Wine in Emilia-Romagna

Soft, breezy, and eminently quaffable. This frizzante-style wine pairs perfectly with a wide variety of foods.

The Lini Family has been making Lambrusco since 1910. "Labrusca" is the grape's ancient name, from the Latin labrum meaning "edge." It is believed that Lambrusco grew naturally around the edges of fields cultivated by Italy's ancient people, the Etruscans. The Lini family's "traditional" Labrusca Rosso is a perfect pairing for the classic dishes of Emilia like lasagne and tagliatelle alla bolognese, tortellini in brodo, and the region's famous cured meats. Low in alcohol, with bright acidity and loads of fruit in the mouth, this gently sparkling red wine is the ideal complement to the rich foods of the Emilia region.

Light, refreshing taste with hints of strawberry and raspberry. This delicate and friendly wine can complement any meal.

This wine is from Italy, Emilia-romagna region, Lambrusco Grasparossa Di Caste sub-region. Cleto Chiarli is the oldest producer of Lambrusco in Emilia Romagna. The winery was founded in 1860 by Cleto Chiarli, a restauranteur, who was already producing his own Lambrusco for customers of his restaurant. Chiarli owns seven estates, six located in the Modena DOC and one in the Colli Bolognesi DOC, located in Bologna. The vineyards extend throughout the fertile alluvial soils of the river Secchiaon on the plane north of Modena. Lambrusco refers to a family of similar varietals that primarily in Emilia-Romagna. There are several clones and sub varieties, the most common being Sobara and the red-stemmed Grasparossa. Sorbara is prized for its lightness and elegance, while Grasparossa is fuller and more powerful. The wines are produced using the Metodo Italiano (Charmat) process where a second fermentation is conducted in pressurized stainless steel tanks. For over a century, the Chiarli name has been considered a benchmark for traditional quality Lambrusco.. Gentle pressing of the grapes followed by a long cold maceration. Produced with the Metodo Italiano(Charmat) process.. Red, semi sparkling wine, full-bodied and soft on the palate.

An Italian original that is a refreshing sparkling red wine that tastes of ripe strawberry, raspberry, dark plum, and violet notes and wears a handsome purple hue. Medium-dry and full-bodied on the palate with a smooth, velvety texture. This wine is great as an Aperitivo and best accompanies pizza!

Bright light pink in color. Strong peach aromas, accompanied by hints of honey and sage. Clean, with strong, ripe peach flavors. Sweet with soft aromatics.

This unique, moderately effervescent Pet Nat blend of 70% Trebbiano and 30% non-aromatic Malvasia di Candia is refreshing with tangy, citrus flavors as well as some slightly savory, herbal notes. Mariotti’s vineyard is situated on the Eastern part of Emilia-Romagna, close to the coast and the beach where his 50-100 year old vines with native rootstock thrive on the sandy soils. Grapes are hand haversted, ferment in concrete tank and fermented spontaneously. To start the second fermentation, they add must from same-year harvest. The wine is then gently racked with no filtration or disgorgement prior to bottling. Pairs wonderfully with adventurous food like strong, veiny cheese or pungent seafood like Mackerel or Sea Urchin.

Discover Lini Lambrusco Rosé Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This sparkling red Lambrusco boasts a simple, but attractive quality of fruit, with bursting notes of raspberry and wild strawberry. Creamy, bubbly foam and balanced acidity characterize the mouthfeel. In terms of Lambrusco, this wine is very pleasurable with a sweet, plush close.

A dry red wine, rich in color, with notes of cherry, earth and spice. Particularly good with local Italian cuisine such as pasta with meat sauce, pizza, white meat roasts and cheeses

Lambrusco Quercioli Secco opens with a dark ruby color and pink foam that fizzes when the wine is poured into the glass. This is a dry bubbly red wine that shows the perky effervescence and acidity to pair with buttery pasta or cheesy tortellini dishes.

Discover Donelli Lambrusco Grasparossa Di Castelvetro Amabile Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Made from Trebbiano grapes from the Rubicone region of Italy. A dry, white wine with a pleasant aroma and flavors. Particularly good with light appetizers or seafood, noodles and tortellini in broth, or roast and stewed fish. It should be served cool

Soft-pink with violet reflections. Lightly aromatic bouquet, fine and fruity. Fresh and sweet on the palate, in harmony with the light acidulous hints.

Discover Denny Bini Lambrusco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Drei Dona Tenuta la Palazza Le Vigne Nuove Sangiovese Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Medium dark pink color with abundant tiny bubbles; appealing, fresh, lifted, cherry cream, ripe raspberry cream nose; very tasty, creamy textured, creme fraiche, tart raspberry, tart strawberry, cranberry palate with medium acidity.

Discover La Cacciatora Lambrusco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Pale-straw and fruity with the haunting fragrance and luscious flavor of the seductive Moscato Grape. Peach Moscato: Bright, light pink, with aromas of succulent ripe peach and hints of honey. Luscious flavors of peach with a soft, clean finish.

Discover Dolce Amore Lambrusco Rosato Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.