Liquor Brands in Pennsylvania

Blended whiskey, rum and brandy blended with fresh dairy cream make this a holiday favorite. Just add a little cinnamon and ground nutmeg to create a wonderful holiday cocktail!

Cayman Jack Margarita is a refreshing, pre-made margarita that delivers a unique, sophisticated and hand-crafted experience. Made with 100% blue agave nectar, natural lime juice, and real cane sugar, Cayman Jack makes it easy to discover something unexpectedly great.

Slow & Low is a modern update to the historic category of Rock & Rye. A combination of 84 proof Straight Rye Whiskey, a pinch of rock candy & the additions of raw honey, navel oranges and importantly, Angostura bitters, making Slow & Low a proper bottled old fashioned. Slow & Low is rebellious and free spirited, a lifestyle that is embodied by the punks, artists, builders and fixers. It belongs everywhere from the dives to the mosh pits, tailgates to the drag races or from cocktail dens to personal cabinets. Slow & Low is for talking story around the fire and cheersing with the girls. Slow & Low is for all, but finds its roots in the lives of those with a checkered past...

Imagine the thick, delicious juicy taste of Frozen Strawberry Daiquiris right out of your freezer. Daily's always blends the perfect Frozen Strawberry Daiquiri with no mess, no fuss giving you more time for fun.

Daily's Pre-mixed pouches deliver no-hassle Frozen Margaritas that taste like they're just out of the blender.  Stock your freezer with tasty Daily's Frozen Margaritas and you will always be ready for an impromptu fiesta. Just freeze and squeeze to enjoy with your favorite chips and salsa.

Okay, question.  What's the best part of the perfect Piña Colada? The pineapple or the coconut? Lucky for you, our cocktail mixologists have worked for decades, creating the perfect Frozen Piña Colada blend so you can enjoy tropical, coconutty, pineapply refreshment.  What could be easier....just freeze, squeeze and enjoy!

What is it about Jamaica that makes people smile? The glorious beaches… the romantic sunsets? We think it’s the delicious secret of the locals – a drink called the Jamaican Smile. This refreshing frozen cocktail is the perfect blend of strawberry, banana and pineapple flavors. Whisk away to a tropical paradise, without checking a bag.

White sand, palm trees, and peaches! This refreshing cocktail is the perfect blend of juicy peach and orange flavors and just the right amount of tart cranberry. Soak up the sun and sip into summer with delicious Peach on the Beach pouches!

Serve classic, fruity hurricane cocktails anytime. Daily’s Frozen Hurricane Pouches are perfectly pre-mixed and ready to drink, so you don’t need a bartender or recipe.

Bluecoat American Dry Gin is an aromatic gin with a bouquet designed for a refined palate. This is derived from the "secret" blend of all certified organic botanicals, a list which includes the required juniper berries, along with an American citrus peel selection, sweet orange and lemon peel. The result of Bluecoat's small batch process is a divinely pure and natural-tasting gin that makes a fine cocktail base.

Discover Daily’s Bahama Mama Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The Boyd & Blair is a classic, small batch potato vodka that uses only the heart of the distilled spirit flow, discarding the heads and the tails for supremely elegant, sweet, unparalleled vodka. Named "Best Stuff 2011" by GQ Magazine and awarded five stars in F. Paul Pacult's Spirits Journal: "Clear as rainwater. Smells remarkably fresh and potato skin-like and the off-the-charts ABV doesn't, to my surprise, set the fire alarm off--in reality, I respond favorably to the biscuity, gently sweet opening aroma; six minutes of further air contact serve to heighten the sweetness more than the ABV; I like the soy elements as well. Entry is hot, to be sure, I mean how could it not be, but there's a core substance of sweet grain/sweet potato that's pleasing and firmly structured; mid-palate is tight as a drum, sweet, nicely oily/viscous, creamy and deep. A new direction for supersized vodka from distillers who know what they are doing."

A creamy and rich brandy with serious herbal and spice character. A nose of vanilla and spice leads to a flavorful palate with a ginger kick. This long and tangy flavor profile mixes well with champagne.

Discover Jacquins Coffee Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Holla Vodka- Apple

A premium quality blended whisky famous since 1894 for its smooth taste and incomparable flavor.

Discover Jacquins Gold Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Bombergers Declaration Small Batch 108 Proof Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

The French Quarter, locally known as Vieux Carré, is the soul of New Orleans, Louisiana. This city is replete with culture, architectural beauty and culinary arts. Philadelphia Distilling pays tribute to the unique and colorful history of Absinthe in New Orleans with the release of Vieux Carré Absinthe Supérieure. The first batch of Vieux Carré was released on December 31, 2008. It is the first legal absinthe to be distilled, bottled and sold on the east coast of the United States in nearly 100 years.

Holla Vodka- Strawberry

Fresh notes of citrus melange and a touch of mint; slightly sweet grains with a balance of juniper (just enough), coriander and angelica and a touch of meadowsweet and hyssop to finish. Traditional gin refreshment with an unmistakable sense of spring.

Holla Vodka- Paw Paw

Discover Wigle Rye Whiskey Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover La Colombe Hard Cold Brew Coffee Vanilla Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

With Sage, Art In the Age have another achievement of wonderful flavor. The idea traces back to Bernard McMahon’s “American Garden Journal” from 1806. Seems McMahon was the father of New World Gardening and with his writings he taught settlers of the 130 plants discovered by Lewis and Clark in their expedition. Sage is crafted using 16 flavors that popped up in McMahon’s Journal as a tribute to the man who was a mentor to Thomas Jefferson, along with—just about—every US gardener in the 19th Century. This “Garden Spirit”, as it is being classified, is based on an early American practice of making your own infusions from your garden. Every family had their own spin, based on preference and what was locally available. So for the fourth Art in the Age is a twist on this “garden spirit” using edible botanicals recorded by McMahon and grown by Jefferson, as always, it is responsibly harvested and 100% Organic. The aromas burst with astonishing scents of forest floor, chamomile, flowers, mountain side and a herb garden that you are dragging your hand through; the aromas are HUGE. The flavors do not disappoint, big, lyrical repeats of the aromas in a sultry palate demonstration that is creamy, evolved, complex and lingering. The finish lays down a field of byzantine, clean herbs that fade delicately. Try this as a chilled shot or as a swaggering vodka or gin substitute in a myriad of cocktails and savor it!

Discover Jacquins White Rum Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Delicious mix of rock sugar (the 'Rock' of the title) and rye whiskey with chopped fruit pieces added for extra flavour. Almost like a pre-mixed rye old fashioned - just add ice. It also comes in a rather snazzy gift box, with a tumbler, shot glass, poster and CD telling you all about it.

Holla Vodka- Pickle

Hochstadter’s Vatted Straight Rye Whiskey is a 100-proof rye made via a process known as vatting—a method traditionally used in Scotch production where single-malt whiskies are blended together without the addition of grain spirit. Founder Robert Cooper sourced five different straight ryes from around the country (and Canada), aged 4 to 18 years, to blend together to make Hochstadter’s. It’s an intense, spicy whiskey with plenty of complexity, perfect for mixing into cocktails thanks to its high-proof.

Discover Dailys Rtd Pouch Pomeg/Acai Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.