Wild Ale

Discover Prairie Artisan Ales Rainbow Sherbet Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

At Hermit Thrush Brewery, we encourage the reduction of waste in any way that we can. In looking at historical brewing processes, we were intrigued by the Parti-gyle style of brewing where the mash from a strong beer is used a second time to make the wort for a lower-alcohol small beer. In honor of the style, we named the beer Party Guy, and will continue to use the name for our experiments in exciting new small beers.

Discover Crooked Stave Petite Sweet Cherry Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This collaboration with our friends at Cigar City Brewing in Tafmpa, FL is a funky IPA with miles of depth. During primary fermentation, we use two strains of Brettanomyces, both known for their fruity, tropical characteristics to complement the use of hos. The beer was then transferred into previously used oak barrels from Upland's Wood Shop to add a light acidity to the beer before aging on peaches and guavas. After going through another fermentation on the fruit, the beer was generously dry-hopped with Centennial, Citra, and Galaxy hops.

Discover Libertine Framboise Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This relatively simple pale ale exemplifies the importance of yeast as a primary driver of flavor. This beer is fermented with 100% Brettanomyces and is meant to be an enjoyable session beer. It’s effervescent and light on the palate but provides a myriad of sensations from tart, to cider-like, to fruitiness all in one. Session Brett

Sour ale aged in oak barrels with pineapple.

A tart, bright, unpasteurized, unfiltered, kettle soured dessert beer brewed with lactose sugar, Tahitian vanilla, fresh lemon zest, freshly squeezed lemon juice, and strawberry puree. The aroma is dominated by strawberries and bright citrus notes.

Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.

Brewed as a pale ale and fermented in stainless steel with our house yeast. After primary fermentation, pediococcus and lactobacillus were added along with 3lbs of peaches per gallon (from Applecrest Farms in New Hampshire). Ten months later, the finished beer is bright amber in color with peach, graham cracker and green apple in the aromas. Drinking this medium bodied beer is like biting into a juicy peach with tartness throughout. The finish has a long lasting peachyness.

Oak aged beer (Wild West), we’ve added 15 kg of sloeberries (Blackthorn) to every barrel (Bordeaux wine barrels).

La Bonté is open fermented with our house Brettanomyces strains. The beer is then blended with a portion of Blonde Sour and onto a half pound per gallon of French Pears. Then we age the beer in bottles until it reaches perfection.

Discover Cascade Brewing Black Raspberry Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Ale Apothecary La Tache Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An uncarbonated Bourbon Barrel-Aged Wild Ale with tart stone fruity complexity.

Arrow of Time is a series of oak-aged wild ales blended from the best barrels our stock has to offer. Every blend is different, but each represents the best expression of our barrels at that moment in time.

Barrel-aged mixed fermentation golden ale with whole watermelons and pink salt

Discover Anderson Valley Peachy Barl 1/6 Barrel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Telegraph Obscura Peche Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our Leipzig-style Gose and blueberries are a combination destined to be together, so we've done that for you with this edition of our Gose. The blueberries add another layer of fruity complexity to this sour ale already known for its tart, citrusy qualities while still balanced by the spicy character of coriander and a mineral mouthfeel from French sea salt.

Discover Almanac Passion Project Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Home About Contact Beer Locator. U.S.A & Canada Our Beers Food Paring Photo Gallery The Team In The News & Testimonial Tasting Room Our Farm Animals Europe Distributors Breweries in the Gorge Links PRESS HR Photos Logsdon Farmhouse Ales ​Logsdon Barrel House & Taproom Only on tap for now Monikken Kruin Quadruple. This is a malt heavy beer brewed in tghe Trappist tradition with our signature Northwest farmhouse twist. This 2015 holiday cheer is made using Nothwest organic pilsner and crystal malts and whole groat oats. Monikken Kruin is dry for the style, yet rich with carmel maltiness and balanced with a generous addition of Northwest hop varieties. Translated as "The Monks Tonsure", or Monk's bald head, this beer pays homage to the biggest and best of the Abbey spirit from our farm to you. ​8.0% ABV Only on tap for now The Conversion - Series 2 This sour wit is the second beer in our Conversion Northwest Sour Ale series. It is a white beer that is brewed in the farmhouse tradition and opened to fermentation from a variety of wild yeast and lactic bacteria. The Conversion series represents our transition to wild ales; tart and juicy with lots of traditional farmhouse goodness - Our conversion to the wild side.

Discover Side Project Merci Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover The Wild Beer Co Somerset Wild Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Hell Broth is a Danish Style American Wild Ale featuring cranberries, juniper berries and lemon blossom honey. It comes in with an ABV of 6.3% and 21 IBUs. The fruity ingredients give this wild ale a really great flavor from start to finish. Notes of the cranberries are very apparent and the honey adds a sweetness to the beer that pairs nicely with the natural sourness of the wild ale-style brewing.

Our DAM Wild series utilizes a base sour blonde, fermented with only our proprietary strain of Brettanomyces and Lactobacillus Buchneri. We infuse this sour blonde with a number of different ingredients sourced both locally and from around the world. Look for four bottled versions available seasonally, along with special releases and one offs on draft only throughout the year. Featuring both pear & ginger flavors!

Fermented and maturated in oak vats. No adding yeast. Spontaneous fermentation because of adding freshly pressed Barbera grapes juice that contains the skins, directly from a viticulturist near Alba. Brewed once a year at vintage time obviously. Available in 375 ml or 750 ml bottles. Fresh, vinous and fruity smell, qualities that are confirmed on the palate and which reveal a close link between the world of beer spontaneously fermented and the wine.

Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of peaches and apricots. The result is a delicate, hazy-gold ale with deep stone fruit character.

Brett India Pale Ale