Fruit Brandy

USA- Ripe blackberries are blended with fine brandy, creating a warm, fruity nose that leads to a full body of deep berry flavors. Rich and smooth palate is perfect for any fruit inspired cocktail.

Laird's Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavor. Laird's Applejack is a unique alcoholic beverage in at least two major aspects; 1) It retains a hint of the delicate aroma and flavor of the tree ripened apples from which it is made. For this reason, Applejack imparts this delightful flavor and aroma to mixed drinks, punches and food recipes. 2) It is an extremely pure spirit beverage. By federal law, only whole apples may be used in its production. Throughout the entire production process, there are no additives, starters or yeast cultures employed.

A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.

Discover Paul Masson Grande Amber Brandy Mango Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Paul Masson Grande Amber Pineapple Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Strykover Premium Slivovitz Plum Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet...

Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. You owe it to yourself to rediscover Laird’s Straight Applejack 86, favored by the founders of our country, and every generation thereafter.

Slivovitz (plum brandy) is produced from fully matured fruit grown in the plum region of Bohemia. This triple distilled product, made from our own recipe, ranks among the premium quality alcoholic beverages, worldwide.

Discover Massenez Wild Raspberry Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tatrzanska Kosher Slivovitz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Since 1882, The Christian Brothers Brandy has earned a reputation as one of the most popular American spirits. Today, we continue the tradition with a variety of smooth, full-bodied brandies to enjoy. Christian Brothers Apple infuses pure, natural flavors with the rich taste of Christian Brothers Brandy creating a smooth, rich flavor.

Discover Germain Robin Muscat Single Barrel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Stone Barn Oregon Pear Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Troyanska pear brandy is a fruit distillate, which is characterized by its delicate fruity flavor and aroma typical of pears. This is due to the Williams variety, from which the distillate is prepared. Pear brandy, as well as our other distillates, passes through a three-stage distillation process with subsequent aging, which contributes to a harmonization of aroma and flavor and an overall roundedness of the distillate. Pear brandy, unlike slivovitz is best consumed slightly chilled for you to experience the full development of aroma and flavor.

One of the most popular versions of the Bols Brandy Line, Bols Peach Brandy hits the mark as a quality peach flavored Brandy. Peach dominates the nose and the taste but the brandy remains deliciously apparent. Bols Peach Brandy is perfect in a shot as well as in cocktails and mixes.

Aged a minimum of four years, Hartley is crafted with imported Italian brandy to create a smooth, easy to sip Very Special Old Pale Brandy. Superior distillation, packaging and competitive pricing place Hartley in a position to succeed against the leading VS brands. Offering today’s hottest flavors made with the same premium brandy base as our VSOP, Hartley brandies are perfect for sipping or mixing. Blended to a perfectly smooth 54 proof, Hartley Peach Flavored Brandy is perfect for sipping and provides a well-balanced base for your favorite cocktails. Tasting Notes: A rich aroma of ripe peaches and caramel with a lively display of fresh peaches accentuated with honey and spicy alcohol. The finish is smooth, clean and fresh.

For this bottling we worked with all Pacific Northwest Apples. They were carefully crushed and fermented before entering a small Holstein still. There they were distilled before clarifying the cider, preserving the fresh apple flavor. The distillate rested for 2 years in used French Oak before spending an additional year in new American Bourbon Barrels to lend a sweetness to the nose and finish.

Light golden in the glass, this spirit has a restrained honey and fresh pear scent. The flavor is correspondingly mild, showing honey and almond, plus a resin-like note midpalate, before finishing with gentle hints of pear, white flowers and ginger. Recommended for mixing.

When you take the biggest, juiciest peaches in Colorado, and pick them at the peak of ripeness, you turn that perfect fruit into an eau de vie that makes the other eaus jealous. To taste this unoaked and unaged spirit is to taste the heart of what Palisade has to offer completely uncompromised. We get the perfectly ripened Palisade Peaches and then Depit them into open air fermentors and let the wild yeast spontaneously ferment and then distilled once in our Christian Carl brandy still.

A product of true provenance, our iconic Jersey Apple Brandy is crafted using a French alembic charantais, this produces a particularly fine eau de vie which is aged carefully in American bourbon casks. As the apples are sourced island wide the brandy expresses the character of the island as a whole. Nose Baked apples, muscovado sugar and underlying subtle smoky spice Palate Smooth and mellow apple persists with lingering oak character Food Pairing La Mare Or Noir chocolate

Depending on the time of year, our master distiller acquires the special variety of Pear Williams fruit from three continents. Then, using the same methods of production handed-down over four generations, the results are a produkt of such exquisite aroma and taste that we have been delighting legions of customers around the world for many years.

Mr. Boston Cherry Brandy is the perfect addition to making your favorite long drink or adding a little flare to ice cream or your favorite sorbet. Made from natural fruit flavors.

Calvados LECOMPTE 5 is prized for its un adulterated fruitness, with a refined, discreet woodiness which compliments the light, lively apple flavours. Before transferring to more mature barrels to help bring out its mellow flavors, this Calvados Pays d'Auge spent several months in small casks of fresh oak, providing a delicate touch of vanilla.

Troyanska slivovitz is a fruit distillate which has been aged for 4 years in the oak barrels. As it ages in the barrels the distillate acquires a distinctive color and aroma reminiscent of cognac or brandy, while still retaining its typical fruity flavor, which is enriched with woody undertones. For the best development of aroma and flavor we recommend consuming at room temperature.

Ocean Hill Apple Brandy is not your Grandpa’s brandy. It is a non chill filtered apple brandy distilled and bottled in Brooklyn, NY. The apples are grown and harvested in the Hudson Valley. Then they get pressed at a partner cider mill in long island. The juice is then fermented into a hard apple cider with a proprietary blend of yeast. After the yeast settles and the perfect ABV is reached it gets double distilled on our nano still. Extremely conservative hearts cuts are made and then Ocean Hill is racked and aged in second use malt barrels for a distinct flavor profile.

A blend of various herbs and selected cognacs bring out the best in the flavour and aroma of the finest apricots. Enriched with a hint of almond, this amber coloured liqueur is one of Bols most popular liqueurs.

With its apricot aromas and all natural sweet apricot flavour, cocktails that include McGuinness® Apricot Brandy taste out of this world!

Our native sweet cherries come from prime locations in the Black Forest, and include the time-honored varieties Dollenseppler, Schwarze Schüttler and Benjaminler. The highly aromatic cherry bouquet, combined with almond-like nuances, is accentuated by light aromas of dark chocolate. The palate will savor the lingering rich cherry finish for a long time.

Our favorite Alsatian brandy, also known as eau de vie is the Mirabelle. We looked for 20 years and finally found the fruit at King Estate near Eugene, Oregon. They are small, beautiful little yellow plums that make a very delicate and aromatic eau de vie.