectly with the deep vanilla and oak of the bourbon barrels. Mamma Mia, delizioso.

Juicy is the word we use when we talk about hops. This award-winning American IPA moshes bright, fruity notes, dank hoppy bitterness, and fresh verdant resins with sticky malts for a softly carbonated, unfiltered flavour. From the busy minds and happy hands of the Flying Monkeys comes Juicy Ass IPA, Art within Art

Masters of mixing flavours, we teamed up with our friends at Forbidden Root from Chicago to create this blend of deliciousness. We added Radish Honey, Guajillo Peppers and Caoco Nibs to the barrels, which results in massive deep chocolate flavour, with background heat from the peppers and subtle spice hints of the unique radish honey.

Fruity, bitter hops, berry, mango, peach; a wonderful interplay between the earthy bitterness, the nuanced fruity berry character, and the piney funky tropical depth. The resinous character of the hops shows through in a tongue-coating mouth feel. You’ll really feel saturated by all the hops. Delicious.

Smooth and rich flavours of real vanilla bean and lightly caramelized cane sugar with a long-lasting, creamy finish.

We teamed up with our hometown hero friends at Donut Monster to create this donut-inspired Origin of Darkness. We used classic donut flavours of toasted coconut, vanilla and cream and blended those with the dark chocolate and bourbon from the barrels.

IPA No. 14 is a massive ripe tropical fruit and citrus bomb, with distinct grapefruit and lime notes. The delicious hop palate in this double IPA was achieved by using a combination of Idaho 7, Citra, and Motueka, some of the most quality and fun hops around, dry hopped at a whopping 20g/l!

Not only did we throw a mountain of raspberries into this brew, we backed them up with a generous amount of berry forward Mosaic and Barbe Rouge hops! The result is a refreshingly tart, fruit forward sour ale.