Tripel

A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Victory Golden Monkey Beer is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory!

La Fin Du Monde is a premium beer with a surprising finesse. Like Trappist triple ales, La Fin du Monde is brewed and refermented in the bottle—a first in the American market at the time of launch.To date, it is the most awarded Canadian beer and has been honoured at several top international competitions. True to tradition, Unibroue brewed this beer in honour of the French explorers who, when they discovered North America, believed they had reached "the end of the world.”Nose: Floral bouquet, fresh baguette, with aromas of honey, spices, coriander, malt and alcohol.Flavor: Mildly hoppy palate with notes of grains, fruit and spice, followed by a smooth, dry finish. A perfect balance of sugar, acidity, bitterness, spices and alcohol.

Our Trippel has always been a big, beautiful Belgian-style ale. This golden beer opens with a bold blast of spicy Noble hops, courtesy of Saaz and Hallertau Mittlefruh, and gives way to the fruity aromas offered by our traditional Belgian yeast. Brewed with Pilsner and Munich malts, Trippel is classically smooth and complex, and sings with a high-note of sweet citrus before a pleasantly dry finish delivers a warm, strong boozy bite. Give Trippel a sip to get you smiling.

First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.

For this recipe, our brewers drew inspiration from Belgian Golden Strong Ale, a style we love. We sought out the very best ingredients, sourcing wild honey from the African Bronze Honey Company, a member of the Fair Trade Federation and a certified B-Corp. The Seville orange peel is freshly ground. In the end, we created a big, sweet and citrusy Belgian-style Tripel with thoughtfully sourced ingredients.

Chimay Tripel (named Cinq Cents in 750 ml bottles), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

This golden ale carries notes of passion fruit and honey in the aroma. A suggestion of biscuit is found in the beer's varied palate. Brewed with our 2-row barley blend, hopped with Nugget and Hallertau, then fermented on our house yeast, Tripel offers up a complex, yet dry finish.

Notice a unique aromatic nose with a hint of vanilla esters, which comes from the Belgian ale yeast. Tripel Horse has a big body and rich mouth feel and finishes mostly dry with only a touch of sweetness. If you shy from some of the sweeter Belgian ales, we think you will enjoy this one. The palate improves with age, so keep some on hand and you can ride Tripel Horse down a new path with each opened bottle.

Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.

Claim an Exemption, our abbey-style tripel. This crisp golden ale unites lemon peel, orange peel and coriander spices with flavorful Belgian esters. White wheat, flaked oat and artisan malts contribute a round, balanced body, complemented by golden candi sugar.

Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance. And with a splendid long aftertaste. ABV 9.5

This tripel is brewed with blond malts and a touch of candy sugar. It’s fermented with Belgian Abby yeast strain that imparts fruity and spicy yet soft, well rounded esters. This low hopped brew is easy on the palate, but deceptively strong.

Triple style, which means that the brewer used three times the normal amount of malt to brew this higher alcohol ale. Pale in color, as a true triple is supposed to be, this mild and easygoing beer offers a flowery hoppy taste with a soft alcohol punch. The balance between the hop-bitterness and the malt-sweetness is perfect and leaves a smooth mouthfeel. The creamy head absorbs never ending bubbles from the deep golden colored body of the beer.

Poured from bottle to snifter. One finger crisp head, fades rather quickly into thin film. A ring of head around glass edge, but little lacing. Darker straw color, and quite cloudy. Bananas and cloves on nose, with some tropical fruit and brown sugar characteristics. Hints of strawberry and clementine. Tastes very fruity, mostly bright red fruits and green grapes. Has a slightly bitter aftertaste, works well in the balance. Some spiciness. Higher carbonation and thicker, slightly syrupy body, though leaves a sparkling sensation that lingers. Does not seem like it is 9%. Delicious, complex and balanced. Though on expensive side (~$4/12 oz bottle), will certainly be buying more for special occasions.

Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical ...

Our first Spring, we brought you a magical tree full of waving babies… and the Baby Tree has stuck around, we’re happy to say. So for our second Spring, and each Spring since, we’ve made a pale gold, hoppy triple called Fluffy White Rabbits. This is a fun and Springy beer: possibly even our fun-est beer. In Yorkshire, they say “White Rabbits” on the first of the month for luck, and here’s to a lovely warm Springtime for all of us! The beer is 8.5% abv, with Saaz, Styrian Goldings and Strisselspalt hops added aplenty. Fluffy mouthfeel: yes, really! There’s a faint sweetness with tropical fruit undertones. Fluffy White Rabbits is a very “Pretty Things” take on a Triple.

Discover Tripel Van De Garre Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

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Formerly Weyerbacher Belgian Triple. At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

Only One tripel gluten free beer in the world.

Discover Augustijn Ale Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made with Yuzu Lemons

Since his birth in 1997, our beloved Golden Monkey has remained playfully delightful and profoundly satisfying. His soul continues to glow with the wisdom of ages and inspired our own stroke of genius. Restless from his continuous journey to joy, we felt that some quiet time in American oak barrels that once matured white wine would further soothe this ale’s silken soul. After his three-month retreat, Golden Monkey emerged refreshed and invigorated with new character and flavor nuances that only make him more profound, and possibly even more playful.

Light in body, and delicate with a bready sweetness. Nice hidden complexities from the Belgian yeast. Deceptive in it's strength, and a deep golden color with ample white creamy head.

Admiral Maltings malts, earthy English hops, and Belgian candi sugar capture the spirit of a place half a world away.

Two Roads Brewmaster Phil Markowski has taken a road less traveled with this rye-based version of a classic Belgian Tripel. There are unique twists and turns at every corner that give our spring seasonal its unique, fruity complexity. The beer is characteristically spicy with a dry flavor and aroma thanks to the rye. The addition of American-grown Mosaic and Amarillo hops add notes of white wine, blueberries and fruit punch. We also used a noticeably fruity/spicy yeast strain that adds characteristics of pear and clove. So take the next exit for a fruity, spicy flavor and intense hop character.

The character of Ondineke and the use of hop out of the region of Aalst convinced the Town Council to choose this beer as the official town beer.

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

Kegs are intended for Kegerator use only. TAP NOT INCLUDED.NOTE: An additional deposit charge per keg may be placed on your card for first time customers only. A representative from Drizly or the store will be in contact to confirm all details prior to delivery. Empty barrels will be picked up upon delivery of new kegs. For special requests, please contact: kegs@drizly.com --------------- How many beers are in a keg? 1/2 Barrel = 15.5 gallons = 165 beers 50 Liter = 13.2 gallons = 140 beers 1/4 Barrel = 7.75 gallons = 82 beers 1/6 Barrel = 5.2 gallons = 55 beer

Kasteel Tripel matured in Cognac casks from Brouwerij Van Honsebrouck