Wine in Chablis

A light-medium bodied white wine with citrus and pear flavors. Pair it with pork, chicken or your favorite book. Serve Chilled.

Vignerons father to son near the town of Auxerre, Chablis is halfway between Dijon and Paris. Vocoret The family cultivates the vineyard for four generations. A vineyard installed on clay and limestone slopes, which now has forty acres which are harvested with the most famous wines of Chablis care. At the winery, winemaking has remained traditional and bottling is made ​​exclusively to the property . The marketing of estate wines grown around the world.

This is the most complex and vibrant wine from the Prehy vineyard. This Chablis is a brilliant color with green highlights. The nose is precise, pure, chiseled, with slightly iodized notes of citrus fruit. The mouth has a classic structure, crunchy and delicious, with notes of citrus fruit and minerality. The finish is very appetizing, with stony, salty minerality.

Produced on the flatter grounds of Chablis, the Petit Chablis is characterised by its freshness. Its pale robe and its vivacity redolent of mineral hints convey the subtlety of the Chardonnay grape grown in this stony soil. The wine is bottled 8 months after the harvest in order to preserve all of its freshness. An attractive advantage of this appellation is its excellent value for money. We only produce small quantities of this wine, which is perfectly suitable for an appetiser or to accompany a platter of cold meats.

Discover Faiveley Chablis Les Clos Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills.

Very well-defined bouquet of oranges, honeysuckle and melon. The palate is filled with minerality, an excellent sense of energy, and well-balanced acidity. This is a complex, delicious, and meant to be enjoyed. This cuvée of Clos des Hospices is located inside the main appellation of les Clos. It is a parcel of 0.5 ha (just over an acre) bought by the Moreau family from the Hospices of Chablis in 1904. Since then, it has always been vinified separately, producing an exceptional full-bodied and generous wine. About the Winery: The Moreau family has been rooted in Chablis since 1814. In 2002, Père et Fils (father and son) started Domaine Christian Moreau with their extensive holdings in some of Chablis’s best vineyards. The average age of the vines is over 45 years old, even more depth and concentration to their wines, with the oldest being over 85 years old. Fabien Moreau, the son, is the winemaker, continuously fine tuning to make the best Chablis possible. Critical Acclaim: 2018: (94-96) Vinous 2017: 93 points Wine Spectator, 94 points Vinous 2016: 96 points Wine Enthusiast, Cellar Selection, 93 points Robert Parker, 91 points Wine Spectator 2015: 94 points Wine Spectator, 94 points Robert Parker "A lean, racy version, featuring lemon, apple, vanilla and lanolin flavors. Fleshes out on the palate, yet remains defined by vivid acidity. Displays fine length, echoing lemon and spice notes. Best from 2020 through 2027. 1,400 cases made, 50 cases imported." Bruce Sanderson, Wine Spectator “A small portion of the Les Clos vineyard once belonged to the charitable Hospices de Chablis. Today, this one acre is vinified apart from this producer’s other Le Clos cuve. This is a rich wine, hinting at wood aging with intense fruit and acidity. It has a rich texture, a great balance between acidity and the ripe white and citrus fruits. Drink this wine from 2022.” Roger Voss, Wine Enthusiast

Discover Domaine Alain Geoffroy Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A wine that reveals the limestone and the singularity of the terroirs of Chablis. Dress, pale yellow, limpid and brilliant. The nose opens on notes of chalks, flowers white and fresh fruits like the apple. Fermentation partly in old oak (30 years) brings subtle and complex notes of fresh undergrowth and of cedar. Minerality with a long and saline finish.

Drouhin Chablis

Discover Domaine Jolly Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Chanson Le Bourg Chardonnay Vt Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Joseph Le Roi Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Gautheron Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Roland Lavantureu Petit Chablis 2015 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fevre Chablis Fourchaume 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Dom Adair Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Verget Terres de Pierres Chablis Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Fevre Chablis Bougros Bouguerots Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Full and round, it is a perfect balance between power and finesse, softness and freshness. We find all that has seduced us as the nose. The final leaves us with happiness, greedy, voluptuous mouth.