Modern Gin

Proudly touted as "a most unusual gin," Hendrick's Gin is a delightfully curious liquid with a unique character that stands out from the rest. This small-batch gin is produced by William Grant & Sons and infused with cucumber, rose and traditional juniper at the brand's Scottish distillery. Small batches are typically defined as 1,000 liters or fewer, but Hendrick's Gin is crafted in tiny 500-liter batches, giving the master distiller more control over her artistry. Hendrick's is the result of combining two different spirits from rare and unusual stills: the Bennet still and the Carter-Head still. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots and seeds from across the world. In fact, the Wall Street Journal has described Hendrick's as the "Best Gin in the World." William Grant & Sons suggests serving the gin over ice with tonic water. Garnish with a cucumber slice instead of the traditional lemon wedge. Another great option is to serve the gin with soda water and a bit of elderflower. You can also create an odd variety of cocktails with distinctive bouquets. Gordon's Cup is a sour-and-salty concoction that marries cucumber, salt and pepper, lime juice and freshly ground salt and pepper. If that's too ambitious, try a simple Gin & Tonic using Hendrick's. Buy Hendrick’s Gin online at a great price on Drizly and have it delivered directly to your door or pick up in store.

Hendrick’s Midsummer Solstice is a delightfully floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for day-casions such as brunch and enjoying the summertime. Tasting Notes: Lush flora coupled with the unmistakable Hendrick’s signature cucumber & rose finish. Tasting Notes: Lush flora coupled with the unmistakable Hendrick’s signature cucumber & rose finish.

Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture. Handcrafted in small batch copper-pot stills, Empress 1908 is a collaboration between Victoria Distillers and the legendary Fairmont Empress Hotel in Victoria, British Columbia. It uses eight signature botanicals, including juniper, grapefruit peel, rose petal, coriander, ginger, cinnamon, and a bespoke blend of tea made especially for the Empress Hotel. The eighth botanical, exotic butterfly pea blossom, was discovered in another tea served at the Empress Hotel. These blossoms balance the traditional citrus notes of gin with a warm herbal earthiness, and create a deep, natural indigo that changes colour depending on the mixer. The combination of exquisite taste, delicate aroma, soft texture, and remarkable presentation provide the perfect base for a new aesthetic of cocktail creation and enjoyment.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition. The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail. Tanqueray was developed over 180 years ago by Charles Tanqueray, a clergyman's son who chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Not afraid to mix up brave ideas in his own unique style, he invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work, Tanqueray is a dry, crisp gin with a rich juniper flavor that makes the most refreshing tasting gin and tonics and the driest of martini cocktails. Please drink responsibly.

Distilled 5x and infused with Uncle Val's favorite botanicals, the same kind he grew in his garden back in Lucca, Italy. BOTANICALS Juniper, Cucumber, Lemon, Sage, Lavender NOSE On the nose, you'll notice crisp, bright aromas of sage and juniper. MOUTHFEEL Crisp and cool sensation that steadily softens. SIP You’ll taste bright lemon, which then gives way to a warm, spicy, lavender finish. Further along, you’ll experience the cooling effect of the cucumber. Each sip bolsters the botanical flavors, along with a continuous presence of piney juniper. The Botanical is a wonderful way to fancy up old classics like Arnold Palmers, mimosas or a gin fizz. It also mixes beautifully with native Tuscan herbs, from red valerium and thyme to lemon balm and mint. To round out straight martinis and a neat drink, try lightly sweet garnishes like candied ginger, cinnamon sticks, pear, dehydrated apple or cucumber. Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s (zio means ‘uncle’ in Italian) love of gardening and Tuscan cuisine. The botanicals were chosen because they were not only Uncle Val’s favorite cooking ingredients, but also happen to make a truly unique and smoothly delicious gin. ACCOLADES 96 Points, The Tasting Panel 90 Points, The Wine Enthusiast

Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller, Charles Maxwell, and Simon Ford of The 86 Co. Fords Gin is made up of a thoughtful mix of nine botanicals sourced from around the world. It starts with a traditional base of juniper & coriander seed and is balanced by citrus, florals and spices that are steeped for 15 hours before being distilled. The resulting gin is aromatic, fresh and floral with elegant notes of orange blossom in a harmonious blend with citrus and juniper – each coming together to create the perfect base for any gin-inspired cocktail.

NOLET’S Silver Gin is crafted with over 325 years and 11 generations of Nolet family distilling tradition and expertise. NOLET’S Silver is a fresh and surprising take on gin featuring real botanicals of fragrant rose, juicy succulent peach and slightly tart raspberry. Extra care is taken to individually macerate and then distill each botanical used in NOLET’S. The gin base and botanical extracts are then married and allowed to rest in order to fully integrate the botanical flavors. This results in a smooth, balanced spirit with soft floral aromas, a fruit-driven palate and a classic dry finish. NOLET’S Silver Gin is bottled at 47.6% alc./vol.

Citadelle is half revival, half new innovation: the revival is based on one the first gin produced in France at the “Citadelle.” The innovation is in the where and the how. Maison Ferrand Distillery and the SW corner of France is best known for its Cognac. But perhaps the boldest part was the revelation that during the offseason when they legally couldn’t distill Cognac, they could distill gin. The government finally relented in ’95, and so began the magic of open flames [don't try this at home] and pot stills: Citadelle 2.0 was thusly born.

DISTILLING YOUR LIFE - Mediterranean Gin Starting with a combination of revolutionary botanicals such as the arbequina olive, basil, rosemary and thyme, in Gin Mare we have achieved the distillation, bottling and exportation of the essence of the Mediterranean. Its gastronomy, its climate, land and sea. The birthplace of civilizations. With its exclusive and delicate elaboration, Gin Mare inspires us to travel a different path in life, getting the best from ourselves. The most pure and authentic, our own “Colección de Autor”. Gin Mare starts with a premium French barley base. Gin Mare is Mediterranean in essence, the same as the four principal botanicals in its blend: the arbequina olive, thyme, basil, and rosemary. Four Mediterranean ingredients that united with juniper, coriander, cardamom and citrus provide a unique Gin. This is a gin exclusive in its blend and hand-crafted elaboration. We steep each one of our botanicals during a period of more than twenty-four hours and distill each one separately, allowing us to achieve a wonderful harmony in taste, and furthermore an unmatched versatility. • Arbequina Olive From within this olive is extracted an olive oil known as “liquid gold”. A unique taste, individual, intense, different and purely Mediterranean. • Basil Fresh aroma, green in color, medicinal in character, a product truly ours. Praised by some cultures and criticized by others, for us fundamental. • Rosemary History precedes us: since the Middle Ages, it has been known for its benefits and properties, used in various recipes to maintain health, until the present. In the language of the flowers it is a symbol of good faith and honesty. As anything which is known to be special… it can be difficult to find, in concrete only in autumn and spring. ¬ • Thyme Used by the Romans to purify their dwellings. It has always been used regularly in traditional Mediterranean cuisine. Now extracted by us, selecting the best in the land to convert into a glass of Mare. TASTING NOTES Herbaceous, with an unforgettable oily texture and excellent gastronomical qualities. FINISH: Long and delicious aftertaste where the prevalence of the tasting notes of the arbequina olives in balance with the cardamom and the basil, allow us to open the appetite. Perfect Serve: The Gin Mare bottle cap provides the ideal measure (50 ml.) together with a premium tonic, an abundance of ice and a sprig of rosemary or a fresh basil leaf. NOSE: Balanced notes of juniper and the herbaceous notes derived from the thyme and rosemary, a hint of pine harmoniously balanced with aromas of tomato plants and olives. MOUTH: Full bodied; we return to find notes of juniper together with expressions of fresh coriander, evolving quickly to spicier notes originating from the thyme, rosemary and basil.

A zesty and refreshing new gin - with packaging and branding that is equally delightful! It will convert even the non-gin lovers.

Bursts of herbs, sage, juniper and exotic spices, complementing a dry and refreshing taste with a long, delicate finish. It’s smooth from the ground up and easy going down.

This fragrant American-style gin stays true to the Breckenridge ideals of mouthfeel and flavor. A juniper body is balanced with notes of bright citrus and complimentary spicy undertones achieved through maceration during distillation. The delicate floral notes layered throughout the profile are extracted through botanical basket distillation.

Bluecoat American Dry Gin is an aromatic gin with a bouquet designed for a refined palate. This is derived from the "secret" blend of all certified organic botanicals, a list which includes the required juniper berries, along with an American citrus peel selection, sweet orange and lemon peel. The result of Bluecoat's small batch process is a divinely pure and natural-tasting gin that makes a fine cocktail base.

In an age of restless brilliance, Dorothy Parker was a singular sensation. A new Yorker at heart, her national celebrity sprang from her sharp, biting humor and widely quoted quips. Regularly seated at the famed Algonquin Round Table, she occupied the city’s cultural and intellectual center stage. An iconic enthusiast of gin and an unconventional woman, no one could have been a more interesting drinking companion. Dorothy Parker American Gin – a blend of traditional and contemporary botanicals including juniper and elderberries, citrus, cinnamon, and hibiscus – is as delicious in a Gin & Tonic as it is in a Gin Daisy.

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This classic spirit is the modern gentleman’s perfect life-style accessory.

Brockmans Gin is a super-premium, new style gin that is so intensely smooth and exquisitely complex it can be enjoyed neat, over ice or in a range of classic and contemporary cocktails. Distilled in traditional copper stills, Brockmans balances a unique combination of traditional gin botanicals with vibrantly fresh notes of citrus and coriander which combine beautifully with rounded soft notes of wild blueberries and blackberries, providing an exquisitely sensual and intensely smooth taste experience.

Brooklyn Gin is a fresh take on gin from Brooklyn. Any cocktail is only as good as its ingredients. Brooklyn Gin was created to bring a fresh vibrant taste to your favorite cocktail. Using the freshest ingredients and traditional small batch distilling, we have created a gin like no other. Yes, we know this takes a little extra time and effort but we believe you can taste the difference in every sip of Brooklyn Gin. At Brooklyn Gin, we use hand-cut lemons, limes, oranges and clementines for our botanicals and we refuse to associate with concentrates, artificial flavors, or dry citrus peels which produce dull and flat flavors. To create fresh, vibrant and complex citrus notes there are no short-cuts. While many use dried juniper berries, which release harsh, piney flavors; we hand-crushed fresh juniper berries to make Brooklyn Gin. Our juniper berries are vacuum packed to retain freshness, allowing us to crush these berries open to release the sweeter and spicier notes for a more flavorful Brooklyn Gin. We refuse to use an industrial distilling process that creates a bland and stale gin. Instead, we steep fresh botanicals to release the essence and flavors. We then distill in small batches in a Carl Copper Pot Still that has been used over a hundred years to slowly extract flavor from the fresh fruits and botanicals. The Copper Pot Still interacts with the alcohol in each small batch to remove bitter notes resulting in a smoother gin with more vibrant complex flavors. Yes this method takes more time and craftsmanship but it is all worth it for the flavor and taste!

Salcombe Gin 'Rosé Sainte Marie' is an 'all -natural' pink gin that is delicate, fresh and truly exquisite. Inspired by the flavours of the Mediterranean and blended with naturally soft water. Double Gold Medal Winner at the 2020 San Francisco World Spirits Competition - The World's only dry pink gin to be awarded this accolade. Distilled and crafted using the finest Macedonian juniper berries to provide structure in the background, partnered with a natural, but not overpowering soft sweetness from strawberries and angelica. Salcombe Gin 'Rosé Sainte Marie' has a 'natural pink hue' from unsweetened red fruits and is hand crafted with no added sugar, artificial colorings or flavorings. Fresh citrus peels of lemon and orange (which are hand peeled each day prior to distillation) are combined with ten further hand sourced botanicals including lemon verbena, rose petals, orange blossom and pink peppercorns to create this truly exceptional gin that is elegantly soft and smooth. Named 'Rosé Sainte Marie' after the iconic ‘Sainte Marie’ lighthouse which marks the Southern entrance to the Old Port of Marseille, from where the 19th century Salcombe Fruit Schooners would load citrus fruits and herbs bound for England’s ports.

Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like flavors which dry out the gin, while other flavors are not fully realized. We distill each botanical: juniper, coriander, pummelos, orris root, Valencia oranges, and more, separately to bring out only the purest flavors and aromas to be blended together for a softer and brighter spirit.

Gold Medal, New York World Wine & Spirits Competition Gold Medal, San Francisco World Spirits Competition Gold Medal, Ultimate Beverage Challenge Farmer's Organic Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of organic botanicals, including juniper, elderflower, lemon grass, coriander, and angelica root. Farmer's Organic Gin is handcrafted in small batches from carefully selected botanicals and the purest grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA. Why we call it Farmer's: In order to produce a flavorful organic gin, we sought out farmers dedicated to sustainability and preserving the earth. We found four farms growing organic crops that could help us create the highest quality organic gin. We think that there is no better way to honor our farmers than by naming our organic gin after them.

Mammoth Gin is created through the precise blending of six distinct flavor fractions: juniper, sage, lemon peel, orange peel, white pine and lavender. These fractions are each crafted individually by macerating and distilling the featured botanical in our own Mammoth vodka. Many of these botanicals are locally harvested, including white pine from the trees on our property, to ensure that Mammoth Gin maintains its Northern Michigan character.

Handcrafted in the heart of Amsterdam, Damrak Gin is blended from 5 distillates and 17 botanicals making it exceptionally smooth. Easygoing and refreshing, the subtle citrus notes in the best (Amster)Dam Gin are unmistakable. 94 points by Wine Enthusiast.

Flavors from across the globe converge in Thornton Distilling Company’s Dead Drop Gin. Juniper berries from Italy, orris root from Morocco, hibiscus from Egypt and citrus from California are just four of twelve botanicals that make their way into this world class gin. After distillation, the spirit is rested for several weeks after distillation to fully develop the flavors before bottling. Packed with botanicals, Dead Drop Gin is bold and crisp before leaving you with a clean citrus finish. Tasting Notes: Profoundly aromatic. Lavender and fresh grapefruit lead into warm tangerine and delicate juniper for a crisp, complex finish. NON-CHILL FILTERED | OU KOSHER CERTIFIED

Distilled by Hand from 100% Grain and Select Botanicals in Small Batches in a Copper Pot Still. This limited edition gin is the essential seasonal addition to your bar. Hand-made from grain to glass, this seasonal edition of Green Hat Gin is a unique expression of gin, featuring a clear juniper nose, floral cherry blossom and clover notes, the aromas of sun-baked rosemary, and a bright zestiness from fresh citrus. The result is a seasonally appropriate super-premium gin that makes a worthy limited addition to a gin-lover’s bar.

Style: American Dry Gin, No Added Sugar, Vegan-Friendly Italian Blue Juniper, small berried with complex fruity flavors. Black & Brown leaf Formosa Oolong and Orange Pekoe. 12 Botanicals including GOP, Orris, Licorice, Cinnamon, Bergamot, Coriander. The Distillation captures the pure essence of the Earl Gray black tea & bergamot citrus.

Bursting with the bright green spring buds of the spruce tree–tart, piney and floral.

The Walter Collective Gin has been carefully structured–first and foremost, you'll taste the Italian juniper, which makes it uncommonly smooth. Atop that, there's the subtle warmth of cassia and cardamom; and the entire experience is balanced and brightened with the zest and pith of grapefruit. Enjoy!

Fruity Fermented Rooibos tea Western Cape, SA. 21 Botanicals including cassia, cinnamon, nutmeg, clove, pepper, ginger, pear, coconut, lemon, passionflower, mallow flowers, rose petals, calendula petals, and lemongrass.

Infused with the smoky aroma of cedar wood, citrusy wild sumac, and a trace of black currant.

Summit is our take on a Contemporary Gin. We blend 12 Adventurous Botanicals including Allspice, Ginger, Lavender, Juniper, Orange & Lemon peel, Coriander and more in our rare glass still. The result is fresh and modern, with a clean, balanced finish.