Fortified Wine

Martini & Rossi Extra Dry Vermouth made its debut on New Year’s Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi® drink that dominated the century, the Dry Martini & Rossi cocktail. The Martini & Rossi and Tonic is always a welcome call at parties, receptions and social occasions. Martini & Rossi Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognizable taste to Martini & Rossi Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavor to a Martini cocktail.

Martini & Rossi Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863. Martini & Rossi Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione.

Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be served chilled as an aperitivo, a digestivo or a welcome addition to your favorite cocktail.

A rich, fruity taste and smooth finish that is excellent with dessert. It is a moderately sweet, ruby red port and is perfect for evening sipping.

Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate. Even the Blanc and Rouge retain great balance, with the sugar never cloying, and just enough bitterness to whet the appetite. Each can be enjoyed as aperitif on ice, with a twist of citrus, or in a broad array of traditional cocktails.

Blended from 85 percent Semillon grapes from Bordeaux and 15 percent orange peels from Spain and Haiti, Lillet Blanc is an aromatic wine that's the perfect apéritif for any occasion. First produced in 1872, this golden-colored French wine was the harmonious blend of an idea from the Lillet brothers and some of the finest fruits from across the globe. The result is a flowery and fruity aroma that lends itself to a diverse mix of flavors. If only most brothers could put their minds to such good use instead of fighting! Full and fleshy on the tongue, Lillet Blanc offers a mishmash of tastes including candied oranges, honey and pine resin. At 17 percent ABV, it's a bit stronger than most wines, but without being classified as a fortified wine. Lillet Blanc is the classy drink that many people don't know exists. It's an excellent choice for a pre-dinner beverage, making a toast or paired with brunch. Drinking it on the rocks can bring out all the exotic fruits that go into its production, while an orange garnish adds a splash of color to the mix. While Lillet Blanc is terrific on the rocks, the Vesper is a real show stopper. Made with gin, vodka and Lillet Blanc, it's the preferred beverage of James Bond in both books and film. It's not guaranteed to turn you into a suave secret agent, but at least you can try your hand at the accent. Buy Lillet Blanc online at a great price through Drizly to enjoy a glass of this great tasting aperitif.

Made of fine wines and botanicals found in the Alpine meadows above Chambery. Nose of dried fruits, light honey and florals. A big taste of toffee and sweetness with a lingering finish of bitter florals. Ideal as an aperitif or in cocktails

Carpano Punt e Mes is a pleasantly bitter, slightly sweet, and utterly delightful red vermouth; this baby brother of Carpano Formula Antica is vermouth as it should be. The formula was developed in 1870 in Antonino Carpano's bar in Piedmont, and the distinctive 15-herb recipe is still a family secret. You'll enjoy it straight up or in a wide variety of classic cocktails.

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

Harveys Bristol Cream is the number one selling Sherry in the world. It is a unique blend of 4 different styles of Sherry. Delicate, fruity, fresh and aromatic with hints of raisins and caramel. Smooth, silky and sweet on the palate. Best served chilled on its own or over ice with a slice or orange.

The secret recipe selectively blends some of the fine white wines with an aromatic extract of herbs and spices, such as cardamom, cinnamon and lavender, sourced from around the world. The exquisite, silky smooth, sweet taste of Noilly Prat Ambré is best savoured with ice.

Discover Tribuno Sweet Vermouth Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

A blend of high quality red wine and essences of herbs and spices, creating a delicate and balanced refreshing drink, a slight sweetness balances with herbal bitterness. Serve on its own or mixed.

Dry vermouth made in the U.S. Pale straw color. Sweet aromas of ripe grapes, pine needles, and spearmint. Sweet for an 'extra dry'. Grapy flavors. Good for mixing.

Light in color and delicate in flavor with nuances of roasted nuts, Taylor Dry Sherry is a classically styled pale dry sherry. It is delicious as an aperitif. Serve slightly chilled, over ice, with a twist, or with soda.

Blend of dry white wines macerated with botanicals including Roman chamomile and gentian from France, bitter orange peels from Tunisia and nutmeg from Indonesia.

Discover Rashi Claret California Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Selected from the lighter wines of each year, these Ports are chosen for ageing in small oak casks to develop their style. Sandeman Port Fine Tawny has aromas of vanilla and dried fruit with an added smoothness. Clear amber in color and light in body, this Port is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavor of fresh Concord grapes.