Minnesota

The beer that built Surly. Aggressively hopped and citrusy, with a chewy, caramel malt backbone.

A pioneer in craft beer (hey, that rhymes), Summit EPA has been gracing the pint glasses of serious brew lovers since 1986. Bronze color. Gold medal-winning flavor. With caramel, biscuity malts superbly balanced with an earthy hop bite and juicy citrus.

Named after the Norse goddess Sága, drinking companion of the God Odin. With a divine tropical fruit hop aroma and clean, assertive bitterness.

Light to medium straw color. Light malt flavor and detectable sweetness. Unique Premium hop aroma and flavor with a low hop bitterness.

An unexpected visual bend to an American India Pale Ale, this style is one that stands out in a crowd, or if you’re more like us – enjoyed at a campsite…with no crowd. This non-traditional IPA is golden in color with an enormous floral/citrus hop aroma and a supporting malt profile

The Lonely Blonde wears a delicate fragrance of German noble hops, and slips a touch of white wheat between American pale and crystal malts for a smooth, sensuous body, fair complexion, and a pleasantly lacy white head. Crisp carbonation slinks the Lonely Blonde quickly away, and you’re left with nothing but a slight lingering sweetness as you contemplate how The Lonely Blonde can be so beautiful on so many levels.

Bitter and balanced. A West Coast style IPA. Brilliant bouquet of grapefruit and tropical fruit on the nose with hints of peach and lemon zest.

Can you feel that? A Flavorwave is coming. The rumblings of a fresh new IPA are now a full blown quake, swelling with all the juiciest, headiest hops. Bright golden and lit with a gentle haze, Flavorwave IPA delivers with pineapple, citrus and stone fruit aromas and a rush of fruity, tropical hop flavor. It’s high time to pick up on these good vibrations.

For all those times when you're looking for something that's cold, crisp, light and a totally refreshing fruit-filled flavor explosion. Those times call for Fulton's new Hard Seltzer. Brewed with cane sugar and real fruit. OH! One more thing, it's gluten free!

Double dry-hopping with Citra and Mosaic hops creates this world-renowned IPA’s intense tropical fruit and citrus aromas. Brewed with Golden Promise malt, Axe Man finishes rich and dry.

A juicy hazy American IPA made from oats and wheat. A New England IPA meets a 100% wheat malt bill. Fantastically hazy with aromas of apricot, peach, and citrus. Over 3.5 lbs of Citra, Bravo, and Ella hops per barrel make this beer an incredibly juicy and citrusy treat with an approachable level of bitterness.

Move over grapes. We’re celebrating the world’s most glorious vine. Generous quantities of CTZ and Glacier hops are added throughout the boil. Then, late in fermentation, we infuse the Sweet Child with another dose of Glaciers, imparting a bouquet of hop aroma that veritably bursts forth upon serving. But don’t let all this talk of hops mislead you. The Sweet Child has a serious malt backbone to stand up to all those hops, creating a delightful balance that will keep you coming back for more. It’s an IPA, Fulton-style.

Light maltiness and hop aroma with a mild bitterness. Smooth taste with excellent drinkability.

Humming with a citrus and floral fiesta for the senses, MEXICAN HONEY Imperial Lager is brewed with Mexican orange blossom honey and Amarillo hops. Refreshing and dangerously smooth, this award-winning cerveza is all buzz, no bite.

Ode IPA is a culmination of our love of hops and the many variations of India Pale Ales we have brewed through the years. This beer shows how we like to use hops where flavor and aroma are at the forefront, ending with medium bitterness. Citra, Azacca, Amarillo and Centennial hops lend bright citrus and tropical fruit in flavor and aroma. It is an Ode to all the great IPAs already out there, a true marriage of hops and love. Something new, something borrowed, something Ode. FIND OUR BEER

A hoppy red ale brewed when the fall air starts setting in. It is red hued like the sun rising on Lake Superior. Red Hop is a malty, rich, full-bodied ale balanced by Citra, Mosaic and Simcoe hops. This beer is a crowd pleaser, enjoyed by malt lovers and hop aficionados alike. A brew that was designed for the changing colors of fall, so enjoy it with your favorite fall past times!

Bursting with Citra hop flavor and tropical, citrusy notes, this sessionable pale ale showcases Surly’s bright side.

Hell is German for light. A pale-gold lager with bready malt aromas and flavors, floral hop aroma, and a balanced finish. Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is not filtered and fermented with lager yeast. American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well… hell (Deutsch for light). It’s fiendishly drinkable, and you don’t have to sell your soul to get another.

Perfectly balanced and moderately sweet with light citrus notes and a distinct spiciness from choice Belgian yeasts, Farm Girl is a refreshing beer with universal appeal. Enjoy it after a long day on the farm, or anytime the mood strikes you– whether you’re on the water, in the sun or hiding from the winter’s chill. Pairs well with most foods, including spicy dishes and Thai.

This Double IPA is loaded with waves of some of the juiciest hops available. Citra, Mosaic, Columbus blend together to make this hop juice. Intentionally left hazy to create a soft mouthfeel and enhance the flavor of this wonderfully hoppy beer.

For all those times when you're looking for something that's cold, crisp, light and a totally refreshing fruit-filled flavor explosion. Those times call for Fulton's new Hard Seltzer. Brewed with cane sugar and real fruit. OH! One more thing, it's gluten free!

A New England IPA brewed with seven rounds of Amarillo, Citra, and El Dorado hops. The tropical, fruity, citrusy trio make their debut appearance through four bittering expulsions in the kettle followed by a healthy dose of dry hop, two rounds longer than most would last with Tyson. This NEIPA offers a mouthfeel more pillowy than your bell bottoms and a citrusy hop profile more citrusy than your disco suit.

Brewed to be smooth, chocolatey, semi-roasted ale that bridges the islands of porter and stout. And if you aren’t a fan of bridges, there’s always the canoe. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.

For all those times when you're looking for something that's cold, crisp, light and a totally refreshing fruit-filled flavor explosion. Those times call for Fulton's new Hard Seltzer. Brewed with cane sugar and real fruit. OH! One more thing, it's gluten free!

Our Bent Paddle Black infused with fresh Duluth Coffee Co. “Crazy Juice” cold press coffee – top o’ the morning to ya!

Lively, spirited, and complex, Lucy Session Sour Ale is the tribute to his daughter of the same name, Lucy was a stubborn beer to make — sour, sassy, and unpredictable — but then again, nothing worth doing comes easy. Light in body with lush tropical fruit notes and a tart, citrusy finish, our Session Sour is brewed with lemongrass, orange peel and passion fruit. Sip after sip, let Lucy win you over.

A super hoppy, hazy concoction of the juiciest hops available. Hazy IPA? That’s a bunch of Hooey!

This beer is brewed in honor of our brewer and founder’s great-great grandfather. George Hunter was an Irish immigrant from Belfast who owned and operated the Iron Range Brewing Co. in Tower, MN during the late 1800’s up until Prohibition. George Hunter Stout is an American version of the style with aromas of molasses, licorice, maple, coffee and cream that are also echoed in the flavor. Just like the hearty Irishman that he was, George Hunter Stout is a big, roasty, full-bodied brew that will stand up to the cold winters of Minnesota.

Our well rounded approach to the classic British Ale. There’s middle of the road, and there’s middle of the river. And if there’s one thing that’s important in the middle of the river – it’s balance. Our ESB is incredibly well balanced with a slight toasted malt flavor, traditional British hop accents with just a hint of pine and citrus from the unexpected Amarillo / Ahtanum dry-hop.

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro