Pinot Blanc

Our vibrant Pinot Blanc begins with aromas of Golden Delicious apple and white peach then unfolds into flavourful layers of pink grapefruit, nectar and a lemon-lime crisp acidity throughout the bright mouthfeel.

This is the white varietal of the Pinot Noir, which explains their physical similarities (leaves and grapes both). Also called the Clevner, it gives supple wines with a touch of acidity for freshness. The Pinot Blanc is used to make wines that are particularly well-balanced between roundness and acidity. They are found in the mid-range of Alsace wines, between dry wines such as the Sylvaner andRiesling and sweeter wines such as Gewurztraminer. The Pinot Blanc goes perfectly with white meats such as poultry, pheasant and pork, with fish and with any kind of egg dish. The wine is a clear, pale yellow with hints of green, depending on the lighting. The bouquet is fresh with fruity notes of apple and peach, embellished with a touch of floral aromas. On the palate the Pinot Blanc is instantly fresh with average acidity, making it a pleasant wine for any occasion.

Pinot Blanc is now the most planted varietal in Alsace and the most approachable and also, the most consistent year in and year out. The wine is delicate, subtle and well-built, not far in style for an unoaked Chardonnay, like a Mâcon or Chablis. Hugel’s Classic Pinot Blanc makes an excellent aperitif because, although nicely rounded, it is also refreshing. The perfect all-purpose dry white wine, pairing well with seafood, white meats, fresh vegetable dishes, and even contrast with richer cuisine. About the Brand: For over 370 years and with 13-family generations the Hugel family has unrivaled experience and knowledge of Alsace vineyards and winemaking. Known today for their passion and modern outlook, the dynamic Hugel family, located in the picture-postcard fortified village of Riquewihr, has earned a worldwide reputation for their Alsace wines. From Hugel’s Grossi Laüe to Vendange Tardive, their wines are released only when the family agrees they are ready; the focus is ultimate quality. A first-time taste of these wines is a revelation. Critical Acclaim: 2017: 90 points Wine Enthusiast “A yeasty touch still clings to the lemon and green pear notes on the nose. The palate makes most of this textural element and disperses it with bright lemon throughout the fresh and dry palate. It's versatile, light but concentrated wine.” Wine Enthusiast

Elegant, well-balanced, and dry with bright fruit, this wine combines freshness and suppleness and offers very good palate presence. The origin is the domaine vineyard, Clos des Capucins, and a plot in the Cuvée Laurence vineyard.

Discover Emile Beyer Pinot Blanc Tradition Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Kaltern Vial Pinot Bianco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Domaine Jean-Luc Mader is a small quantity, high quality wine producer. They own 7 hectares of vineyards, including prized holdings of vines in the famous Rosacker Grand Cru vineyard. The entire range of wines from Jean-Luc Mader taste true to their grape varieties and Terroir and all represent extraordinary value.

Light gold yellow color. An intense, fresh nose of citrus fruits. Very expressive and charming! A frank and pure attack on the palate, nice balance, strong fruitiness with a dry and elegant finish. A great Pinot Blanc that is very approachable. It's a great match with hot or cold starters, white fish or mussels. The most versatile wine in Alsace.

90 pts Wine Enthusiast | 90 pts Wine & Spirits | The 2018 Reserve Pinot Blanc is bright and refreshing. Aromas of juicy apricot, Meyer lemon zest and ripe cantaloupe mix with tropical fruit notes of pineapple and guava. The palate continues with flavors of grilled pineapple and fresh pear. The bright acidity is complemented by refreshing citrus and mineral notes, which linger on the finish.

Discover Schlumberger Pinot Blanc Les Princes Abbes Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.

It’s time for a getaway. Flavors of pineapple, allspice and vanilla take your palate on a tropical journey. Every sip will have you drifting away. Double Gold Medal at New York Wine & Food Classic

Discover Domaine Francois Baur Herrenweg Pinot Blanc 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

90 pts Wine & Spirits | 90 pts James Suckling | This wine, made 100% from Pinot Blanc, is unoaked and fresh with a soft dry fruit. It is the wine to drink at home as an aperitif or with all-casual family meals.

Discover Hello Kitty Pinot Blanco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

PO’ DI POLI clearly indicates its own taste in order to favour the consumer ’s choice. An identifiable taste thanks to a harmonious cuvée of single grape-varieties belonging to the same family but differentfor clone, provenance, harvest times and vinification method: the PoliVitigno®.

Discover Terlano Pinot Bianco Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

This ferruginous and clay soil, stony and rich in quartz, allows the Pinot Blanc and Pinot Auxerrois to reveal their fruity and greedy aromas.

Discover Jermann Pinot Bianco 2013 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The grapes for this wine were hand harvested from our home ranch, Redwood Valley Vineyards, early in the morning of September 18, 2019. The cold fruit was destemmed and immediately transferred to our tank press. The juice was fermented cold at 50-55F to produce maximum esters (fruity aromas) and delicate flavors. This process takes about three weeks. The wine was then cold aged in stainless steel at 40F for 90 days to retain freshness and fruit character. Deep straw in color with aromas of lemon curd and fresh cut melon. Crisp nectarine, honeysuckle and wet stone flavors mingle with subtle mineral notes. This lovely wine leaves your palate feeling bright and refreshed!