Rye Whiskey

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available. Please drink responsibly.

Expanding from the unique HIGH RYE RECIPE that has always made Basil Hayden’s® Bourbon so uncommon comes a release that focuses on the ART of blending TWO DISTINCT RYE WHISKIES with just a TOUCH OF PORT to unveil an entirely NEW TASTE DISCOVERY. This blend explores the harmonious combination of 3 distinct liquid profiles for one memorable whiskey. It begins with Kentucky Rye, providing a firm base of spicy rye, rich oak, dried fruit and subtle molasses undertones to build on. Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. This unique rye provides depth to the notes of dried fruit and a more viscous mouth feel than a traditional rye. It’s then finished with a touch of California Port blended in directly to add complementary juicy, ripe fruit without muddying the existing wood notes. The end result is a whiskey full in flavor and still delicately nuanced. BASIL HAYDEN’S® DARK RYE is always perfect sipped on the rocks as well as in a Boulevardier

Knob Creek® Rye is made in small batches, patiently aged in the deepest charred barrels and bottled at a full 100 proof to maintain its big flavor. It’s made of the highest quality rye which gives it a unique spicy, smooth flavor perfect for cocktails. Start with a classic Old Fashioned or just sip it neat or with ice. Winner of Gold Medal at the 2016 SIP Awards & International Spirits Challenge

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned. "93 POINTS, Finalist & Great Value" - Ultimate Spirits Challenge

Rittenhouse Rye Whiskey has a storied past with a heritage that commemorates Philadelphia's famous Rittenhouse Square. Bottled-in-Bond, today's Rittenhouse carries the distinct, spicy flavor that is long associated with the brand. Rittenhouse is the Rye whiskey of choice for both mixologists and whiskey aficionados alike.

High West Double Rye! Barrel Aged Rye Whiskey combines a young, spicy 2-year-old rye whiskey with a smooth, older counterpart. The resulting blended whiskey features a spirited flavor with rye spices up front, then menthol, mint, eucalyptus and herbal tea with wildflower honey underneath, gradually sweetening through the finish with a hint of anise. This fine 92-proof American whiskey blends straight ryes that undergo oak barrel aging for two to seven years in new, charred white oak barrels. The spicy flavor of this bottle of whiskey fortifies classics like an Old Fashioned or Manhattan cocktail. With a perfect balance of cinnamon, anise, and honey whiskey flavors, High West Double Rye! is also great served neat – with a little water – or on the rocks. Try this whiskey straight up in the solitude of a campfire, savor it with favorite old friends or share it with a good-looking stranger. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Sip Responsibly. © 2020 High West Distillery, Park City, UT. 46% alc. by vol.

Renowned for rye, America’s first whiskey, since our founding in 1753, we take production of every barrel of Michter’s Rye very seriously. Michter's US-1 Rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation. It is then aged in a heated warehouse. This premium rye has hints of light spice, black pepper, marmalade and plum, spicy grain and light caramel.

Old Overholt is the oldest of The Olds, a relic you can drink. This famous Straight Rye Whiskey has a distinctive flavor and appeal that, after Prohibition, made it the most popular spirit in the country. Agreeable means you get along. And Old Overholt does just that. It’s renowned for its outstanding mixability in classic cocktails like the Old Style Manhattan (look it up). The one and only Old Overholt Rye Whiskey is 80 Proof and aged 3 years.

Slow & Low is a modern update to the historic category of Rock & Rye. A combination of 84 proof Straight Rye Whiskey, a pinch of rock candy & the additions of raw honey, navel oranges and importantly, Angostura bitters, making Slow & Low a proper bottled old fashioned. Slow & Low is rebellious and free spirited, a lifestyle that is embodied by the punks, artists, builders and fixers. It belongs everywhere from the dives to the mosh pits, tailgates to the drag races or from cocktail dens to personal cabinets. Slow & Low is for talking story around the fire and cheersing with the girls. Slow & Low is for all, but finds its roots in the lives of those with a checkered past...

The perfectly balanced taste of our Kentucky Straight Rye Whiskey is distilled, matured, and bottled in Kentucky and delivers bold and spicy character. Made with a lower amount of rye in the mash bill than most contemporary rye whiskies, Woodford Reserve Rye Whiskey is representative to a more traditional Kentucky Rye. It’s bold character and emphasis on spice delivers a long and sweetly spiced finish.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all. Today, Sazerac Rye is the most awarded rye whiskey since 2005. Sazerac Rye has the perfect balance of sweetness and spice; in part because of the unique recipe and rye used, and in part because of the thorough distillation process done at Buffalo Trace Distillery. Tasting Notes: • Nose: Vanilla, Clove, Anise, Pepper • Taste: Candied Spices, Citrus • Finish: Smooth, Licorice, Smoked Pepper Awards: 2019 Silver Medal - San Francisco World Spirits Competition 2018 Silver Medal - New York International Spirits Competition 2018 Silver Medal - North American Bourbon & Whiskey Competition 2018 Gold Medal - Los Angeles International Spirits Competition 2018 Gold Medal - San Francisco World Spirits Competition 2018 Trophy Finalist; ""Great Value;"" ""Tried & True"" - 94 points - Ultimate Spirits Challenge 2018 Silver Medal - Denver International Spirits Competition 2017 Gold Medal - 92 points - Beverage Testing Institute 2017 Gold Medal - New York World Wine & Spirits Competition 2017 Gold Medal - The American Whiskey Masters 2017 Gold Medal - World Whisky Masters 2017 Silver Outstanding Medal - International Wine & Spirits Competition 2017 Bronze Medal - North American Bourbon & Whiskey Competition 2017 Gold Medal (92 points) - Los Angeles International Spirits Competition 2017 Gold Medal - San Francisco World Spirits Competition 2017 Trophy Finalist; ""Great Value;"" ""Tried & True"" - 95 points - Ultimate Spirits Challenge 2017 Gold Medal - Denver International Spirits Competition 2016 Gold Medal - The Fifty Best Rye Whiskeys 2016 Silver Medal - New York World Wine & Spirits Competition 2016 Silver Outstanding Medal - International Wine & Spirits Competition 2016 Bronze Medal - The Washington Cup Spirits Competition 2016 Best of Category / Gold Medal (90 points) - Los Angeles International Spirits Competition 2016 Gold Medal, ""Best American Rye Whiskey,"" 91.6 points - International Whisky Competition 2016 ""Great Value;"" ""Tried & True"" - 94 points - Ultimate Spirits Challenge 2016 Gold Medal - San Francisco World Spirits Competition 2015 Gold Medal - The Fifty Best Rye Whiskeys 2015 Silver Medal - Spirits of the Americas 2015 Gold Medal - The Washington Cup Spirits Competition 2015 Silver Medal - New York World Wine & Spirits Competition 2015 Double Gold Medal - San Francisco World Spirits Competition 2015 Gold Medal - International Wine & Spirits Competition 2015 Gold Medal (91 points) - Los Angeles International Spirits Competition 2015 Trophy Finalist; ""Great Value;"" ""Tried & True"" - 94 points - Ultimate Spirits Challenge 2015 Silver Medal - Denver International Spirits Competition 2015 Silver Medal - North American Bourbon & Whiskey Competition 2015 Bronze Medal - International Whisky Competition 2014 Double Gold Medal - The Fifty Best Rye Whiskeys 2014 Gold Medal - New York World Wine & Spirits Competition 2014 Best of Category; Gold Medal (91 points) - Los Angeles International Wine & Spirits Competition 2014 Silver Medal - San Francisco World Spirits Competition 2014 World Whiskies Awards - Rye American Whiskey 7 Years and Under 2014 Excellent/Highly Recommended; Finalist - Chairman's Trophy; Tried & True Award - Ultimate Spirits Challenge 2013 Gold Medal AND Washington Cup Winner - The Washington Cup Spirits Competition 2013 Silver Outstanding Medal - International Wine & Spirits Competition 2013 Silver Medal - Los Angeles International Wine & Spirits Competition 2013 World Whiskies Awards - Best Rye American Whiskey 7 Years and Under 2013 Double Gold Medal - San Francisco World Spirits Competition 2013 Excellent/Strong Recommendation; Finalist - Chairman's Trophy - Ultimate Spirits Challenge 2012 Excellent/Strong Recommendation - Chairman's Trophy Finalist - Ultimate Spirits Challenge 2012 Silver Medal - San Francisco World Spirits Competition 2012 Gold Medal - Best in Category - Los Angeles International Wine & Spirits Competition 2012 Silver Medal - Container Design - Los Angeles International Wine & Spirits Competition 2012 Silver Outstanding Medal - International Wine & Spirits Competition 2012 Washington Cup Winner, Silver - The Washington Cup Spirits Competition 2011 Gold Medal - San Francisco World Spirits Competition 2011 Gold Medal - Los Angeles International Wine & Spirits Competition 2011 Gold Medal - Best in Class - International Wine & Spirits Competition 2011 Very Good-Recommended - Ultimate Spirits Challenge 2010 Gold Medal - Los Angeles International Wine & Spirits Competition 2010 Bronze Medal - PACKAGING - Los Angeles International Wine & Spirits Competition 2010 Silver Medal - San Francisco World Spirits Competition 2010 Very Good-Recommended - Ultimate Spirits Challenge 2009 Gold Medal - San Francisco World Spirits Competition 2008 Gold Medal - Best in Class - International Wine & Spirits Competition 2008 Gold Medal - San Francisco World Spirits Competition 2008 Bronze Medal - Los Angeles International Wine & Spirits Competition 2007 Double Gold Medal - San Francisco World Spirits Competition 2007 Silver Medal - Best in Class - International Wine & Spirits Competition 2006 Silver Medal - San Francisco World Spirits Competition Ratings: Rating 94.5 –Jim Murray's Whisky Bible 95 points - Wine Enthusiast, July 2013 Reviews: “Any crispier and the glass would shatter…a rare and valuable gem!” -Jim Murray "Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. Flavors run to bitter orange, dark chocolate and black tea, finishing with a pepper tingle. Velvety feel, despite the brisk alcohol." Wine Enthusiast, July 2013

High West is Utah’s first distillery, born in 1879. High West A Midwinter Night's Dram Whiskey is a limited release of High West Rendezvous Rye finished in French oak and port barrels. This fine whiskey blends older straight ryes aged from 5 to 19 years in charred white oak barrels. This 98.6-proof whiskey is rich and full bodied with dried fruits, fig syrup, and candied ginger, finished with spiced blackberries, cloves, and cinnamon. Best enjoyed neat, due to its many layers of complexity, next to a warm fire as the snow piles up on the window sill.

Jack Daniel's Tennessee Rye brings together two classics - Rye's distinctive flavor, drawn from our unique 70% Rye grain bill, and Jack's time-honored charcoal mellowing method. What emerges is a spicy whiskey that's sipping' smooth.

Uniquely prominent red fruit flavors-cherry and raspberry in particular. Peppery spice and rye bread flavors are still a major component. Madeira was the second of the Old World finishes released.

Angel’s Envy Rye Finished in Plantation XO Rum Casks is released just twice each year in the autumn and spring. The rum casks were previously used to age French cognac, which adds an additional layer of complexity on the palate. It’s a collision of bold flavors as the raw, spicy rye mingles with the mellow sweetness of the rum, culminating in a uniquely delicious spirit.

WhistlePig Rye 10 Year is a 100 proof &100 percent rye whiskey, aged for at least ten years through a unique double barrel process. Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body, something younger bottles cannot accomplish. It is rich and mouth coating, offering caramel and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate. Later, dark chocolate and peppermint notes appear. The finish is an almost creamy flavor, leaving notes of vanilla, orange, and caramel, before hints of dark chocolate linger on the tongue. ABV 50.

Every bottle of Sagamore Spirit Signature Straight Rye Whiskey is made with unique water from our Spring House at Sagamore Farm. Filtered through a limestone aquifer, this water helps craft a perfectly balanced spirit - versatile enough for cocktails, but smooth enough to savour on its own.

Templeton Rye 4 Year is the perfect intro to the Templeton portfolio. This medium bodied rye shows aromas of dried grass and rye spice. Flavors of caramel and butterscotch candy meld with light rye spice and a hint of vanilla. Exceptionally smooth rye whiskey that is the perfect addition to any whiskey cocktail.

100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his ideal strength. Stir or shake in good company. The palate is powerfully spicy, with cocoa, cardamom and cured leather flavors while the finish is wonderfully lengthy, with baking spices, vanilla and hints of citrus.

George Dickel Rye Whisky brings depth, range and personality with spicy flavor and subtle fruit notes ending in a remarkably smooth finish. Our 90 proof Rye whisky is made from 95% rye and 5% malted barley. Finished in the chilled charcoal-mellowed style, this process is what makes this specific blend so unique. With its complex flavor and finish, our rye whisky is perfect for sipping on its own or adding a delicious kick to your favorite cocktail. Simply mix with lemonade, pour in a rocks glass over ice and garnish with a lemon slice for a refreshing tasting Dickelade. George Dickel discovered that his whisky made in the cold winter months tasted smoother. Today, we follow his tradition by chilling our whisky before filtering it through sugar-maple charcoal. We believe our unique chilled filtration process makes a fine whisky, and we hope that you'll agree. Please drink responsibly.

High West Rendezvous Rye Whiskey is made with a blend of straight rye which is aged four to seven years in charred American white oak barrels. That process gives this blended whiskey a high rye content and uncompromising flavor. A very spicy flavor with notes of cinnamon, vanilla, caramel, molasses and candied fruit pair with a balanced body that makes this spirit perfect for whiskey cocktails. Each sip delivers a lingering finish laced with fragrant spices and vanilla. Enjoy this American whiskey straight up. The high rye mash bill also makes this cinnamon whiskey a crucial ingredient in a classic Manhattan cocktail. Choose High West and enjoy delicious craft whiskey made with the pioneering spirit of the West. Please drink responsibly. © 2020 High West Distillery, Park City, UT.

Downtown Toodeloo Rock and Rye draws upon inspiration from nineteenth century pharmacists and taverners who served this medicinal liquor to treat ailments like the common cold, hay fever or even a case of the blues. Our High Rye Light Whiskey is the foundation for this playful spirit married with Wisconsin made maple syrup, crystallized honey, cranberries and cosmic elixirs. Awarded a Double Gold medal at 2020 Denver International Spirits Competition

We’ve brought back the historic rye whiskey for which New York was famous until 1920 when Prohibition put an end to small-batch distilling here in the Empire State. Made with 100% New York State rye and aged in new charred American oak, our Manhattan Rye owes its deep amber color and spicy, bold character to the local grain and unique aging process that we use. Big, bold rye spice with notes of cinnamon and honey - a rustic New York classic.

Pikesville Straight Rye Whiskey refuses to be forgotten. First produced in Maryland in the 1890s, the brand, along with the rest of the once-booming Maryland Rye industry, was shuttered by prohibition. The brand reemerged after prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill keeps this historic Maryland mark alive with this award-winning six year old, 110 proof offering.

Two by Two Rye, a whiskey which consists of a blend of two Kentucky Straight Bourbon whiskeys and two Kentucky Straight rye whiskeys.

Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe. Rye has always been part of the Jack Daniel’s Old No. 7 grain bill but it has never been the lead grain until now. When our tasters sampled it after distillation, they said this should not wait to be released. Jack Daniel’s Unaged TN Rye is offered only in a small batch and in limited supply so the majority of the new rye whiskey can mature in Jack Daniel’s barrelhouses for future release. Although this unaged rye is not a mature whiskey, it offers a spicy, surprisingly sweet flavor. Whiskey enthusiasts and those who aspire to be “master tasters” are sure to appreciate its raw nature. It’s a chance to taste the unaged spirit as our master tasters do, appreciating what the grain adds to the whiskey before the spirit draws its flavor from the barrel.

This whiskey is made by Alberta Distillers in the heart of Canada’s rye-growing country - where cold barren winters give way to an abundant crop of the finest rye. Made by blending two aged whiskies, one of which is aged for flavor in used bourbon casks. Then, after blending, it is aged some more. Alberta Premium is aged for 5 years. The slow aging in cold temperatures preserves the natural rye spice. Known for its full flavor.

Discover Amrut Rye Indian Single Malt Whisky Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Knob Creek Cask Strength Rye Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

TINCUP® Rye is a bold, smooth straight rye whiskey, distilled and aged in Indiana for 3 years, then cut to proof with pure Rocky Mountain water. It is a celebration of America’s frontier, and the golden age when rye whiskey won the west. TINCUP Rye has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers, mountain men and miners during that time. The straight rye whiskey carries a lingering finish with a caramel and silky tannic mouthfeel. (45% ABV – 90 proof).