Liquor Brands in Maryland

Discover Montebello Long Island Iced Tea Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Every bottle of Sagamore Spirit Signature Straight Rye Whiskey is made with unique water from our Spring House at Sagamore Farm. Filtered through a limestone aquifer, this water helps craft a perfectly balanced spirit - versatile enough for cocktails, but smooth enough to savour on its own.

Discover Zelko Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Rikaloff Vodka Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Three diamonds. Two Barrels. One extraordinary Straight Rye Whiskey. After aging our award-winning spirit for four years, we place it into a second oak barrel — and wait. The new toasted staves reenergize the aging process, creating flavors full of caramel and dark vanilla and colors that radiate amber and warm chestnut. It’s a straight rye whiskey perfect for the spirit of celebration.

Sagamore Spirit Cask Strength Rye Whiskey - Fueled by Maryland's great veteran distillers, we forged a new path to define American Rye Whiskey. There are no shortcuts here. No dilutions or alterations. Simply a splash of Sagamore Farm spring water and a time-honored tradition of patience and purpose. It's a bold American whiskey, exploding in color and flavor.

Our flagship spirit embodies the best aspects of the new school of American whiskey—strong traditional roots infused with innovation. Made entirely of American barley that is grown and malted in the Pacific Northwest, this whiskey is distilled in copper and then aged in new, charred American White Oak casks that impart a complex nose of aromas that you might expect from bourbon. The initial taste is a nice balance of malt with maple, vanilla, and a hint of apple, culminating in a strong finish of toasted toffee and caramel. It’s great sipped neat, with a cube or two, or in your favorite cocktail.

Risks worth taking — that’s the Sagamore Spirit. We finished our award-winning Straight Rye Whiskey in moscatel wine barrels, creating a bold Moscatel Barrel Finished Whiskey that defies the norm. The taste reveals a surprising blend of fruit and spice, with an extraordinary aroma of gentle sweetness. Our unique spring-fed water is the finale to this whiskey, creating a spirit unrestrained by the rules.

You asked for a high-quality, high-proof spirit, and we answered the call with Sloop Betty Professional Bartender's Vodka. Sloop Betty Professional is designed with professional and home mixologists in mind, as well as those who just love making a good limoncello. Sloop Betty Professional is the same multiple Gold Medal-winning Sloop Betty vodka, bottled at 120 proof rather than 80 proof so, making it an excellent alternative to lower quality grain alcohols that make inferior-tasting house infusions. Available in liter bottles to help us, Sloop Betty Professional is also the most economical of our line of Sloop Betty vodkas!

Genuine, traditional Japanese Barley Shochu made in Frederick, Maryland at the only shochu distillery in North America

Our Navy Strength Aged Caribbean Rum is made from the same rum used in our standard Aged Caribbean Rum, but being a couple of former Navy guys, we wanted something with a little more horsepower. At traditional ‘navy strength’ (114 proof), this rum has strong natural notes of vanilla and butterscotch with a much warmer finish. It’s perfect over a large ice cube or in a cocktail. Enjoy!

The origins of Rye whiskey date back to colonial Pennsylvania. Early European settlers brought with them the tradition of distilling and as farmers of Rye they quickly made the region famous for its fine Rye whiskey. They also brought with them a set of Old World traditions that evolved in the New World into a form of Folk Magic known as "Pow-wow" (from the native Algonquin term for "gathering"). One common Pow-wow practice involved making various types of herbal recipes. Inspired by an old Pow-wow recipe for infusing Rye whiskey with herbs & spices, we have taken a fine Rye whiskey matured in new, charred oak barrels, and carefully infused it in tiny batches, over an extended period of time, with Saffron (also grown by early settlers), Orange Peel, and other whole botanicals. No extracts or artificial colors are added. Pow-wow is slowly handcrafted with the finest ingredients to create unique, botanical layers of complexity not found in any other whiskey. Pow-wow Botanical Rye can be enjoyed like any fine whiskey: neat, on the rocks or in a variety of cocktails.

Discover Baltamaro Szechuan Amaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Proudly distilling Baltimore City’s first gin since prohibition. Not piney, like a London Dry gin, our gin is floral and sweet, with jasmine flower on the nose and citrus on the pallet. Our unique bitters profile really sets the finish apart and rounds out this gin. Bottled on the strong-side at 100 percent proof, this gin stands up beautifully to dilution in cocktails. We frequently drink it neat. Gin-avoiders and gin-lovers alike have a friend in our Shot Tower Gin.

Lyon Rum is a distinctly unique American rum- bold, flavorful, and strong- deriving character from an innovative recipe of raw sugar cane and molasses, and traditional double-distillation in copper pot stills.The dark rum is sweet, smoky and rich - perfect to mix or sip.

Boycott Bland, says DESTIHL Brewery. Sagamore Spirit couldn't agree more. After they used Sagamore Spirit whiskey casks to barrel-age their Dosvidanya Rye Imperial Stout, those same barrels were used to age this Imperial Stout Barrel Finish Rye. It truly captures the art of brewing and distilling in a single bottle.

Discover Baltamaro Fernet Amaro Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Barreled Shot Tower Gin spends 9 months developing in used Epoch Rye barrels. The curaçao orange interacts with the barrel’s acidity, resulting in notes of candied lemons. Vanilla, caramel, and oak are given from the charred barrel, and a little Rye spice from the whiskey. Bottled at 100 proof.

Each year, we set aside a small amount of our Aged Caribbean Rum for a final finishing in our American Single Malt Whiskey barrels. This added step further mellows the rum while beautifully accentuating its existing rich flavor.

The Melvale Distillery, maker of Melvale Rye Whiskey, was located in the Jones Falls section of Baltimore by John T. Cummings in the 1880s. One of the original buildings remains intact, although the site no longer distills alcohol. Melvale Pure Rye was one of the most premium of the pre-prohibition Maryland Ryes. In its day, the Melvale brand became one of the most prestigious and respected of Maryland’s rye whiskeys. Our Melvale Straight Rye’s mash bill is 51% rye and 49% malted barley to capture the bright and grassy flavor and softer finish of the old Maryland rye brands. It’s aged three years in new American oak barrels and hand bottled at 90 proof. This medium body spirit is true to its roots, with a great balance between the initial sweetness, muted rye spiciness and oak influence both on the nose and in the initial sip. It starts with honey and vanilla notes but finishes with a softened note of rye spice and a taste of cinnamon, pepper, and sweet honey.

In 1904, a raging fire tore through and burnt down 80 blocks of Baltimore City (including the Roxbury Rye Distilling Company offices). What followed is less about the destruction and much more about the resilience of Baltimore. The rebuilding of the city was about optimism for the future, and Baltimore has been defined by hope in the face of adversity since. 1904 is an indulgent liqueur worthy of neat sipping or adding to your cocktailing color palette. First, a base of house made Apple Brandy is distilled over ginger, coriander, and orange peel. The resulting infused spirit is proofed down and sweetened with raw sugar, molasses, and the same apple juice from which the brandy was originally made. The result is a complex, mouth coating liqueur unlike any other.

Discover Rikaloff Gin Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Like the scoundrels from which it gets it name, Picaroon makes no apologies. From sugar, to yeast, to distillation and aging, Picaroon Maryland Rum is uncompromising.

A whiskey style spirit distilled from a mash bill of malted rye, malted barley and caraway seed.

Tenth Ward's original apple brandy infused with dried cherries, rooibos tea, sandalwood, mace, white peppercorn, vanilla, hazelnut and allspice. Sweetened with local honey.

Discover Odesse Gin Deluxe Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Seacrets Spiced Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Our 70% malted rye, 30% malted barley mash bill, aged in brand new No. 4 charred American White Oak and then finished in Flying Dog Gonzo Imperial Porter barrels

Tenth Ward's original apple brandy infused with chamomile, sweet woodruff, almond, apple peel, vanilla and cardamom. Sweetened with local honey

Clean cereal nose with hints of orange and sweet jammy spice. Notes of raisin and cinnamon conjure notes of bread pudding or Christmas pie. Delightful nose.