Wine in Burgundy

An easy-drinking wine made with high quality grapes grown in the southern part of Beaujolais. Soils are light, and allow a light, fresh expression of Gamay. The grapes are handpicked in whole bunches and cold soaking is longer than usual for Beaujolais.

It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.

Critic tasting note: (2001 vintage) "A classic, clear red color with pronounced orange notes. The bouquet opens like a peacock’s tail with austere notes of currant jam, tobacco, antique leather, and garigue. It is incredible how it changes in the glass with breathing. The mouthfeel is austere, rich, and creates a great sensorial effect."

Balanced and lightly creamy, offering pretty flavors of plum sauce and raspberry coulis threaded with hints of ground spice. Elegant, with a floral finish. Drink now. 5,000 cases imported.

This producer was formerly known as Domaine Francois Gros until 1988, and as Domaine Anne & Francois Gros until 1995, Anne Gros is the daughter of Francois Gros. Please note that Domaine Anne-Francoise Gros (Domaine A.F. Gros) is a different producer.

This shows typical levels of interest in wines from Richebourg. There has been a lowering in demand in the past year.

Surface area: 4.6737 hectares. Based on aggregated critic scores this is one of the top 10 Echezeaux wines: The Wine Advocate gave the 2019 vintage a score of 95.

Pouilly-Fuissé is one of the most popular as well as most prestigious wines from southern Burgundy. This fine 2012, with its pale yellow color and emerald highlights is naturally unctuous due to the low yields of the vintage. There are beautiful white fruit aromas that mix very-well with fine almond notes. There are also Muscat-like aromatics that can be smelt and which linger in the mouth. A wine to be savored while young with lovely minerality and focused finish.

A light-medium bodied white wine with citrus and pear flavors. Pair it with pork, chicken or your favorite book. Serve Chilled.

Int'l Wine Cellar-Burgundy, France - "Bright ruby-red. Knockout nose combines dark berries, rose petal, mint, coffee and a hint of eucalyptus. A wine of incredible density, saturating the entire palate with vibrant flavors of crushed berries, flowers, mint and iodine." Barrel Score: 95-97 (Intense, Boysenberry, Violet, Full-bodied)

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The rigorous selection process carried out by Maison Louis Latour yields a noble and full wine. It has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young.

This wonderful Beaujolais by Georges Deboeuf is intense cherry red in colour with aromatic notes of raspberries and blackcurrant and red berry flavours.

A robust, full bodied red wine with a distinctly fruity character.

The wine shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation. Pair this wine with poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.

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VARIETAL 100% Chardonnay. FOOD AND WINE PAIRING This wine is the perfect choice for aperitifs, cold cuts or grilled fish. SERVING SUGGESTIONS Ideally serve between 13°C and 14°C / 55°F - 57°F AGEING POTENTIAL In good storage conditions, this wine can be kept for about 8 years. ORIGINS A regional appellation grown throughout the wine-growing area of Burgundy. The Bourgogne blanc appellation covers approximately 1000 hectares. Throughout the wine-growing area, there are multiple terroirs which allow a wide range of aromas in the wines. Our white Bourgogne is mainly made of Chardonnay grapes harvested on selected terroirs in the south of Burgundy : in the Maconnais area and Côte Chalonnaise. A small part of our cuvée is also coming from the Côte de Beaune vineyards. This is where our viniculturist plays a very important role in the selection of the grapes, as he is responsible of the Chardonnay expression in the respect of the House's know-how and style.

This flirtatiously fruity wine is made from the Gamay grape grown in the northern part of the Beaujolais region, which is rare for a wine at this price. Most everyday-priced Beaujolais wines comes from the south. The vines grow in the traditional freestanding bush or goblet style near the villages La Chapelle de Guinchay and Romaneche-Thorins which lie just east of the Crus, Fleurie and Chenas. The soil is a free-draining mixture of decomposed granite, clay and sand. Grapes are picked by hand and vinified in the tradition of carbonic maceration which helps to extract fruit rather than tannin, producing bright, lively wines best consumed fresh and while youthful.

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