Madeira

Discover Cossart Gordon Madeira Bual 5 Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

A deep amber color, sweet, slightly crisp, with a full nutty flavor complimented by a fragrant bouquet of citrus and pears

2010 Woodcutter’s Semillon: Fashioned with the savoury, food friendly dry whites of Southern France in mind, the Woodcutter’s Semillon is the ideal tonic after a long day in the vineyard. Medium bodied with a pristine lemon hue this youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche. The copper-pink skins of this robust, age-old ‘Madeira Clone’ flesh out the palate, lending notes of almond kernels, soft pineapple, roasted cashew and white peach. Underlying notes of citrus oil and minerals maintain the wines freshness whilst a crisp spine of razor-like acidity neatly lace together the finish. Although beautifully enjoyable in its youth with sashimi and fresh shellfish this wine will continue to increase in complexity with time and should provide compelling drinking over the coming years. VARIETAL: 100% Semillon (Predominantly Madeira Clone) SUB-DISTRICTS: Kalimna & Rowland Flat HARVEST: 15th February – 12th March 2010 ÉLEVAGE: Fruit from both vineyards (split into four separate parcels) was handpicked and gently ‘whole bunch’ pressed to individual vats where they were left to settle. After 24 hours the younger blocks were racked to tank whilst the older more robust parcels were transferred to 6 year old French barriques where they underwent a long cool fermentation. The various components were later ‘assembled’ prior to bottling in November 2010.

Discover Blandys Madeira Colheita Malmsey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Aged in oak casks for at least 5 years. This is clearly a different style of Madeira: sweet, yes, but with nearly a vintage Madeira level of acid and complexity. With its dark gold color and sweet, nutty aromas, this is on the rich side of the Madeira taste spectrum. It has attractive fruitiness and aged citrus acidity that go together, leaving a wine that is both sweet but also fresh.

Deep, intense ruby red. Fine, elegant and complex on the nose, with a blend of black fruit and coffee aromas. A very rich attack followed by a quite mature consistency and silky tannins. Fine, precise woody mouth aromas. An exceptional Madiran, powerful and complex, with unusual potential. This wine can very easily be kept for 7 to 10 years.

Discover Blandys Verdelho Madeira 10 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

In the 18th and 19th centuries, Madeira was the United States’ most prestigious wine, shipped to connoisseurs in major seaports from New Orleans to Boston. Prominent families purchased vintage Madeira in cask or demijohn, and built sizeable collections for long-term aging. In the late-1800s, successive plagues of Oïdium and Phylloxera devastated Madeira production, and the tradition of Madeira drifted into obscurity. As America’s leading merchant of rare, old Madeiras, The Rare Wine Co. has been a major force behind Madeira’s recent revival in the marketplace—introducing a new generation of wine lovers to the wonders of vintage Madeira. But it was long a dream of ours to introduce Madeira’s glory to a broader market—teaching Americans about both Madeira’s magical quality and our two centuries of shared history ... Thus the Historic Series was born. The RWC Historic Series represents a close collaboration between The Rare Wine Co. and Vinhos Barbeito. First conceived in 1998, the goal from the beginning was to produce a series of affordable varietal Madeiras that possess the magical qualities of great Vintage Madeira. The difficulty of such a task was great, and, in fact, it took four years to perfect the blends. But finally in 2002, the first two wines in the series—New York Malmsey and Boston Bual—were released. And in 2004, the third in the series, Charleston Sercial, was released. The market reception has been extraordinary. EACH WINE is made up of 85% of the stated varietal, selected from parcels of wine averaging 15 to 20 years old. The remaining 15% is very old Tinta Negra Mole, 40 to 60 years of age, which gives the wines much of their aged vintage character. EACH WINE is named for an American seaport where Madeira was popular in the 18th and 19th centuries. The labels feature early engravings and historic information, further evoking a sense of Madeira’s towering importance in American history.

Discover Rare Wine Madeira Historic Savannah Verdelho Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Gibson Madeira Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Henriques & Henriques Rainwater Madeira 3 Year Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Clear and bright topaz colour, with a golden hue right up to the rim. Fresh and fragrant bouquet of dried fruits and spice with luxurious warm orangey aromas. Medium dry and full- bodied. Concentrated and fresh with a pleasant zesty bittersweet edge from a finally balanced acidity. Long lingering aftertaste of exotic fruits with spicy overtones.

Discover Blandys Alvada 5 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Justino Henriques Madeira Full Rich Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The surprise begins as early as opening the bottle and the perfume you are liberated into the atmosphere. Flavourings with subtle notes of dried fruit, rancid, fruit confitada give an enormous pleasure to whom the evidence. In the mouth, the style middle - the sweet Bual is perfect because it is much consensus, the velvet texture of the wine and the end not just leave us without words

Discover Cossart Gordon Madeira Rainwat Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Cribari Cellars' award-winning Madeira is made by a method called baking which recreates the flavor created centuries ago druing transport from Spain to the West Indies. A deep amber, full bodied wine which is sweet and slightly crisp, with aromas of raisins, dates, caramel and vanilla. It has a full nutty flavor complimented by a fragrant bouquet. Cooking with Cribari Madeira can add hints of complexity complimenting the most savory meat dishes.You can enjoy this fine wine as an aperitif or enhance your meals by adding it to your favorite chicken or veal recipe.

Discover Blandys Madeira Malmsey 10 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Blandys Malmsey 15 Yr Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Winemaking: Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system. Grape Varieties: Boal Tasting Notes: Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste. Store and Serve Advices: As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC. Food Pairing: Excellent with desserts, cakes and chocolate.