Viognier

Pale straw in colour, the 2012 Y Series Viognier has aromas of honeysuckle, candied ginger and glacé pineapple that typify this exotic variety. The palate is rich in texture and body thanks to wild yeast fermentation and ageing on lees, yet retains a refreshing quality that make it a pleasure to drink. Flavours to be found on the palate include fresh pineapple and lychee.

Aromas: Wonderful aromas reminiscent of stone fruits, intense peach, apricot, apple, honeysuckle and jasmine blossom. Tasting Notes: Voluptuous, rich mouth-feel of tropical fruits. The palate is layered with peach, nectarine and white floral notes including honey and orange blossom. Fermentation/Aging: Stainless steel Recognitions/Ratings: 2019-Gold Medal, LA International Wine Competition 2018-Silver Medal, USA Wine Rating

Discover Barboursville Viognier Reserve Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characteristic fruit flavours of apricot and peach. Aromas of exotic fruit with hints of almond and honeysuckle on the finish.

Discover Chateau Fontareche ‘Domaine’ Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This grape is famous in the Rhône Valley in France, where it creates incredibly complex white wines, with a slightly off-dry "creamy" texture. Sometimes blended with red wine to add more acidity and structure. 91 points San Diego International Wine & Spirits Challenge.

100% Estate Grown Viognier

Discover Grande River Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Loredona Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The 2001 Genesis is a decadent wine with intense apricot, vanilla and orange blossom aromas with hints of mint, cinnamon, honey and fresh baked bread. On the palate the rich apricot and floral flavors echo the aromas, followed by a viscous mouthfeel and a lingering nectarine finish.

Discover Domaine de Gournier Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chateau Trignon Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A dry white wine with golden raisin fruit character, aromas of fresh rain and bright grassy notes. Unoaked. 67% Viognier, 22% Riesling, 11% Chardonnay Suggested Pairings Moroccan root vegetable stew w/ Buttered couscous, Crab cake sliders w/ black pepper aioli, Smoked trout w/ Edam cheese and fresh apricots, and Toots & The Maytals! Alcohol 13.50%

Delicate nose with a hint of peach melba ice cream. Apricot, light pepper flavours. Harmonious texture, pleasant balance.

Discover Miner Viognier 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aromatic nose of citrus with a crisp, lively palate. Good acidity with a clean finish.

Brilliant light yellow wine, with green reflections. Nose of peach, litchi and pineapple, with notes of citrus fruits. Fresh and delicious attack/bouquet, with a persistent finale on exotic notes.

Discover Nine Hats Viognier Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A pale straw with lime green hue, the Oxford Landing Estates Viognier 2011 has a lifted musk and honeysuckle aroma, with a hint of poached quince and mandarin peel. The wine is richly textural on the palate with classic grainy Viognier minerality complemented perfectly with ripe flavors of late season peaches and apricots. This is great drinking now and with careful cellaring this wine will continue to exhibit these generous Viognier flavors and textures for at least two to three years.

The 2013 Viognier is abundant with aromas of lychee, citrus, and stone fruit. The flavors and mouthfeel are aplenty with peach, apricot and lemon followed by a crisp, bright, medium bodied palette with a crisp lingering finish.