Liquor Brands in Chile

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet...

Chile- A natural brandy distilled from Muscat, Pedro-Jimenez and Toronto grapes and triple filtered. An herbal and fruity nose leads to a satin body with grape flavors infused with spice, herbs and pepper notes.

Kappa Pisco is a Chilean brandy made from Muscat grapes. It is a smooth pisco that is a great base for cocktails.

Bauza Especial, the most classic of Bauza piscos, is made from only the finest Moscatel grapes and with an extended storage in barrels made of American Oak. These characteristics give it the perfect balance between fruit and wood, making it the most awarded pisco in the world. Ideal for combining with sodas or for preparing the most exquisite pisco sours!

Mal Paso Pedro Jiménez is a transparent pisco with silver trim. Fruity aromas of green skin and citrus and herbal notes can be perceived. It is soft on the palate, since it has a slight oiliness that gives it a balanced alcohol character. Ideal for all types of cocktails.

Transparent and crystalline Artisan Pisco, without being opaque. On the nose, floral and citrus aromas of medium to high intensity. In the mouth, good body, warm mid palate with some unctuousness, it has a very well achieved sweetness. At room temperature it is fairly balanced without exhibiting any apparent defects, with a notable alcoholic sensation.

Winner of the Great Gold Medal in the Concurso Catador Santiago 2015, as the best pisco of the year. It has a clean golden color. On the nose it is very perfumed with tones of muscat, quince and orange peel. The months of aging give toasted notes that make it more complex and elegant. In the mouth it is soft, sweet and fragrant, with a very good finish.

Delivering the spirit of the south to its neighbors of the north through Catan Pisco. Whether your Pisco is served on the rocks, smoked & neat, or in a cocktail, let Catan take you to the luxurious flavors of Chile through a glass.

A blend of handpicked muscatel variety grapes undergo the winemaking and fermentation process before entering copper stills to be refined in single batches. We use only the two most aromatic grapes of the permitted varieties in chilean pisco: 50% Muscatel of Alexandria and 50% Rosé Muscatel. · After resting for at least 90 days in stainless steel, it is bottled immediately, never touching a barrel. Named as El Gobernador, it is a tribute to Felipe Margutt Donaire, who participated in The Battle of Maipú in 1818, which decided Chile’s independence. For his achievements, he was awarded the Governorship of Ovalle. He helped support the town’s progress out of his own humble pocket and is best remembered astride his horse, solving the problems of the people. One of the great unconventional heroes, he never sought fame or fortune.

Made in Patagonia from authentic ingredients, TRÄ•KÁL is a bold new spirit that’s the first of it’s kind. Sips like a whiskey and mixes like a gin. TRÄ•KÁL is anything but traditional in terms of its characteristics and flavor profile, but for those who enjoy a bold and robust drink it can be enjoyed neat or on the rocks, just like a fine whiskey. And while it’s uniqueness can never be masked, for the cocktail enthusiast it’s as versatile as a gin and can be enjoyed as a substitute for traditional spirits or used to make your own adventure.