Proprietary / Other Blend

There’s a romance in darkness. It draws our curiosity and beckons a desire to taste the unknown. Apothic Dark includes seven dark grape varieties, each adding distinct tenors and qualities. Together they slowly reveal rich layers of flavor and texture. Vintage 2015 offers black cherry and blackberry that seamlessly meld with espresso and dark chocolate. The smooth mouthfeel creates a full finish that haunts the palate.

A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored.

At Ménage à Trois, we’re not shy or inhibited; in fact, we’re known for creating wines that are bold and sensual—even a tad risqué. For our exciting limited-release red wine blend, we pushed the boundaries even further. Midnight represents the dark side of Ménage à Trois—it’s our most intense expression yet, a passionate red blend bursting with dusky aromas, an extraordinarily deep color, and rich, ripe black fruit. Don’t be shy—turn out the lights and savor the pleasures of the dark.

Soft, sumptuous wine with flavors of berries, cherries, almonds, and raisins, enhanced with subtle oak, vanilla, and spice complexity from aging in new oak casks.

Don’t let this masterful blend escape you. Each powerful note brings you one step closer to a night filled with mischief and fun.

As soon as a glass is poured, aromatic notes of Luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. The wine finishes with a hint of wild cherry and a lingering sweet oak presence. Abstract is a blend of Napa, Sonoma, and Mendocino Grenache, Petite Sirah, and Syrah primarily from hillside vineyards.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and liquorice

A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers.

Tasting Notes: An accessible wine with loads of character, “Les Darons” is packed with ripe, red and dark fruit aromas, with plenty of spice and a streak of underlying minerality. Serve With: Enjoy this classic, unoaked red with a wide range of everyday meals.

45% Barbera, 45% Croatina, 10% Uva rara. Bright, purplish red. The bouquet is Intense, complex and fruity with fragrant and vinous nuances. Taste is sweet, harmonic and smooth.

Purple, almost purple. Ripe bouquet of black currant, exotic woods, chocolates. Wonderfully sweet fruit in engaging the palate, creamy, ripe blackberries and plums, fine toasty aromas, dark bread, punchy finale.

Discover Moutard-Diligent Coteaux Bourguignons Herisson Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Varietal 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon The grapes are vinified with a brief maceration for 7 days. When alcoholic and malolactic fermentation are completed, the wine is aged for a short period in barriques of French oak, followed by moderate bottle aging. Color: Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black cherry and plum flavors and hints of spice. Ideal with a wide range of dishes such as roasts, game, pastas and cheese.

Discover Tommasi Rafael Valpolicella Classico Superiore Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

CABERNET FRANC (55%), GAMAY NOIR (16%), PINOT NOIR (13%) ,CÔT (11%) & SYRAH (5%) QUADY NORTH VINEYARD CABERNET FRANC & SYRAH, SERRA VINEYARD CABERNET FRANC & CÔT, METHVEN FAMILY VINEYARDS & REBECCA’S VINEYARD GAMAY NOIR, & CASSIN VINEYARD PINOT NOIR OREGON AVA The Applegate Valley AVA in southern Oregon has become a favorite for us due to its unique granitic bedrock and microclimate - warmer and drier than the Willamette Valley, but cooler and wetter than the greater Rogue Valley to the east. The Applegate has proved to us to be a perfect region for the Loire clones of Cabernet Franc we have come to love so much. Herb Quady is one of the best growers in the region, if not the state, who is doing all the right things for the terroir there, including organic farming techniques and very well thought out and judicious irrigation use. His own Quady North Vineyard and the Serra Vineyard, which he also helps farm, sit in the hills above the Applegate river. We anchor our Béton blend with Cabernet Franc from both of these vine-yards, as well as the Côt (AKA Loire Malbec) portion from the Serra Vineyard. The Gamay component comes from Methven Family Vineyard, in the Willamette Valley, as well as a the Pinot Noir from a rising star, Cassin Vine-yard, also in the Willamette Valley. New this year to the blend is a small amount of Syrah, also from Herb’s vineyard. that just seemed to take the final wine to 11 . We love the Touraine rouge cuvée wines from the Loire that are typically served as bistro wines in Paris, and refer to them as inspiration for our “Béton” blend. We attribute the success of our red blend, now in it’s eighth vintage, to the desire of so many to have an intriguing and food friendly, yet never overly heavy or boozy red wine as a mainstay at the dinner table. With the winemaking for the “Béton,” we independently fermented most of the components, including two carbonic fermentations (the Methven Gamay and one of the Cabernet Franc ferments in stainless) and three other fermentations with varying whole cluster components (Serra Cabernet Franc and Serra Côt, as well as the anchor Quady Eevee vineyard Cabernet Franc.) This allowed us to create a balance between the fruity carbonic wine and more nuanced and finessed traditional fermented wine. For the all the lots, we utilized either spontaneous natural fermentation or a pied de cuve buildup from the native flora in each vineyard. Each of the ferments were normal in length this year and lasted about 20-25 days on the skins, with the wines being pressed off ranging from mid to late October. Per the name of this of this Loire-ish styled red, all of the parts were blended post pressing and aged in concrete (AKA Béton), including our 975 gallon concrete tank, affectionately named “Big Bertha.”

Thanks to a profund understanding gained during years of research and experimentations, Allegrini has perfected a style of Amarone that maintains and even enhances the full potential of the grapes.

Vigorous and elegant wine is a combination of fruity flavours and spicy aromas. Warm and smooth to the palate it perfectly matches with meat and cheese based dishes. This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again , once only, the premium Valpolicella Classico over a small quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.

Galil Mountain’s flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. With a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.

Discover Le Loup Rose Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Ruby red colour with brilliant reflections. Vinous aromas on the nose, with scents of cherry, violet and black-current. The taste is round, warm, refined.