Port

A rich, fruity taste and smooth finish that is excellent with dessert. It is a moderately sweet, ruby red port and is perfect for evening sipping.

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

An exceptionally fine old tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds, Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

Selected from the lighter wines of each year, these Ports are chosen for ageing in small oak casks to develop their style. Sandeman Port Fine Tawny has aromas of vanilla and dried fruit with an added smoothness. Clear amber in color and light in body, this Port is superb as a chilled aperitif, or accompanying an appetizer, yet satisfying when served at the end of a meal.

The Fonseca Bin #27 Porto is fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes.

Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port. This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port. Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking. It is the best selling 10 Year Old Aged Tawny Port in the UK.

Discover Cockburn’s Fine Ruby Port Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Named in honor of the Founder, this Reserve Port is one of Sandeman’s greatest Ports. Selected from the finest “lots” of each Vintage and aged for 5 years, it is full of the power, fruit and fire that distinguishes classic Porto. Sandeman Founders Reserve is the culmination of 230 years of expertise.

"10 Years" indicates and average age – this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long maturing period in oak casks, Aged Tawnies undergo subtle color changes: the deep red hue which characterizes Port's youth gradually gives way to a paler reddish amber color. Graham's is known for its rich, elegant house style. This 10 Year has a full, nutty bouquet, the classic Graham's richness and a soft lingering finish.

Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750’s. The name Warrior was branded on the casks of Warre’s finest Reserve Ports since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full bodied wine with wonderful richness and balance. Warrior is drawn from Warre’s finest quintas in the Pinhão and Rio Torto valleys that produce Warre’s Vintage Ports. The firm’s head winemaker, Charles Symington, will select vats of particularly rich and fruity Port to set aside for maturing in oak casks in the lodges at Vila Nova de Gaia.

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia. As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour. They are then blended together for balance and consistency. With its firm tannins and concentrated fruitiness, Fine Ruby is perfect for the classic port-and-cheese combination. It is particularly good with blue-veined and richly flavoured soft cheeses. It also pairs well with berry fruit and dark chocolate flavours and, like all red Ports, makes an excellent after dinner drink.

Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Port Ruby is still made traditionally to be rich and robust with a special depth of flavor achieved by expertly blending wines from Sandeman´s large and varied stock. Intense and rich aroma with a full-bodied and well balanced taste. Notes of red and black fruit, berries, plums, chocolate, spices with clean aromas

Dow's Tawny offers a great entry level Port for the shopper looking for value. It has bright citrus, caramel and almond flavors and the drier finish characteristic of Dow's Ports. Serving and pairing suggestions Dow's Tawny is bottled ready to drink after an average of three years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will stay fresh for four to six months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you may appreciate the wine's aromas. Dow's Tawny is delicious with soft ripened cheeses, flan or fruit tarts. In warmer months, try it chilled for a refreshing dessert in a glass.

Graham's Six Grapes Port has always been the quintessential port, the one that people start with and the one they keep going back to. When I first tasted it I was astonished to find such a deliciously sweet yet balanced wine with so much concentration. As the years went on and I became more familiar with the port category I have grown to appreciate all the styles from vintage to tawny and colheita, but I keep coming back to Six Grapes. It offers pure hedonistic pleasure and there are times when wine doesn't need to command 100% of the attention in the room. Six Grapes is never flashy, trying to grab too much attention but it's a wonderful demure and comforting companion in any setting.

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering a rich, fruity, sweet taste.

This wine is russet with brilliant crimson highlights and ripe black fruit and butterscotch aromas. A smooth, silky texture and subtle oak nuances with fresh acidity and smooth tannins culminate in a long, elegant finish.

Produced in the Douro Valley Portugal, Warre’s Heritage Ruby is a robust dark fruity wine full of youthful vigor. Ruby Ports are a blend of young, vibrant wines from different vintages. The wines are stored for up to three years in oak vats before they are blended, filtered and bottled ready to drink. Full and fruity, Ruby Ports have robust, youthful aromas of red fruits and are well-balanced and fresh on the palate.

Deep garnet purple colour; plum, raisin, dried fig, nuts, bitter chocolate and spice aromas; sweet, full bodied, rich and ripe palate; milk chocolate, dried fruit, mincemeat, fig & plum flavours; balanced with some wood tannins and a warm finish.

Discover Presidential Port Ruby Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Collab with Jester King. A Baltic Porter brewed with carmelised Estonian birch syrup and Texan soul, aged in Port Wine barrels.