Fruit Brandy

USA- Ripe blackberries are blended with fine brandy, creating a warm, fruity nose that leads to a full body of deep berry flavors. Rich and smooth palate is perfect for any fruit inspired cocktail.

Laird's Applejack is a blend of 35% apple brandy and 65% neutral spirits that possesses a hint of apple flavor and aroma. The apple brandy base gives Laird's Applejack a unique smoothness - a deeper, richer flavor. Laird's Applejack is a unique alcoholic beverage in at least two major aspects; 1) It retains a hint of the delicate aroma and flavor of the tree ripened apples from which it is made. For this reason, Applejack imparts this delightful flavor and aroma to mixed drinks, punches and food recipes. 2) It is an extremely pure spirit beverage. By federal law, only whole apples may be used in its production. Throughout the entire production process, there are no additives, starters or yeast cultures employed.

A Delectable Flavor Of Fresh Green Apple, Rich And Juicy, Balanced With The Warm Notes Of Paul Masson Brandy.

Discover Paul Masson Grande Amber Brandy Mango Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Strykover Premium Slivovitz Plum Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Chilean winemakers are known for opening their arms to forgotten European grape varieties, nursing them back to health, and then releasing them back to the rest of the world - and we can’t thank them enough for it. Chile’s friendly, delicious Carmenères are the best example, but Chile is generally one of the most consistent sources of delicious, ready-to-drink, approachable wines. Cabernet...

Discover Paul Masson Grande Amber Pineapple Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Laird’s Straight Applejack 86 represents the return to the Laird family’s historic roots. Prior to and post Prohibition, our American Applejack was a straight apple brandy produced at the proof of 86. Seventeen pounds of fresh tree-ripened apples are needed to produce each single bottle. While perfect consumed neat or over ice, it truly shines when used in place of whiskey in traditional cocktails like the Manhattan and Old Fashioned. The warm, full flavors with overtones of baked apples, caramel and wood from this aged apple brandy give an extra dimension of complexity and body to cocktails. You owe it to yourself to rediscover Laird’s Straight Applejack 86, favored by the founders of our country, and every generation thereafter.

Slivovitz (plum brandy) is produced from fully matured fruit grown in the plum region of Bohemia. This triple distilled product, made from our own recipe, ranks among the premium quality alcoholic beverages, worldwide.

Discover Germain Robin Muscat Single Barrel Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Stone Barn Oregon Pear Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Massenez Wild Raspberry Brandy Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Discover Tatrzanska Kosher Slivovitz Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

Slivovitz (plum brandy) is produced from fully matured fruit grown in the “plum region” of Bohemia. This triple distilled product, made from our own recipe, ranks among the premium quality alcoholic beverages, worldwide.

Maraska Komovica is a “marc” grape brandy. Marc is the French term for the pulp behind left after pressing new wine and includes the grape skins, seeds, stems and yeast residue. The marc is used to make a second which is then distilled into a spirit of the same name. Maraska Komovica is produced in Croatia and matured in oak barrels of undisclosed size and time.

It is a classic product produced by R. Jelinek distillery for more than a century. We are very proud of using local apricots from our own orchards based in Southern part of the Czech Republic known as fruit and wine regions. Our master distillers keep the founder´s way of distilling using 3 different kettles during triple distillation.

Navip Slivovitz is a fruit distillate which has been aged in the oak barrels. It is produced from the famous plum variety POZEGACA, prized for its exceptional content of extract and enhanced aroma. Navip Slivovitz is internationally recognized for its yellow-gold color and soft, rounded taste, yet with an overwhelming aroma.

Apple brandy is the original New England spirit and the reason we started the distillery at Cold Spring Farm in Warren, Vermont. We source apple cider from Vermont sources, and ferment and distill it in our Muller brandy still. We age the brandy in NEW oak barrels, just like our whiskey. The result is an American spin on a European style dry apple brandy that we call Mad Apple, A Wicked Vermont Apple Brandy. Winner, Good Food Awards.

Short Hill Mountain lies in far western Loudoun County, just west of the Catoctin Valley. The region was once famous for Quakers, Civil War skirmishes, and the occasional bottle of homemade peach brandy. Catoctin Creek Short Hill Mountain Peach Brandy is made from local western Loudoun peaches, distilled, aged and bottled at the peak of perfection. Think "peach cobbler" in a glass. Loudoun summer memories feature thick, soupy, evening air, the lazy buzz of cicadas, and the lush juiciness of a perfectly ripe peach. We hope this limited-release Short Hill Mountain Peach Brandy evokes that perfect August evening, wherever you may be.

Black Sea Gold has a long history of excellence. The surrounding Pomorie region sets a record of turbulent history and remarkable wine traditions. Located 20 km north of Burgas, Pomorie is considered the center of the best white grapes land in Bulgaria. In addition, the white grapes competitive advantage is greatly enhanced by the proximity to significant quantities of high-quality red grapes. Black Sea Gold production facilities are located at three sites: a wine cellar in the town of Pomorie with two plots, and a second winery in the village of Kableshkovo, close to Pomorie. The Pomorie winery is specialized in production of red wine brandy.

One of New York state's finest agricultural products is fragrant, delicious apples. We distill fresh juice from locally grown, heritage apples to make this premium brandy. Aged for two years in Beacon Bourbon casks, Beacon Apple Brandy opens with a juicy snap of apple on the nose which caramelizes into richer notes of toffee, ginger and cinnamon on the palette. It's long finish of dark fruit, cocoa and butter makes it ideal for sipping neat or in a classic cocktail.

Discover Orchid Guava Beer. Is a carbonated, fermented alcoholic beverage. You can learn more about this beer and its availability here.

St. George Pear Brandy is made from the most aromatic dry-farmed, organic Bartlett pears we can find—and we pack about 30 pounds of fruit into every 750ml bottle! This unsweetened spirit is stunningly fruit-forward, with all the complexity of a perfectly ripe pear.

It is deemed 'Kosher for Passover', and offers a full body accompanied by notes of plum and other dark fruits. The finish is quite enthralling, with a lingering effect that begs for another sip. Very popular here and at this price it is a steal for the quality you get.

Gold Slivovitz is a superb brandy produced from the best assortment of late-harvested plums. The triple distillation and patient aging process gives a gentle taste to this brandy. This typically Czech product has been produced in the same traditional way for more than a hundred years in the Vizovice region of Bohemia.

Mandarine Napoléon is a premium orange liqueur blended with mandarins, cognac and a secret combination of… That’s why this liqueur has so much complexity; with every sip you taste the richness of nature. Mandarine Napoléon is distilled at ‘Distillerie de Biercée’, the only fruit distillery in Belgium. While not being an amaro, it fits alongside Amaros with its gently herbal citrus notes that will open your palate.

The Western Slope of Colorado has unusually hot and dry summer days but cold nights with temperature swings of up to 50 degrees a day. This creates an environment perfect for Peach orchards. Colorado Peaches are big, juicy fruit that drip down your face with every bite. At Rising Sun Distillery we went straight to the farmer and got our peaches from the Cox family farms. In July and August Colorado is at the peak of the peach harvest, which is when we get to work mashing and juicing all of the peaches that go into Rising Sun Distillery Colorado Peach Brandy. After fermentation we distill the peach wine into a beautifully balanced eau 'd vie, then we take the eau d' vie and put it on oak for several months, checking it regularly to insure that the oak flavor doesn't over power the peach essence. After the color darkens and the peach is enhanced by the vanilla of the oak we know it is ready to bottle. Supporting local Colorado farms to produce the best spirits is near and dear to our beliefs at Rising Sun Distillery. Gluten free Colorado Peach Brandy is lovely served over ice or with a splash of lemonade.

Brandy made from plum fruits. A full aroma and flavor developed during the distillation and wood aging process. Certified Kosher for Passover, and therefore make them wonderful for any Jewish holiday.

Fresh Oregon and Washington cherries are crushed, fermented, and distilled into clear, delicate Cherry Brandy, also known as Kirschwasser. In German, Kirschwasser translates to “cherry water”, and is an integral ingredient in Swiss fondue, Black Forest cake and tortes. We use dark, sweet table cherries, giving the spirit a soft aroma of vanilla and almond.

An intense aroma of bright, youthful apples with just a touch of cinnamon and dried chili peppers. It is moderately sweet on your palate and has a soft, gentle body. Lots of apple cider notes and hints of woody spices and a dollop of caramel. The Calvados has just the right amount of tang to balance the sweet fruit which gives it a liveliness